
Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more
| Publishes | Daily | Episodes | 195 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Government | |||

Das Durchschnittsalter der Landwirte in der Europäischen Union liegt bei fast 60 Jahren. Der Generationswechsel – also dafür zu sorgen, dass jüngere Landwirte den Beruf ergreifen, um Kontinuität zu gewährleisten – gehört daher zu den absoluten Priori... more
L'âge moyen des agriculteurs dans l'Union européenne est de plus de 57 ans. Le renouvellement des générations, c'est-à-dire veiller à ce que les jeunes agriculteurs embrassent cette profession afin d'assurer la continuité, fait donc partie des priori... more
The average age of a farmer in the European Union is almost 60. Generational renewal – ensuring that younger farmers take up the profession to enable continuity in agriculture – is therefore a priority of the Common Agricultural Policy: in Germany, a... more
Ernährungssicherheit in der gesamten EU sicherzustellen, ist eine Priorität der Gemeinsamen Agrarpolitik und wird auch in Zukunft eine wichtige Rolle spielen. In unserer 64. Folge von 'Nahrung für Europa' berichten wir vom ersten Tag der EU Agri Food... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast offers insightful discussions revolving around the complexities of food production and agriculture in Europe. With a focus on the pressing challenges within the agricultural sector, episodes often feature expert guests who provide analysis on topics such as forest management, sustainability, climate change, and European agricultural policies. The narratives shared highlight the interconnection between food, farming, and rural development while emphasizing the importance of ecological considerations in agricultural practices. Unique aspects of the podcast include in-depth interviews with policymakers, farmers, and researchers who contribute to a better understanding of how Europe can strive for sustainable food systems amid chan... more
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Food for Europe launched 5 years ago and published 195 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food for Europe include:
1. Elisabeth Werner
2. Lennart Bertels
3. Marie Hofmann
4. Thomas Fleischmann
5. Alina Horsch
6. Elizabeth Werner
7. Felix Riecken
8. Yann de Mey
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