Kitchen Rags to Riches
Imrun TexeiraThinking about a career in the food industry? There are more paths than you realize. I'm Imrun Texeira. After 15 years of experience as a chef in Michelin-star kitchens and on the Food Network, I've spent the last five years guiding thousands of students through career pathways in the food and hospitality industry. On Kitchen Rags to Riches, I interview successful restaurateurs, private chefs, foo... more
| Publishes | Daily | Episodes | 9 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Categories | CareersBusiness | ||||
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Latest Episodes
Eric Robertson shares his journey from aspiring cyclist to acclaimed chef, reflecting on the influences that shaped his culinary career and the evolution of the Canadian food scene. He opens up about the challenges of balancing work and family, the i... more
Ozoz Sokoh shares her transformative journey from geology to gastronomy, embracing a passion for food that blends science, culture, and creativity. She reveals how her blog, Kitchen Butterfly, became a therapeutic outlet, helping her overcome perfect... more
Alberto Aguilar shares his journey from childhood inspirations in Spain to founding Plantaform, a Canadian startup pioneering NASA-inspired fogponics for indoor gardening. He opens up about overcoming skepticism, learning from startup failures, and a... more
Matt Taylor shares his journey from struggling with addiction in high-pressure kitchens to building a career focused on mental health, balance, and sustainable seafood. He opens up about the challenges of the restaurant industry, the culture of subst... more
Joshna Maharaj shares her journey from community kitchens to creating real social impact in the culinary world. She breaks down the challenges of racism, the importance of cultural representation, and how chefs can use food to drive inclusivity, reco... more
Chef Ned Bell traces his path through one of the most diverse culinary careers in Canada, revealing how a commitment to sustainable seafood and nourishing food shaped his philosophy. He breaks down the evolving meaning of success, the role of cultura... more
Chef and forager Nick Chindamo, known as NickOfNorth, shares how a childhood spent learning the land became a career built on landscape literacy and culinary innovation. He explains his transition from kitchen life to full-time forager, why meticulou... more
Evelyn Chick opens up about her rise from early days in hospitality to becoming one of the most respected voices in food and beverage. She breaks down how she turned pandemic uncertainty into Evelyn Chick Projects, created one of the most successful ... more
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Kitchen Rags to Riches launched 4 months ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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