
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India... more
| Publishes | Twice monthly | Episodes | 27 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Behind The By-lines: Priya Krishna (The New York Times), Anisha Rachel Oommen (Goya Journal), and Smitha Menon pull back the curtain on what it means to write about food today.
Amuse-Bouche: Food as a lens into caste, class, politics, and identity; ... more
Rasam for Two: Akhil Iyer of Benne in Bombay and Kavan Kuttappa of Naru Noodle Bar on going hyper-local with dosa and ramen.
Bangalore Special: Growing up in Bangalore, experiencing local and global cuisine, and tying that childhood nostalgia into t... more
Chef’s Table: Saransh Goila of the famed Goila Butter Chicken is on a mission to bring a fresh take on the classic dish and entrepreneurship.
Appetiser: From pop-ups to over a 100 kitchens, how Saransh’s ambitions turned the classic butter chicken i... more
On the Brew Board: Vinesh Johny of Lavonne Academy of Baking Science and Pastry Arts, Kopitiam Lah, and LICK
Local Roast: How a college kid’s idea turned into Lavonne Academy, arguably India’s best pastry school
Soups and Short Eats: The creative p... more
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Apple Podcasts | #44 |
Recent interactions between the hosts and their guests.
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The content features engaging discussions centered around India's evolving culinary landscape, with a particular focus on the intersection of tradition and modernity in food. Topics range from the influence of renowned chefs and unique dining experiences to the impact of technology and delivery services on food culture. Noteworthy conversations highlight significant contributions of Indian cuisine to global gastronomy, including the rise of specific dishes like khichdi and dosa. This podcast wraps culinary storytelling with social implications, creating a narrative that goes beyond eating to celebrate food as a cultural movement.
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Big Food Energy launched 6 months ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Big Food Energy include:
1. Vinesh Johny
2. Himanshu Saini
3. Adi Singh
4. Prateek Sadhu
5. Rishi Khiani
6. Karan Khetrapal
7. Rachel Goenka
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