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Artwork for Cooking the Books with Gilly Smith

Cooking the Books with Gilly Smith

Gilly Smith
Food Writing
Food Culture
Roman Cuisine
Testaccio
Community
Mediterranean Diet
Food Identity
Gelato
Italian Language
Cucina Romana
Fried Foods
Italian Cooking
Pasta
Guardian Feast
Culinary Traditions
Mental Health
Blue Zones
Healthy Eating
Korea
Amuse Bouche

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.

Cooking the Books with Gi... more

PublishesWeeklyEpisodes300Founded6 years ago
Number of ListenersCategories
Society & CultureArts

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Artwork for Cooking the Books with Gilly Smith

Latest Episodes

This week, we’re with Northern Irish food writer Cherie Denham and photographer Andrew Montgomery in The Irish Kitchen 

If you’ve listened to Gilly's chat with Andrew on her Substack  a couple of weeks ago, you’ll know that this is no ordinary book.... more

This week, we're with Masterchef winner and the hottest name in Thai food, Nat Thaipun.

Her book THAI: Anywhere and Everywhere is packed with glorious flavours of Thailand via Melbourne where she grew up. But it was when Jamie Oliver as one of the j... more

This week, we’re off to the Bohemian Kitchen of Brit-Czech writer, Evie Harbury

My Bohemian Kitchen is a nostalgic trip through the memories of a place Evie only knows through summers with her Czech granny and her dad’s childhood memories as she inv... more

This week, we’re with one of our favourite CTB pals, Mark Diacono in front of a live audience at Patio, the buzziest yet somehow most intimate bar in Brighton to talk about his latest book, Abundance.

Abundance is Mark's pioneering way of writing a ... more

Key Facts

Accepts Guests
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Number of Listeners
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Recent Guests

Andrew Montgomery
Photographer and collaborator on The Irish Kitchen
Montgomery Press
Episode: Cherie Denham: The Irish Kitchen
Nat Thaipun
Australian Masterchef winner and author of 'Thai, Anywhere and Everywhere'
Episode: Nat Thaipun: Thai: Anywhere and Everywhere
Amber Guinness
Author of Winter in Tuscany, a book about Tuscan cooking and traditions
Episode: Amber Guinness: Winter in Tuscany
Stephen Harris
Chef Patron at The Sportsman, a restaurant celebrated for its local sourcing and British cuisine
The Sportsman
Episode: Stephen Harris: The Sportsman at Home
Sarah Bentley
Founder of Made in Hackney and author of We Cook Plants
Made in Hackney
Episode: Sarah Bentley: We Cook Plants
Karen Newby
Nutritional therapist and author of The Natural Menopause Method Cookbook
Episode: Karen Newby: The Natural Menopause Method Cookbook
Tamara Schiopu
Author and farm manager at Tolhurst Organics
Tolhurst Organics
Episode: Tamara Schiopu: My Vegan Farm Food
Ixta Belfrage
Former Ottolenghi food writer and chef
Episode: Ixta Belfrage: Fusao
Tim Siadatan
Co-founder of Padella and Trullo restaurants, chef, and author
Padella, Trullo
Episode: Tim Siadatan: Padella

Host

Gilly Smith
Host known for her deep insights into food culture and literature, Gilly Smith connects her guests' culinary narratives to broader societal themes such as sustainability and identity.

Reviews

4.7 out of 5 stars from 106 ratings
  • A favorite

    One of my favorite podcasts! Gilly does a fantastic job of getting to the heart of inspiration with the world’s latest cookbook authors.

    Apple Podcasts
    5
    Cami2224
    United States2 years ago
  • Wonderful podcast

    Gilly is so knowledgeable and engaging and brings out really warm intimate stories from her guests.

    Apple Podcasts
    5
    Wenamaroo
    United Kingdom3 years ago
  • Love this podcast

    I have learned so much from Gilly’s podcast, which is simultaneously entertaining and insightful. Highly recommend!

    Apple Podcasts
    5
    ceeceebee31
    United Kingdom3 years ago
  • Great listening

    Such a great podcast for foodies and non-foodies alike. I learn something new every time. Gilly has a wonderful open approach and the conversations flow really well. I love it!

    Apple Podcasts
    5
    JennyAtherton
    United Kingdom3 years ago
  • Blows away the winter blues !

    Loving these podcasts. Gilly Smith always gets under the skin of the authors and brings the book to life. Fascinating stories from all over the world.

    Apple Podcasts
    5
    Jo from Hove
    United Kingdom3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Gilly is exceptionally knowledgeable and engaging, bringing out warm, intimate stories from her guests.
The host's warm and disarming interview style allows people to express their culinary passions fully, compelling listeners to engage in meaningful discussions about food and society.
Listeners appreciate the insightful and entertaining nature of the conversations, learning something new with each episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#131
United Arab Emirates/Arts

Talking Points

Recent interactions between the hosts and their guests.

Evie Harbury: My Bohemian Kitchen
Q: Did this book come with challenges?
Evie admits she faced hurdles during the writing process, questioning her right to share her granny's food stories but realized no one else had done it in the way she was aiming for.
Evie Harbury: My Bohemian Kitchen
Q: So why should I be doing this?
Evie addresses the challenge of writing about Czech food despite not being raised there, emphasizing her deep connection to her heritage and the importance of sharing these recipes.
Evie Harbury: My Bohemian Kitchen
Q: Did it feel like that when you were writing the book?
Evie reflects on how the recipes highlight humble ingredients, showcasing their beauty and how they can be set at the center of a dish, a philosophy rooted in Czech culinary traditions.
Evie Harbury: My Bohemian Kitchen
Q: Tell us a little bit about the Bohemians who you are related to and you feel so inspired by.
Evie explains that the Bohemians originally traveled from Eastern Europe across to France and were accepted by the Czech people, highlighting their nonconformist and empathetic nature which links to her heritage.
Nat Thaipun: Thai: Anywhere and Everywhere
Q: What does it mean to you, Anywhere and Everywhere?
It means that home is wherever you make it, tied to the comfort food that evokes nostalgia, allowing you to feel connected to your heritage regardless of your location.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking the Books with Gilly Smith

What is Cooking the Books with Gilly Smith about and what kind of topics does it cover?

Explored through a lens of food, this podcast intricately intertwines culinary arts with profound cultural and societal conversations. By featuring prominent food writers, chefs, and experts, it highlights themes such as climate change, cultural identity, and the philosophies surrounding food production. Each episode delves into guests' personal narratives and their four selected transformative food moments from their latest books, demonstrating how food is a vital connector of stories and essential to understanding human experiences. The discussions not only celebrate gastronomy but also examine the powerful implications of our food choices on the planet and our lives, making it appealing to those who appreciate deep and impactful conversa... more

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Which podcasts are similar to Cooking the Books with Gilly Smith?

These podcasts share a similar audience with Cooking the Books with Gilly Smith:

1. The Food Programme
2. Good Food
3. Homing
4. Ruthie's Table 4
5. The Food Chain

How many episodes of Cooking the Books with Gilly Smith are there?

Cooking the Books with Gilly Smith launched 6 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Cooking the Books with Gilly Smith?

Recent guests on Cooking the Books with Gilly Smith include:

1. Andrew Montgomery
2. Nat Thaipun
3. Amber Guinness
4. Stephen Harris
5. Sarah Bentley
6. Karen Newby
7. Tamara Schiopu
8. Ixta Belfrage

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