
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
| Publishes | Weekly | Episodes | 100 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CulturePlaces & TravelFood | |||

Jesse, Greg, and Chad from Weaver's BBQ in Dayton, Texas, have an incredible journey to share, and I am honored they shared it with me. You'll really be moved and inspired by this one.
See all things Weaver's BBQ here: www.instagram.com/weav... more
In this episode, I sit down with Harlan Porterfield, the man behind HarBQ in Portland, Oregon, to talk smoke, craft, and what it takes to build a BBQ spot with real soul. HarBQ is located at Von Ebert Brewing.
See all things HarBQ here: www.... more
Ivan Chavez of Chavo’s BBQ joins me for a conversation about barbecue, passion, and Houston’s 2nd Ward—talking about what it takes to build a barbecue spot with heart, the craft behind the smoke, and the day-to-day reality of running a pit in one of ... more
I get a chance to sit down with Charles Carr of Class-1 Barbeque, LLC | Amarillo, Texas.
Address: 2963 Blackburn St, Amarillo, TX 79109
Phone: (806) 910-8640
IG: www.instagram.com/class1bbq/
Facebook: www.facebook.com/profile.php?... more
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The show has interesting guests just very poor interviewing. I want to like the show, but it seems like Kevin finds people in the bbq world and tries to talk to them about anything besides bbq. Even a few of Kevin’s past guests I have spoken to were surprised as to how little bbq was talked about. Also, very poor audio quality which is distracting at times. Hopefully the show improves soon. Like I said, I really do want to like it.
I love the diversity of the folks you interview and the great stories they share! It makes me feel like I’m right there with them! Keep em coming!!
For BBQ connoisseurs. In depth interviews with experts in BBQ. Liked the YouTube channel and now love being able to listen on the go.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #174 | |
Apple Podcasts | #225 |
Recent interactions between the hosts and their guests.
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The content focuses on conversations with personalities deeply rooted in the BBQ and food world, exploring their histories, current projects, and their passion for BBQ. Notable episodes feature interviews with chefs, pitmasters, and industry leaders, delving into topics ranging from BBQ techniques and culinary innovations to personal anecdotes and community contributions. Listeners are treated to insights into the barbecue scene, including local favorites, emerging trends, and the emotional connections people have with food and cooking. The emphasis on personal storytelling and expertise in BBQ makes it a unique exploration suitable for enthusiasts and professionals alike.
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These podcasts share a similar audience with BBQ Interview Series:
1. This Week In Barbecue
2. The Joe Rogan Experience
3. KILL TONY
4. The Bill Simmons Podcast
5. HowToBBQRight
BBQ Interview Series launched 8 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on BBQ Interview Series include:
1. Ivan Chavez
2. Daniel Vaughn
3. Jason Neeley
4. Gabe Golub
5. Jess Pryles
6. Dayne Weaver
7. Robbie Robinson
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