
Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more
| Publishes | Daily | Episodes | 189 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Government | |||

The European Union has 160 million hectares of forests, which corresponds to 40 per cent of its territory. Forests are an economic and ecological wealth that are directly impacted by many threats: global warming, parasites, diseases, storms and of co... more
L’ Union européenne compte 160 millions d’hectares de forêts. C’est 40% de son territoire. Une richesse économique et écologique directement impactée par le réchauffement climatique. Parasites, maladies, tempêtes, et bien sûr, incendies : impossible ... more
Die Europäische Union verfügt über 160 Millionen Hektar Wald. Das sind 40 % ihres Territoriums. Ein wirtschaftlicher und ökologischer Reichtum, der direkt von der globalen Erwärmung beeinflusst wird: Schädlinge, Krankheiten, Stürme und natürlich Brän... more
L'Union européenne est l'un des plus grands producteurs mondiaux de céréales. Mais depuis trois ans, le secteur est pris en étau entre des prix planchers sur des marchés internationaux volatils et la hausse des coûts de production. Sans parler de l’i... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
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This podcast offers insightful discussions revolving around the complexities of food production and agriculture in Europe. With a focus on the pressing challenges within the agricultural sector, episodes often feature expert guests who provide analysis on topics such as forest management, sustainability, climate change, and European agricultural policies. The narratives shared highlight the interconnection between food, farming, and rural development while emphasizing the importance of ecological considerations in agricultural practices. Unique aspects of the podcast include in-depth interviews with policymakers, farmers, and researchers who contribute to a better understanding of how Europe can strive for sustainable food systems amid chan... more
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Food for Europe launched 5 years ago and published 189 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food for Europe include:
1. Pierre Hermans
2. Jorge Brito
3. Eric Thiroin
4. Justyna Rubel
5. Guillaume Jacquemin
6. Philippe Mitko
7. Justyna Wrubel
8. Eric Thirouin
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