Rephonic
Artwork for Chewed UP
Cooking
Halloween
Cooking Techniques
Sweet Potato Hummus
Comfort Food
The Chew
Deviled Eggs
Cookie Baking
Sweet Potato Cobbler Bars
Cooking Tips
Hot Chocolate
Chicken Wings
Top Chef
Tailgating
Nashville Hot Chicken
Chocolate Chip Cookies
Rigatoni Alla Vodka
Banana Pudding Trifle
Cheese Rat
Food Trends

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold ... more

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Artwork for Chewed UP

Latest Episodes

Carla builds a full vegetarian main from a single cauliflower — buttery roasted steaks, a velvety purée made from the leftover florets, and a deeply savory herbed gravy. Meanwhile, Clinton and Michael derail into a Christmas-movie tournament, a “bean... more

Amy Sedaris joins Clinton, Carla, and Michael for an absolutely unmanageable half hour of Greek food, pine-cone crafting, and comedic gold.

Michael teaches his technique for Spanakopita Triangles—sautéing fresh spinach, mixing salty Greek feta with ... more

Liz Symon crashes the kitchen and instantly takes over — in the best way. She bakes her famous Orange Olive Oil Cake, bosses around Michael, reminisces about marriage mishaps, Wordle dominance, and accidental poisoning attempts, and gets Clinton and ... more

Holiday Reset Week rolls on, and Clinton storms into the kitchen wielding dough, meats, and a questionable amount of confidence. Today he’s making a Stromboli Wreath — a holiday showstopper straight from his seventh-grade memories working in his fami... more

Key Facts

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Contact Information
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Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Liz Symon
Home cook and entertainer, the wife of host Michael Symon
Episode: The Cake Michael Begs Liz To Make | Liz Symon's Legendary Orange Olive Oil Cake
Danielle Sepsy
Owner of The Hungry Gnome
The Hungry Gnome
Episode: These Honey Corn Muffins Will SHUT YOU UP!
Chadwick Boyd
Lifestyle expert, TV personality, and friend
Chadwick Boyd Lifestyle
Episode: The Green Bean Glow-Up | Green Bean Casserole with French Onion Drop Biscuits
Leah Cohen
Chef and restaurateur known for her Southeast Asian cuisine, previously competed on Top Chef
Pig & Khao
Episode: Clinton's First Fan Fridge Challenge with Leah Cohen | Chicken Teriyaki Wraps
Jeanette Donnarumma
Culinary producer at Rachael Ray
Rachael Ray
Episode: The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back
Christian Petroni
Chef and author of the cookbook 'Parm to Table'
Food Network Star
Episode: This Sauce Is Sexy—Rigatoni alla Petroni!
Ayesha Nurdjaja
Exciting chef currently working in New York City
Shuka, Shukette
Episode: Greek Meatballs, Whipped Feta & Chef Ayesha Nurdjaja

Hosts

Clinton Kelly
One of the hosts and co-founder, noted for his engaging personality and culinary insights.
Carla Hall
One of the hosts and co-founder, known for her passion for comfort food and culinary creativity.
Michael Symon
One of the hosts and co-founder, recognized for his expertise in comfort cooking and lively personality.

Reviews

5.0 out of 5 stars from 142 ratings
  • The Joy of The Chew Lives On in This Podcast!

    This podcast is pure joy! Having Carla, Michael, and Clinton back feels like a warm hug after The Chew ended. Their chemistry, laughter, and delicious tips make every episode a treat. It’s the perfect blend of fun and food, just what I’ve been missing!

    Apple Podcasts
    5
    Nashej
    United States15 days ago
  • Love!!!

    I love that these three are back and without a network sensor - great chemistry and true friendships shine through - definitely catch it on YouTube as well!

    Apple Podcasts
    5
    CarynM1
    United States21 days ago
  • once us not enough

    i listen to the pod and watch on youtube as well. 🤷🏼‍♀️

    Apple Podcasts
    5
    LeeLee Lauree
    United States23 days ago
  • Black and White Cookie

    I agree Michael. Horrible cookie/cake/whatever it is!

    Apple Podcasts
    5
    Girl cooking
    United Statesa month ago
  • OMG! They’re baccccck!

    I loved this show and was so disappointed when it was cancelled, seems like if you aren’t Bobby Flay or Guy Fieri you don’t matter to the TV Networks, but for the average household, shows like The Chew and The Kitchen ( 😡 also recently cancelled) are the best! I actually like this format better. Just wish it was longer lol!

    Apple Podcasts
    5
    sbower62
    United Statesa month ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#19
United States/Arts/Food
Apple Podcasts
#110
United States/Arts
Apple Podcasts
#20
Canada/Arts/Food
Apple Podcasts
#168
Canada/Arts
Apple Podcasts
#109
Australia/Arts/Food
Apple Podcasts
#148
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Green Bean Glow-Up | Green Bean Casserole with French Onion Drop Biscuits
Q: Are we having a fan giveaway of the show?
Yes, a giveaway of a Caraway set.
The Green Bean Glow-Up | Green Bean Casserole with French Onion Drop Biscuits
Q: What's the best way to get a flavorful, juicy turkey?
A good thermometer is key to ensuring the turkey doesn't dry out, and letting it rest post-cooking is essential.
Michael Symon Goes Full Greek with Salmon with the Fan Fridge Challenge
Q: What can I use instead of egg in the dredging for someone who is allergic to eggs and tree nuts?
You can try Greek yogurt, buttermilk, or a thin mustard and milk mixture as substitutes.
Michael Symon Goes Full Greek with Salmon with the Fan Fridge Challenge
Q: What is your fridge panic meal? Like if you look in your fridge, what's always in there?
If I look in the fridge and there's nothing there, I always have peanut butter around and usually have condiments like soy sauce, and I'll make peanut sesame noodles.
The "Croffle" Gone Bad -- Clinton's Puff Pastry Experiment
Q: How do you get your name in the bowl?
You go on to chewedupshow.com and there's a little menu on the upper right-hand corner.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Frequently Asked Questions About Chewed UP

What is Chewed UP about and what kind of topics does it cover?

This podcast brings together a dynamic trio, known for their engaging and entertaining discussions about food and cooking. The content covers a broad spectrum of culinary topics, from playful debates over recipe nuances to nostalgic recollections about personal food experiences. Each episode features the hosts sharing their unique takes on comfort food, exploring current food trends, and recounting amusing stories from their time in the industry. The combination of humor, honesty, and culinary expertise creates an inviting atmosphere that makes listeners feel like part of the conversation. Distinctively, the podcast blends cooking tips with lifestyle insights, encouraging a more relaxed and relatable approach to home cooking.

Listeners mig... more

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Which podcasts are similar to Chewed UP?

These podcasts share a similar audience with Chewed UP:

1. Food Network Obsessed
2. All on the Table with Katie Lee Biegel
3. The View: Behind the Table
4. Let's Talk Off Camera with Kelly Ripa
5. Be My Guest with Ina Garten

How many episodes of Chewed UP are there?

Chewed UP launched 3 months ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chewed UP?

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What guests have appeared on Chewed UP?

Recent guests on Chewed UP include:

1. Liz Symon
2. Danielle Sepsy
3. Chadwick Boyd
4. Leah Cohen
5. Jeanette Donnarumma
6. Christian Petroni
7. Ayesha Nurdjaja

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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