Rephonic
Artwork for Food for Europe
European Union
Sustainability
Sustainable Agriculture
Climate Change
EU Agri-Food Days
Solar Energy
Canary Islands
Plátano De Canarias
Agri-Photovoltaics
Platano De Canarias
Food Security
Livestock Farming
European Commission
Geographical Indications
Asprocan
Young Farmers
Digitalization
Greenpeace
EU School Program
Agrivoltaïque

Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more

PublishesDailyEpisodes189Founded5 years ago
Number of ListenersCategory
Government

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Artwork for Food for Europe

Latest Episodes

The European Union has 160 million hectares of forests, which corresponds to 40 per cent of its territory. Forests are an economic and ecological wealth that are directly impacted by many threats: global warming, parasites, diseases, storms and of co... more

L’ Union européenne compte 160 millions d’hectares de forêts. C’est 40% de son territoire. Une richesse économique et écologique directement impactée par le réchauffement climatique. Parasites, maladies, tempêtes, et bien sûr, incendies : impossible ... more

Die Europäische Union verfügt über 160 Millionen Hektar Wald. Das sind 40 % ihres Territoriums. Ein wirtschaftlicher und ökologischer Reichtum, der direkt von der globalen Erwärmung beeinflusst wird: Schädlinge, Krankheiten, Stürme und natürlich Brän... more

L'Union européenne est l'un des plus grands producteurs mondiaux de céréales. Mais depuis trois ans, le secteur est pris en étau entre des prix planchers sur des marchés internationaux volatils et la hausse des coûts de production. Sans parler de l’i... more

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Recent Guests

Pierre Hermans
Founder of Sylva Nova, specializing in forest regeneration
Sylva Nova
Episode: 63. Waldbrände in der EU: Vorbeugen und reparieren
Jorge Brito
Executive Secretary of the Coimbra region
Coimbra Region
Episode: 63. Waldbrände in der EU: Vorbeugen und reparieren
Eric Thiroin
President of the General Association of Wheat Producers
AGPB
Episode: 62. Céréaliers européens : renouer avec la compétitivité
Justyna Rubel
Head of the unit for cereals at the European Commission's DG Agriculture
European Commission
Episode: 62. Céréaliers européens : renouer avec la compétitivité
Guillaume Jacquemin
Breeding manager at the Walloon Agricultural Research Centre
CRAW
Episode: 62. Céréaliers européens : renouer avec la compétitivité
Philippe Mitko
Head of external relations at Soufflet Négoce by InVivo
Soufflet Négoce by InVivo
Episode: 62. Céréaliers européens : renouer avec la compétitivité
Justyna Wrubel
Head of the Arable Crops Unit at the Directorate-General for Agriculture and Rural Development, European Commission
European Commission
Episode: 62. European cereal producers: returning to competitiveness
Eric Thirouin
President of the General Association of Wheat Producers
Episode: 62. European cereal producers: returning to competitiveness
Chris Cahill
A 32-year-old farmer from County Cavan engaged in dairy farming.
Independent Dairy Farmer
Episode: 60. Renouvellement générationnel : assurer l’avenir de l’agriculture européenne

Host

Priscille Cazin
Host and guide in the discussion on forest advocacy and sustainable practices related to agriculture and food production.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#183
Italy/Government
Apple Podcasts
#246
Germany/Government
Apple Podcasts
#21
Belgium/Government
Apple Podcasts
#66
Austria/Government
Apple Podcasts
#101
Denmark/Government
Apple Podcasts
#112
Ireland/Government
Apple Podcasts
#116
Finland/Government
Apple Podcasts
#182
Singapore/Government
Apple Podcasts
#246
Switzerland/Government

Talking Points

Recent interactions between the hosts and their guests.

63. Feux de forêt dans l’UE : prévenir et réparer
Q: What measures does the EU plan to implement in the face of increasing wildfires?
The EU will utilize the CAP to support shared management to establish preventative measures and financial assistance for restoration efforts.
63. Feux de forêt dans l’UE : prévenir et réparer
Q: How do European forests cope today against climate change?
European forests are under pressure due to heat, wildfires, pests, infections, and droughts, although they continue to grow but at a slower pace than before.
63. Waldbrände in der EU: Vorbeugen und reparieren
Q: What preventive measures does the EU's Common Agricultural Policy suggest for forest management?
Preventive measures include clearing brush around homes and promoting agricultural buffer zones to reduce wildfire risks.
63. Waldbrände in der EU: Vorbeugen und reparieren
Q: What are the current challenges faced by European forests due to global warming?
European forests are under pressure from storms, wildfires, pest infestations, and diseases, making them susceptible to damage.
62. Europäische Getreideproduktion: Rückkehr zur Wettbewerbsfähigkeit
Q: What does this mean for competitiveness?
Before the war, we were a little less competitive because Europe's strength is in high yield despite smaller areas, but yields have stabilized and even declined due to climatic fluctuations.

Audience Metrics

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Frequently Asked Questions About Food for Europe

What is Food for Europe about and what kind of topics does it cover?

This podcast offers insightful discussions revolving around the complexities of food production and agriculture in Europe. With a focus on the pressing challenges within the agricultural sector, episodes often feature expert guests who provide analysis on topics such as forest management, sustainability, climate change, and European agricultural policies. The narratives shared highlight the interconnection between food, farming, and rural development while emphasizing the importance of ecological considerations in agricultural practices. Unique aspects of the podcast include in-depth interviews with policymakers, farmers, and researchers who contribute to a better understanding of how Europe can strive for sustainable food systems amid chan... more

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Which podcasts are similar to Food for Europe?

These podcasts share a similar audience with Food for Europe:

1. Chaleur Humaine
2. Future of Agriculture

How many episodes of Food for Europe are there?

Food for Europe launched 5 years ago and published 189 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food for Europe?

Recent guests on Food for Europe include:

1. Pierre Hermans
2. Jorge Brito
3. Eric Thiroin
4. Justyna Rubel
5. Guillaume Jacquemin
6. Philippe Mitko
7. Justyna Wrubel
8. Eric Thirouin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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