Arrière-Cuisine
Rosk200 000 postes restent à pourvoir chaque année dans l’hôtellerie-restauration en France. Comment attirer, recruter et fidéliser son personnel dans un secteur aussi exigeant ? Je suis Florent Malbranche, co-fondateur de Rosk, et j’ai créé Arrière-Cuisine pour donner la parole à celles et ceux qui réinventent le recrutement, le management et les conditions de travail des équipes en restauration. À c... more
| Publishes | Twice monthly | Episodes | 7 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Language |  French | Categories | CareersFoodBusinessArts | ||
Listen to this Podcast
Latest Episodes
Comment attirer des candidats motivés, réduire le turnover et créer un environnement où les équipes restent — même quand tout le secteur souffre ?
Dans cet épisode d’Arrière-Cuisine, Bertrand Jelensperger, CEO de Mûre et co-fondateur de La Fourchett... more
Horaires flexibles, ambiance saine et esprit d’équipe : la nouvelle génération redéfinit le travail en restaurant. Annaïg Ferrand explique comment adapter son management pour rester attractif.
Comment attirer, structurer et fidéliser des équipes dan... more
Comment redonner de la fierté aux métiers de la restauration ? Nicolas Bergerault, fondateur de l’Atelier des Chefs, partage sa vision d’une formation moderne, accessible et inspirante — pour réenchanter les métiers manuels et remettre les Français..... more
Faut-il forcément souffrir pour travailler en cuisine ?
Dans ce quatrième épisode d’Arrière-Cuisine, Chloé Charles, cheffe indépendante et engagée (Top Chef, Lago, Écotable), partage sa vision d’un nouveau modèle de management en restauration.
Elle... more
Key Facts
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Reviews
- Au top
Hyper inspirant !
Apple Podcasts5KhaoulabaltagiFrance3 months ago - Enfin un podcast sur le recrutement
Je ne pensais pas un jour trouver un podcast sur le problème du recrutement et pourtant des podcasts sur le business en restauration y’en a plein… Hâte d’écouter les prochains épisodes!
Apple Podcasts5Estelle AugustinFrance3 months ago - Merci Jean !
Super intéressant.
Apple Podcasts5flomalbrancheFrance3 months ago - Utile pour évoquer les conditions de travail dans la restauration
Pour une fois utile d’entendre des gens qui proposent des solutions astuces et idées pour faire face au problème de recrutement
Apple Podcasts5JujuDoBrasilFrance3 months ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #107 | France/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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1. Génération Do It Yourself
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Arrière-Cuisine launched 4 months ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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