
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
| Publishes | Weekly | Episodes | 267 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||

If you've ever wished you could taste more deeply, pick up subtle flavors in wine, or understand why certain foods work beautifully together, you're not alone. The idea of improving how we taste has captured the curiosity of cooks, wine lovers, and t... more
Discover why Passito di Pantelleria is one of Italy's most extraordinary wines—a liquid expression of sun, wind, and volcanic rock. Helen describes drinking it as "holding a Mediterranean sunset in your glass," and in this episode you'll find out exa... more
Every week on the Flavor of Italy Podcast, we explore the food, wine, history, landscapes, and everyday stories that shape life in Italy. But every now and then, a moment calls for reflection — and today is one of those days.
Because today, Tuesday... more
This episode is a special re-release of one of my most engaging and talked-about podcast conversations ever—an unforgettable look into true farm-to-table life in northern Tuscany.
James Martin brings to life one of his richest memories: a homestyle... more
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If you love Italy…like really love Italy…the links between the history, culture, people, land, and food- this is the ONLY podcast in all of my podcast searching that ticks all the boxes. I love these episodes and Wendy is amazing that she had produced so many episodes every week consistently . You can tell the work, research and passion that goes into it. And being half Italian and living in Italy as an American, she is spot on with so many observations and tips. Thank you Wendy for all that you... more
This podcast is an Italian-lovers dream - full of so many tasty morsels and tidbits of information about a beautiful and fascinating country. I love the way Wendy picks unusual angles in her topics and have learned so much from these episodes. I’ve only listened to a couple so far, but can’t wait to explore more…
I have been listening to dozens of podcasts for a decade. This one never fails to teach me more than I knew about many Italian topics. It is the one I share the most.
Love it..although sometimes she let's quests drone on too long v making it a dialogue.
Wendy’s podcasts are always informative and fun to listen. She explains everything very methodically and I absolutely love her voice - for a podcaster, it’s imperative it be clear and concise. Keep it coming, Wendy. I love all things Italian!!
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Apple Podcasts | #97 | |
Apple Podcasts | #201 | |
Apple Podcasts | #243 |
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Exploring the rich tapestry of Italian food, culture, and travel, this podcast features interviews with a diverse array of guests including chefs, food writers, and cultural commentators. Each episode offers unique insights into lesser-known aspects of Italian culinary traditions and lifestyle, often delving into specific regions, seasonal ingredients, and the personal stories that connect people to Italian heritage and cuisine. This podcast is distinguished by its engaging storytelling and the intimate connection it fosters between listeners and the essence of Italy, making it a valuable resource for anyone passionate about Italian culture and cuisine.
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These podcasts share a similar audience with Flavor of Italy podcast:
1. Untold Italy travel podcast
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3. Travel with Rick Steves
4. Radio Cherry Bombe
5. Food Friends: Home Cooking Made Easy
Flavor of Italy podcast launched 6 years ago and published 267 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Flavor of Italy podcast include:
1. Ella Cusano
2. Helen Besson
3. Danny Freeman
4. Cherrye Moore
5. Thea Duncan
6. Matthew Cutolo
7. Adriana Trigiani
8. Vanya Mavrodeva
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