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Cooking
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Friendship
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist... more

PublishesWeeklyEpisodes148Founded4 years ago
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ArtsComedyFood

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Artwork for Dish

Latest Episodes

Comfort food and a bottomless snack bag for our season finale.

Helena Bonham Carter is an award-winning English actress known for her incredible performances across films including the Harry Potter movies, Howards End, Planet of the Apes, Sweeney To... more

Bangers and mash in action for our first poet.

Tim Key, an English poet, comedian, actor and screenwriter, joins Nick and Angela to fire up Dish in 2026. Last year was a huge one for Tim, made notable by the release of The Ballad Of Wallis Island, a... more

We finish one year and start the next with an ode to good food.

Emilia Fox is an English actress and presenter. She is best known for playing Dr Nikki Alexander in the popular long-running TV series Silent Witness, a role she has been playing since ... more

What do Cynthia Erivo’s jaw-dropping vocals, Joanna Lumley’s love advice, and Nick Frost’s chopping skills have in common? They are all winners in the Dish Awards 2025!

Join Nick and Ange as they pop open a bottle of Waitrose Blanc de Noirs Champagn... more

Key Facts

Accepts Guests
Accepts Sponsors
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Number of Listeners
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Recent Guests

Helena Bonham Carter
Academy Award-nominated actress known for her roles in films like Fight Club, The Crown, and A Room with a View.
Episode: Helena Bonham Carter, cheese toasties with sticky shallots, and a prosecco
Tim Key
Comedian, actor, and screenwriter
Episode: Tim Key, sticky sausage & apple braise, and a beer
Emilia Fox
Actress known for her role as pathologist in Silent Witness
Episode: Emilia Fox, a butternut and toasted pumpkin seed risotto, and a vodka martini
Ewan McGregor
Actor known for his roles in various films.
Episode: The Dish Awards 2025
Graham Norton
Television presenter and comedian known for his witty interviews.
Episode: The Dish Awards 2025
Cynthia Erivo
Award-winning singer and actress.
Episode: The Dish Awards 2025
Keira Knightley
Acclaimed actress, known for her roles in films like Love Actually
Waitrose
Episode: CHRISTMAS SPECIAL: Keira Knightley, fennel & citrus roast turkey, and Champagne
Jordan Stephens
Musician, author, and actor
Miss Me
Episode: Jordan Stephens, saffron & cardamom chicken with cranberry salsa, and a vouvray
Joe Marler
Rugby player and broadcaster appearing on 'Traitors'
Traitors
Episode: Joe Marler, jalapeño honey pulled pork with lime slaw, and a viognier

Hosts

Nick Grimshaw
Broadcaster known for his engaging personality and entertaining conversations.
Angela Hartnett
Michelin star chef and restaurateur known for her culinary expertise and vibrant personality.

Reviews

4.9 out of 5 stars from 7.2k ratings
  • Funniest food show out there!

    This is my favourite podcast. The chemistry between Angela and Nick is brilliant and genuine. I love that they don’t really suck up to their guests either.

    Apple Podcasts
    5
    Ladygeekgeek
    United Kingdom11 days ago
  • Cozy

    SO COZY! Like grabbing a meal with friends and chatting- great food that makes you want to cook an amazing conversation! my favorite podcast- start it now, don’t wait😊

    Apple Podcasts
    5
    Urja1234
    United States15 days ago
  • The absolute best!!

    The most wonderful podcast available; listening to Nick and Angela feels like a conversation with besties, complete with wonderful food and wine inspiration. I rave about the pod to everyone who will listen, the absolute best. I adore you all

    Apple Podcasts
    5
    KatherineBrazier
    Spain23 days ago
  • I wanted to like it

    Aggghhh I really wanted to like it but I couldn’t get past the noisy laughing . It’s like I’m listening in on someone’s private conversation but with not enough content and tremendously noisy laughing .

    Apple Podcasts
    1
    helga calbilolly
    United Kingdoma month ago
  • Fantastic

    A great range of guests. My only complaint is I wish the episodes were longer

    Apple Podcasts
    5
    greensoph7
    United Kingdoma month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners love the chemistry between hosts Nick and Angela, highlighting the engaging and light-hearted banter that makes it feel like a warm dinner party.
Many enjoy the blend of well-known guests and food discussion, praising the hosts for providing an entertaining and informative experience.
Some feedback points out technical issues with downloading episodes, but overall, the majority of reviews reflect high appreciation for the show's content and chemistry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Joe Marler, jalapeño honey pulled pork with lime slaw, and a viognier
Q: How did you get into Rugby?
Joe was encouraged by a friend to play rugby, channeling his childhood aggression into the sport and finding a love for it.
Joe Marler, jalapeño honey pulled pork with lime slaw, and a viognier
Q: What makes great coleslaw?
Joe mentioned he doesn't actually know how to make coleslaw but thinks a lot of mayonnaise makes it great.
Bob Mortimer, pork pie, kedgeree and an IPA
Q: We were introduced you as National Treasure, and we were wondering, who assigns it now? Is it you?
I assign it myself, once I say it, it's valid.
Jack Whitehall (LIVE from The Royal Opera House), an aubergine parmigiana and an old fashioned
Q: Jack, we want to do food likes and dislikes, as we always like to do on Dish.
Jack lists his food preferences, expressing love for eggs, burgers, and quirky foods like Kedjuri, while revealing dislikes for mayonnaise and beans due to personal experiences.
Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary
Q: Do you have a favorite kitchen utensil?
I would say that is my granddad's butter knife.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Dish

What is Dish about and what kind of topics does it cover?

Engaging in a delightful mix of comedy, food, and culture, a unique culinary podcast brings listeners into the intimate setting of weekly dinner parties hosted by a dynamic duo of a broadcaster and a Michelin star chef. Each episode features amusing conversations and charming anecdotes with a variety of celebrity guests discussing their culinary experiences, food preferences, and personal stories while enjoying exquisite meals prepared by the chef. Notably, the hosts share invaluable cooking tips and chef secrets, making the podcast not only entertaining but also educational for food enthusiasts and casual listeners alike.

Where can I find podcast stats for Dish?

Rephonic provides a wide range of podcast stats for Dish. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Dish and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Dish get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Dish, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Dish?

Rephonic provides comprehensive predictive audience data for Dish, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Dish have?

To see how many followers or subscribers Dish has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Dish are there?

Dish launched 4 years ago and published 148 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dish?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Dish?

Rephonic pulls ratings and reviews for Dish from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Dish?

Rephonic provides full transcripts for episodes of Dish. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Dish?

Recent guests on Dish include:

1. Helena Bonham Carter
2. Tim Key
3. Emilia Fox
4. Ewan McGregor
5. Graham Norton
6. Cynthia Erivo
7. Keira Knightley
8. Jordan Stephens

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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