
A Montana food systems podcast hosted by Jeremy Nadison and Emily Stifler Wolfe.
| Publishes | Twice monthly | Episodes | 13 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Our guest today is Cole Mannix. Cole grew up near the small community of Helmville, on a ranch that his family has run 1882. Today, he lives about 60 miles east of Helmville with his spouse, Eileen Brennan, and their two sons, Finn and Charlie. For t... more
Our guest today is Ali Moxley. Ali is a graduate of Montana State University’s Sustainable Food Systems Master’s Program. She has worked across the food system in lab settings, grocery stores, restaurants, and at a variety of vegetable farms across t... more
Today we’ve got a bonus episode for you, a recording of a panel I led this past fall for the nonprofit Farm to Crag at Story Mill Park in Bozeman.
The theme was “Food, Farming, Fairness and Finance: Building Equitable Food Systems.”
Our guests ... more
Welcome to Food, Montana. Population: 35
Our guest today is Wyatt Nelson, founder of Montana Local Food Distribution, a wholesale food distributor. Sourcing animal proteins from farms and ranches around the state including in Fort Benton, Belt, Corv... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #9 | |
Apple Podcasts | #226 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Food, Montana launched 2 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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