
This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.
| Publishes | Twice monthly | Episodes | 18 | Founded | a year ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Welcome to the first episode of season 2 of the Fermentation Cast! This season, we build on our knowledge obtained in the first season. We step away from the fermentation tree and invite guests from all over the world to talk about how théy ferment. ... more
If you are a fermenter, you probably own a copy of the Noma Guide to Fermentation. For our season finale Ivana drove over to Copenhagen for a one hour interview with the writer of this book and thé O.G. master of fermentation David Zilber. In his fun... more
Did you actually know vanilla is fermented? And not by a very common microbe! It is Bacillus that gives that oomph, making vanilla one of the most popular flavours in the world. In this episode we dive deeper into how vanilla is produced and what rol... more
Tempeh is a fermented food from Indonesia that consists of soy beans grown together by the mold Rhizopus oligosporus. That in itself is a delicious food, but there are many more applications that can be made using this fungus. In our transition to a ... more
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I just discovered this podcast and listened to every episode. It is fascinating and uplifting.
This is amazing!! I’m a PhD student and part of my work is related to fermentation. Your podcast has helped me understand a lot! Thank you very much and please keep it coming!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
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The podcast explores the fascinating world of fermentation, aiming to educate listeners on the science and practice behind various fermented products. Each episode features discussions that range from the basic principles of fermentation to innovative future applications, providing insights through expert interviews and practical advice. Notable themes include the diverse uses of fermentation in food production, sustainability in food technology, and cultural aspects surrounding traditional fermentation methods. This series caters to both enthusiasts and professionals in the food and beverage industry, making it a valuable resource for anyone interested in the culinary and scientific dimensions of fermentation.
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Fermentation Cast launched a year ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fermentation Cast include:
1. David Zilber
2. Brian Francis
3. Eric Pothaus
4. Adnan Öner
5. Bert Mölder
6. Saki Morita
7. Hiroki Kudo
8. Esther Marino Velasco
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