Rephonic
Artwork for Fermentation Cast
Fermentation
Koji
Miso
Kombucha
Rotfest
Sauerkraut
Yeast
Sourdough
Tempeh
Yogurt
Japan
Wild Fermentation
Vanilla
Lactic Acid Bacteria
Pigeon Feather Liquor
Bread-Making
Beer
Shoyu
Soy Sauce
Biodiversity

This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.

PublishesTwice monthlyEpisodes18Foundeda year ago
Categories
FoodArts

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Artwork for Fermentation Cast

Latest Episodes

Welcome to the first episode of season 2 of the Fermentation Cast! This season, we build on our knowledge obtained in the first season. We step away from the fermentation tree and invite guests from all over the world to talk about how théy ferment. ... more

If you are a fermenter, you probably own a copy of the Noma Guide to Fermentation. For our season finale Ivana drove over to Copenhagen for a one hour interview with the writer of this book and thé O.G. master of fermentation David Zilber. In his fun... more

Did you actually know vanilla is fermented? And not by a very common microbe! It is Bacillus that gives that oomph, making vanilla one of the most popular flavours in the world. In this episode we dive deeper into how vanilla is produced and what rol... more

Tempeh is a fermented food from Indonesia that consists of soy beans grown together by the mold Rhizopus oligosporus. That in itself is a delicious food, but there are many more applications that can be made using this fungus. In our transition to a ... more

Key Facts

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Contact Information
Podcast Host

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Recent Guests

David Zilber
Chef and food scientist, known for his work in fermentation
Novonesis
Episode: #17 David Zilber
Brian Francis
Representative from Nature's Find, focused on nutritional fungi protein
Nature's Find
Episode: #14 future ferments at Expo West
Eric Pothaus
Flavor specialist at Genio Biotechnology focusing on enzyme-modified dairy
Genio Biotechnology
Episode: #14 future ferments at Expo West
Adnan Öner
CEO of Farmless, working on protein production through fermentation processes
Farmless
Episode: #14 future ferments at Expo West
Bert Mölder
Responsible for daily operations at Tomasu brewery
Tomasu
Episode: #13 shoyu
Saki Morita
Home fermenter and special guest from Japan
Episode: #12 miso - special!
Hiroki Kudo
Artisanal miso maker and koji expert based in Rotterdam
Choro Koji
Episode: #11 koji
Esther Marino Velasco
Specializes in low-alcohol beverages, hailing from the Basque country.
Episode: #6 rotfest fermentation festival
Christian Weij
Fermenter and organizer of Rotfest, author of fermentation books.
Episode: #6 rotfest fermentation festival

Hosts

Ivana
Co-host and fermentation guru, knowledgeable about the science and practice of fermentation, known for her engaging discussion style and practical insights.
Tessa
Co-host and chef with a passion for culinary arts, bringing a practical perspective on food and fermentation, as well as valuable culinary techniques to the discussion.

Reviews

4.9 out of 5 stars from 52 ratings
  • Keep this going!

    I just discovered this podcast and listened to every episode. It is fascinating and uplifting.

    Apple Podcasts
    5
    808Tutu702
    United States2 months ago
  • Love this!

    This is amazing!! I’m a PhD student and part of my work is related to fermentation. Your podcast has helped me understand a lot! Thank you very much and please keep it coming!

    Apple Podcasts
    5
    Parnian rzv
    Canada10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews note how the podcast has been beneficial for those involved in food science or culinary education, praising its approach to fermentation topics.
Listeners express excitement about the insightful content, often highlighting its educational value and engaging discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#198
United States/Arts/Food
Apple Podcasts
#231
United Kingdom/Arts/Food
Apple Podcasts
#154
France/Arts/Food
Apple Podcasts
#243
Germany/Arts/Food
Apple Podcasts
#80
Belgium/Arts/Food
Apple Podcasts
#94
Argentina/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

#17 David Zilber
Q: How do you balance fatherhood with your career?
David shares that his corporate job allows him more flexibility to be present for his son.
#17 David Zilber
Q: How do chefs interested in food science start their journey?
David emphasizes the importance of reading various scientific books to gain knowledge.
#17 David Zilber
Q: What was your biggest corporate mistake?
David recounts a situation where he ordered the wrong size ovens for his lab.
#15 tempeh
Q: Can you tell me something about yourself and about Bonesak and how you started this wonderful company?
Sebastiaan discusses his journey into tempeh production and his focus on using Dutch heritage beans.
#14 future ferments at Expo West
Q: How do you differ from other companies creating proteins?
Unlike precision fermentation companies that target a single protein, we use whole microorganisms to create a complex food source rich in protein and other nutrients.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fermentation Cast

What is Fermentation Cast about and what kind of topics does it cover?

The podcast explores the fascinating world of fermentation, aiming to educate listeners on the science and practice behind various fermented products. Each episode features discussions that range from the basic principles of fermentation to innovative future applications, providing insights through expert interviews and practical advice. Notable themes include the diverse uses of fermentation in food production, sustainability in food technology, and cultural aspects surrounding traditional fermentation methods. This series caters to both enthusiasts and professionals in the food and beverage industry, making it a valuable resource for anyone interested in the culinary and scientific dimensions of fermentation.

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How many listeners does Fermentation Cast get?

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How many subscribers and views does Fermentation Cast have?

To see how many followers or subscribers Fermentation Cast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Fermentation Cast?

These podcasts share a similar audience with Fermentation Cast:

1. Wat Schaft de Podcast
2. The Food Chain
3. The Food Programme
4. Smakelijk! De podcast van Petra Possel
5. The Daily

How many episodes of Fermentation Cast are there?

Fermentation Cast launched a year ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Fermentation Cast?

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Where can I see ratings and reviews for Fermentation Cast?

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What guests have appeared on Fermentation Cast?

Recent guests on Fermentation Cast include:

1. David Zilber
2. Brian Francis
3. Eric Pothaus
4. Adnan Öner
5. Bert Mölder
6. Saki Morita
7. Hiroki Kudo
8. Esther Marino Velasco

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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