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Artwork for Bean to Barstool

Bean to Barstool

David Nilsen
Craft Beer
Craft Chocolate
Cacao
Malt
TCHO Chocolate
Bean To Bar Chocolate
Lust & Chocolate
Cacao Sourcing
Collaboration
Sustainability
Beer Tarot Zine
Diversity In Brewing
Tarot
Chocolate Tasting
Chocolate
Flavor Labs
Manoa Chocolate
Brewing Process
Beer Chocolate Pairing
Economies Of Scale

A podcast exploring the intersections of craft beer and craft chocolate.

PublishesTwice monthlyEpisodes172Founded5 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for Bean to Barstool

Latest Episodes

This month, London Coe of Peace on Fifth in Dayton, Ohio, will celebrate the tenth annual Global Black Chocolate Makers Month. It's an opportunity to promote the work of Black craft chocolate makers from outside the U.S., and introduce tasters here t... more

Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.

In this edition, ... more

YouTube

Ale Sharpton, a legendary beer writer from Atlanta celebrating his 30th year in the craft beer industry in 2026, is back with the latest version of his Piano Keys chocolate vanilla imperial stout collab, this time with Creature Comforts. The beer cel... more

YouTube

"Language and food are the two vehicles that can help people understand each other better."

That's Liang Wang, co-founder and chocolate maker at KESSHŌ Chocolate in Austin, Texas. KESSHŌ makes craft chocolate bars inspired by Asian cuisine and ingre... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Liang Wang
Co-founder of KESSHŌ Chocolate
KESSHŌ Chocolate
Episode: Good Flavors Are Universal: Liang Wang of KESSHŌ Chocolate
Jake Potter
Creator of Red Rock Chocolate and organizer of the Red Rock Region Chocolate and Fine Foods Festival
Red Rock Chocolate
Episode: Bonus: Red Rock Chocolate Festival
Joanne Mumbey
Certified Cicerone and Pommelier; founder of BeyLoved Pairings specializing in beer and food pairings from diverse cuisines.
BeyLoved Pairings
Episode: Storytelling Through Beer Pairings with Joanne Mumbey of BeyLoved Pairings
Professor Robyn Araiza
Lecturer in Chemistry and Biochemistry, creator of the Chemistry of Chocolate course
California State University, San Marcos
Episode: The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres
Jorge Torres
Craft beer and chocolate enthusiast; supporter of education in food science
Episode: The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres
Barb Genuario
One of the organizers and promoters of the Midwest Craft Chocolate Festival.
Choco Chaser (Instagram name)
Episode: Previewing the Second Annual Midwest Craft Chocolate Festival
Leila Carvajal Erker
CEO of Cocoa Supply, involved in the cacao market.
Cocoa Supply
Episode: Previewing the Second Annual Midwest Craft Chocolate Festival
London Coe
A chocolate educator and Kraft chocolate evangelist.
Peace on Fifth
Episode: Previewing the Second Annual Midwest Craft Chocolate Festival
Sarah Bharath
Cacao agronomist and expert in cacao farming and fermentation
Episode: Cacao Farming & Fermentation with Sarah Bharath, Part 1

Host

David Nilsson
Host of conversations focused on craft chocolate and beer, often intertwining stories of his guests' culinary journeys.

Reviews

4.8 out of 5 stars from 29 ratings
  • A must-listen for foodies

    David’s podcast is a breath of fresh air in the world of food podcast. He’s created a beautiful, welcoming show that makes you want to learn more about beer and chocolate. If you love and think most food podcasts sound the same, then give Bean to Barstool a listen.

    Apple Podcasts
    5
    Frenchista
    United States2 years ago
  • Throughly enjoy

    Takes me out of myself while I listen — relaxing conversations or ponderings packed full of insights, fun facts and tasting notes, interwoven with lovely tunes.

    Apple Podcasts
    5
    Ndyabahika
    United States4 years ago
  • A journey through beer and chocolate.

    David Nilsen is a masterful storyteller and does a remarkable job bringing two seemingly different worlds together as if they’ve coexisted all along. This podcast is not only about beer and chocolate, but of exploring your senses and the work around you.

    Apple Podcasts
    5
    Brewsurfer
    United States5 years ago
  • Best of both worlds!

    Two of my favorite things brought together! David is knowledgeable but not over the top in his explanations and descriptions.

    Apple Podcasts
    5
    pdstewa
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host is described as knowledgeable yet relatable, making complex topics enjoyable and accessible.
Overall, the show is recommended for anyone looking to expand their palate in a fun and insightful manner.
Listeners praise the podcast for its refreshing approach to food discussions, noting its welcoming tone and informative content.
Many appreciate the engaging storytelling aspect, which prompts deeper exploration of flavors and culinary craftsmanship.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#69
Poland/Arts/Food
Apple Podcasts
#87
Denmark/Arts/Food
Apple Podcasts
#100
Colombia/Arts/Food
Apple Podcasts
#191
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Good Flavors Are Universal: Liang Wang of KESSHŌ Chocolate
Q: Can you talk about how you develop your flavor ideas when creating a new bar?
I start by understanding the cacao's flavor profile, then brainstorm Asian flavors that the cacao reminds us of, leading to unique combinations.
Good Flavors Are Universal: Liang Wang of KESSHŌ Chocolate
Q: What is the name KESSHŌ mean?
KESSHŌ is a Japanese word meaning crystal, referring to both the crystallized structure of chocolate and the fruit of hard labor.
Piety & Desire Chocolate In New Orleans
Q: What is your relationship with local alcohol producers?
Christopher shares his collaborative relationship with local breweries and distilleries, emphasizing the focus on quality and unique flavors in their joint products.
Piety & Desire Chocolate In New Orleans
Q: What influences your chocolate-making process creatively?
Christopher describes how New Orleans' unique culture, personalities, and local cuisines greatly influence the flavors he incorporates into his chocolates.
Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
Q: How do these details you're talking about with the microbiome impact what we're seeing in the fermentation space?
As long as that diversity is healthy, it has significant impact on fermentation dynamics.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bean to Barstool

What is Bean to Barstool about and what kind of topics does it cover?

Focused on the unique and fascinating intersections between craft beer and craft chocolate, this podcast provides a rich auditory experience for food enthusiasts. Each episode features engaging conversations with experts from both industries, including chocolate makers, brewers, and culinary innovators. Listeners can expect to learn about innovative flavor pairings, the craftsmanship behind artisan beverages, and the cultural influences that shape these delightful treats. Particularly noteworthy is the podcast's emphasis on ethical sourcing, craft techniques, and the vibrant stories behind the creations of its guests.

What makes this podcast stand out is its celebration of sensory experiences—each episode encourages listeners to explore an... more

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How many episodes of Bean to Barstool are there?

Bean to Barstool launched 5 years ago and published 172 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bean to Barstool?

Recent guests on Bean to Barstool include:

1. Liang Wang
2. Jake Potter
3. Joanne Mumbey
4. Professor Robyn Araiza
5. Jorge Torres
6. Barb Genuario
7. Leila Carvajal Erker
8. London Coe

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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