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Every Bite

ABC
Melbourne International Flower and Garden Show
Sustainable Gardening
The Line
Sustainability
Death and Grief
Food and Family
Home Economics
Gut Health
Microbiome
Lismore Floods
Elizabeth David
History Of Dress
Native Plants
The Lost Art Of Dress
NEOM
Repair Culture
Charcuterie
Baker Bleu
Student Protests
Cooking With Fire

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesWeeklyEpisodes619Founded11 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Every Bite

Latest Episodes

Perhaps the skill that best serves a professional chef is knowing how to make a great meal with what's at hand. Stocking a pantry and fridge with dependable and adaptable ingredients is at the heart of two new cookbooks: The latest from Alison Roman,... more

We all have a shelf in our fridge or pantry of neglected condiments that we're unsure of what to do with — or whether we even like them. In this episode, help is at hand. Claire Dinhut, aka Condiment Claire, is a solutions-oriented flavour fiend, and... more

It is a truth universally acknowledged, that we all eat. Whether we’re considering the menus of last week or last century, food helps us to understand ourselves, our neighbours — and even our most treasured literary characters. When we read the novel... more

The sound accompanying your mealtimes could be affecting the flavour of your food. Several scientific studies have shown a link between what we hear and what we taste. Sound can even influence what we choose to eat. If you find that hard to believe, ... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Claire Dinhut
Solutions-oriented flavor enthusiast and social media personality known as Condiment Claire
Author of The Condiment Book
Episode: Kitchen condimental — The flavourful world of Condiment Claire
Penn Vogler
Food historian and author of Dinner with Mr. Darcy, Food from the Novels and Letters of Jane Austen
Episode: Soup and sensibility — Eating with Jane Austen
Sharmini Kumar
Artistic director of the Austen-aligned theatre company 24 Carrick Productions and organizer of Austen Con.
Episode: Soup and sensibility — Eating with Jane Austen
Dipayan Biswas
Frank Harvey Endowed Professor of Marketing at the University of South Florida
University of South Florida
Episode: Sonic seasoning — How we eat with our ears
Bruno Mesh
Art Scientist with a background in music and cognitive psychology
Episode: Sonic seasoning — How we eat with our ears
Sami Tamimi
A renowned Palestinian-British chef, restaurateur, and food writer
Episode: Sami Tamimi's Palestinian garden
Anthony Femier
Cheesemonger and founder of Maker and Munger
Maker and Munger
Episode: Feta than ever — Australia's quest for greater cheese
Richard Thomas
Cheesemaker and pioneer of blue cheese in Australia
Meredith Dairy
Episode: Feta than ever — Australia's quest for greater cheese
Grace Young
Best-selling author known for her expertise in wok cooking and stir-frying, referred to as the stir-fry guru by the New York Times.
Author
Episode: Wok on! One pan to rule them all

Host

Jonathan Green
Host known for engaging discussions centered around food culture, sharing his insights and facilitating dialogues with various guests from the food industry and beyond.

Reviews

4.5 out of 5 stars from 139 ratings
  • Weekend Favourite Listen

    Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.

    Apple Podcasts
    5
    Ms_mason
    Australia5 months ago
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australia8 months ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australia10 months ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australia2 years ago
  • John S

    Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG.

    And, late once again, the most recent episodes, 16th July and 23rd July haven't appeared in my podcasts...

    Is there something amiss? I hope not, because Blueprint is essential listening and podcasts make it so very accessible. Cheers!

    Apple Podcasts
    4
    Sewelli
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the variety of topics covered, noting the engaging and entertaining nature of the host, Jonathan Green.
There are occasional critiques regarding technical issues or the distracting nature of the host's giggles, but overall feedback tends to be positive.
Some have mentioned the show's philosophical approach to food, finding it thought-provoking and enjoyable.
Many reviews highlight the rich narratives and personal stories shared by guests, which resonate deeply with the audience.

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Talking Points

Recent interactions between the hosts and their guests.

Kitchen condimental — The flavourful world of Condiment Claire
Q: How do we educate ourselves about condiment and exploring our tastes?
Start by understanding your taste preferences and explore the jars in your fridge, trying to incorporate flavors that you enjoy.
Kitchen condimental — The flavourful world of Condiment Claire
Q: What is your working definition of a condiment?
A condiment is an element of a dish that enhances flavor without being necessary; it personalizes a meal.
Sami Tamimi's Palestinian garden
Q: Is a book like Boustany an act of preservation or of resistance?
Sami asserts that it is both; it documents the culture while also serving as a connection for young Palestinians to their heritage.
Sami Tamimi's Palestinian garden
Q: How would you characterize the food in Boustany and in Palestinian cuisine?
Sami explains the regional differences and similarities in Palestinian, Lebanese, and Syrian cuisines, noting the use of local ingredients and the importance of foraging.
Sami Tamimi's Palestinian garden
Q: What do you mean by saying my garden in the context of your cookbook?
Sami reflects on childhood memories of foraging for seasonal greens and herbs in Palestine, emphasizing the importance of connecting to the land.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

Topics explored include the cultural significance of food, the intersection of culinary traditions and personal stories, as well as unique insights into various ingredients and dishes. The conversation often spans a wide range of culinary themes, including cooking techniques, historical perspectives, and the societal impacts of food practices. Listeners can expect stimulating discussions that encourage a deeper appreciation for the role that food plays in shaping our identities and cultures. The podcast features not only culinary experts and chefs but also artists, historians, and authors, creating a rich tapestry of perspectives that elevate the understanding of food beyond mere sustenance.

Where can I find podcast stats for Every Bite?

Rephonic provides a wide range of podcast stats for Every Bite. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Every Bite and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Every Bite get?

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What are the audience demographics for Every Bite?

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How many subscribers and views does Every Bite have?

To see how many followers or subscribers Every Bite has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. Late Night Live — Full program podcast
2. Big Ideas
3. What's That Rash?
4. Rear Vision — How History Shaped Today
5. The Book Show

How many episodes of Every Bite are there?

Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Every Bite?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Every Bite?

Rephonic pulls ratings and reviews for Every Bite from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Every Bite?

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What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Claire Dinhut
2. Penn Vogler
3. Sharmini Kumar
4. Dipayan Biswas
5. Bruno Mesh
6. Sami Tamimi
7. Anthony Femier
8. Richard Thomas

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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