
Stagione 1: la gavetta.Cosa vuol dire essere oggi uno chef? Come sono arrivato a passare per i grandi ristoranti stellati in giro per il mondo? Quale mentalità bisogna avere? Quali step e ostacoli ho dovuto affrontare in questo percorso?In questo podcast voglio raccontarti la verità, quella che nessuno ti racconta e darti dei consigli, a volte miei personali , a volte dati dai miei colleghi della ... more
| Publishes | Weekly | Episodes | 15 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Categories | CareersBusiness | |||

Secondo me la creatività è la scintilla divina che ci guida nella nostra evoluzione come specie.
La realtà è che tutti noi siamo esseri magnetici, attraiamo a noi le idee per poter poi decidere di realizzarle o meno, attraverso la nostra creatività.... more
in questa intervista Alberto ci racconta come la passione per questo mestiere lo abbia portato ad abbandonare gli studi di ingegneria per dedicarsi anima e corpo nella sua massima espressione, la cucina.
Seguimi su instagram @soulfoodz.it e collegati... more
E' uscita la seconda parte della chiaccherata con Andrea De Bellis che ci spiega finalmente la sua esperienza al El BULLI di Ferran Adrian.
Seguimi su Instagram soulfoodz.it o colleghiamoci su Linkedin
Qual'è la differenza tra gusto e sapore?
Sappiamo fin da bambini che il gusto è uno dei sensi che maggiormente ci incuriosiscono, ci appassionano e ci trasportano in un turbinio di emozioni che la maggior parte delle volte non riusciamo a spiegare. more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #113 |
Listeners, social reach, demographics and more for this podcast.
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Cucina e Psiche- launched 4 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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