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Farm Food Facts

USFRA
Sustainable Agriculture
Biofuels
US Farmers and Ranchers In Action
Sustainable Farming Practices
Climate Week NYC
Carbon Neutrality
Water Conservation
Regenerative Agriculture
Agriculture
Precision Agriculture
Dairy Farming
Climate-Smart Agricultural Practices
Greenhouse Gas Negative Agriculture
Financial Sustainability In Agriculture
Farmers For Sustainable Food
Renewable Energy
Dairy West
Soil Health
Nutrient Management
Corn Rootworm

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

PublishesWeeklyEpisodes202Founded7 years ago
Number of ListenersCategories
TechnologyScienceEarth Sciences

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Artwork for Farm Food Facts

Latest Episodes

Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, provide three practices farmers can imp... more

Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State Univers... more

Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board discusses how artificial intelligence could impact the pecan industry.   

To stay connected with USFRA, join our newsletter and become inv... more

Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international marketing... more

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Recent Guests

Serena Schaffner
Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board
American Pecan Council
Episode: Keeping pecans on the plate after Thanksgiving
Jamie Fisher
Managing director for Farmers for Sustainable Food
Farmers for Sustainable Food
Episode: Bonus: Connecting farm data to the supply chain, farm resources
Paul Cornette
Dairy farmer and owner of Cornette Dairy
Cornette Dairy
Episode: Bonus: Connecting farm data to the supply chain, farm resources
Dawn Caldwell
Executive director of Renewable Fuels Nebraska
Episode: Opportunities for U.S. ethanol
Jennifer Gannon
Director for Programs and Public Relations for the Maryland Grain Producers, also farms with family on the eastern shore of Maryland.
Maryland Grain Producers
Episode: How Maryland growers feel about conservation, carbon markets
Logan Thompson
Assistant professor and extension specialist at Kansas State University specializing in sustainable livestock feeding.
Kansas State University
Episode: Animal production and management: A buffet of options
Ermias Kebreab
Associate dean for global engagement in the College of Agricultural and Environmental Sciences and director of the World Food Center at UC Davis.
UC Davis
Episode: Animal production and management: A buffet of options
Dr. Romulo Lollato
Associate Professor of Agronomy and Extension Wheat and Forage Specialist
Kansas State University
Episode: Bonus: Measuring global warming potential per unit of nitrogen fertilizer applied
Romulo Lollato
Associate Professor of Agronomy, Extension, Wheat, and Forage Specialists
Kansas State University
Episode: Crop production and the yield gap

Host

Joanna Guza
Host of discussions focused on sustainable food systems and agricultural practices.

Reviews

4.9 out of 5 stars from 19 ratings
  • Great Resource

    Learning a ton from this show! It’s great to hear first hand from farmers and ranchers.

    Apple Podcasts
    5
    marzulloassociates
    United States5 years ago
  • Straight from farmers and ranchers

    I enjoy hearing from leaders in agriculture from across many sectors, but the most interesting is hearing from U.S. farmers and ranchers. These men and women are the generational leaders of stewardship and it's interesting to hear how they practice sustainability, both in good times and bad.

    Apple Podcasts
    5
    Seminole83
    United States7 years ago
  • Informative Podcast

    I love hearing straight from the farmer.

    Apple Podcasts
    5
    Pepper21
    United States7 years ago
  • Great podcast!

    Great and informative!

    Apple Podcasts
    5
    Aligar1123
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate firsthand accounts from farmers and ranchers, highlighting the podcast as a valuable resource for understanding agricultural practices.
Reviewers find the discussions informative, emphasizing the podcast's focus on sustainability and real-world implications for food systems.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Inside scoop on E-15 with POET
Q: What is the potential for farmers if the entire US uses E-15?
The potential is about 7 billion gallons more of ethanol which translates to around 2.4 billion bushels of corn demand.
Inside scoop on E-15 with POET
Q: Doug, how does E15 affect fuel prices at the pump?
E15 reduces the price at the pump by providing a higher octane component at a lower cost compared to traditional gasoline.
Opportunities for U.S. ethanol
Q: What are Renewable Fuels Nebraska's future goals?
To grow demand for ethanol and continue building a skilled workforce in the industry.
Opportunities for U.S. ethanol
Q: Can you share why carbon intensity score matters in the export market?
Other countries care about environmental impact and want to know that the products they buy are produced responsibly.
Opportunities for U.S. ethanol
Q: What could be next in the second half of the year?
Helping fuel stations in California to offer E15 and enhance consumer education about it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Frequently Asked Questions About Farm Food Facts

What is Farm Food Facts about and what kind of topics does it cover?

Content centers around the intersection of agriculture, sustainability, and technology, often highlighting innovations that can lead to more sustainable food systems. Episodes feature discussions about the role of biofuels, precision farming, and emerging agricultural technologies like artificial intelligence and CRISPR. The series stands out for its emphasis on real-world implications for farmers, addressing both challenges and opportunities in modern agriculture. Engaging guests from diverse roles in the sector offer listeners insights into how sustainability practices are being integrated into various agricultural contexts today. Noteworthy is the podcast's focus on educational content, aiming to inform and inspire listeners about the ev... more

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How many listeners does Farm Food Facts get?

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Which podcasts are similar to Farm Food Facts?

These podcasts share a similar audience with Farm Food Facts:

1. Regenerative Agriculture Podcast
2. Ag PhD Radio on SiriusXM 147
3. Grain Markets and Other Stuff
4. AgriTalk PM
5. Growers Daily

How many episodes of Farm Food Facts are there?

Farm Food Facts launched 7 years ago and published 202 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Farm Food Facts?

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What guests have appeared on Farm Food Facts?

Recent guests on Farm Food Facts include:

1. Serena Schaffner
2. Jamie Fisher
3. Paul Cornette
4. Dawn Caldwell
5. Jennifer Gannon
6. Logan Thompson
7. Ermias Kebreab
8. Dr. Romulo Lollato

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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