FULL COMP: The Voice of the Restaurant Industry Revolution

Josh Kopel

Restaurant Industry

Marketing

Social Media

Marketing Strategies

Customer Experience

Demand Audit

Fast Casual Restaurants

Yelp

Community Building

Yelp For Restaurants

Restaurant Collaboration

Community Engagement

Brand Equity

Restaurant Revenue

Poke

Restaurant Operations

Experiential Promotions

Marketing Tactics

Customer Relationships

Holiday Marketing

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds i... more

163 ratings

Publishes	Daily	Episodes	637	Founded	6 years ago
Number of Listeners		Categories	EntrepreneurshipBusinessMarketing

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Latest Episodes

Stop Playing It Safe: Katherine Miller on the Real Risk of Staying Apolitical

What if staying quiet is the riskiest move you can make?

Katherine Miller built her career where politics and policy collide—and she’s not afraid to bring chefs into the fight. From her early days in democratic campaigns to working with global nonpr... more

9 Dec 2025 • 40 min

The Prince of Portland: Celebrity Chef Gregory Gourdet

When you open a restaurant you've investing in more than a business, you're investing in a community. As we change and evolve as individuals so do our communities and few places more beautifully illustrate this capacity to change more than Portland,... more

5 Dec 2025 • 36 min

Office Hours: Influence Fatigue — Why Your Customers Don’t Trust Your Marketing (and What to Do Instead)

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through t... more

4 Dec 2025 • 8 min

Your Tech Is Costing You More Than Labor. Ankit Gupta on Building a System That Actually Makes You Money

What if the biggest threat to your restaurant isn’t bad food or poor service—but bad tech?

That’s the bet Ankit Gupta is making. After shaping food delivery at tech companies globally, he saw a blind spot no one was fixing: restaurant tech was leavi... more

2 Dec 2025 • 1 hr 4 min

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Similar Podcasts

People also subscribe to these shows.

This Is TASTEAliza Abarbanel & Matt Rodbard

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The Restaurant Prosperity FormulaDavid Scott Peters

The Dave Chang ShowThe Ringer

RESTAURANT STRATEGYChip Klose

Recent Guests

Ankit Gupta

Leading the product team at Otter, focused on redefining restaurant point of sale systems.

Otter

Episode: Your Tech Is Costing You More Than Labor. Ankit Gupta on Building a System That Actually Makes You Money

Andy Shallal

Founder of Busboys and Poets, a mission-driven restaurant brand

Busboys and Poets

Episode: Fun Is Non-Negotiable: Andy Shallal on Culture, Crisis, and Building Restaurants That Save Lives

Mohammad Farraj

Co-founder and Chief Marketing Officer of Talkin Tacos

Talkin Tacos

Episode: From Trauma Surgeon to Taco Tycoon: Mohammad Farraj on Risk, Reinvention, and Experience-First Growth

Matt Egan

Restaurateur and founder of Mirate

Mirate

Episode: Why Legacy Brands Are Dying: Matt Egan on Surviving the New Era

Paul Denamiel

Chef owner of Le Rivage

Le Rivage

Episode: No days off to true independence: Paul Denamiel on Drawing the Line

Henry Rich

A former candy entrepreneur turned restaurateur, known for building one of Brooklyn's beloved hospitality groups.

The Oberon Group

Episode: Fail Hard, Build Slow: Henry Rich on Long-Term Strategy and the End of Easy Wins

Won Jeong

Restaurant training expert and entrepreneur

Smart Trainer

Episode: Train Smarter, Scale Faster: Won J Jeong on Building Teams that Scale

Devana Bhargava

Product leader at Yelp, focusing on technology for the restaurant industry.

Yelp

Episode: AI Isn’t Replacing Your Team, It’s Saving Them: Devana Bhargava on Tech That Respects Hospitality

Darren Spicer

Founder of Clutch Coffee, previous experience at Dutch Bros and in medical sales

Clutch Coffee

Episode: Built to Serve, Not Sell: Darren Spicer’s Playbook for Turning Coffee Into Community

Host

Josh Kopel

Host of FULL COMP and a Michelin-awarded restaurateur with extensive experience in building successful brands across various tiers of dining.

Reviews

4.9 out of 5 stars from 163 ratings

Stop talking so much
Josh - you aren’t the smartest in the room. Quit boasting about all of what you know and your accomplishments and let the people on your show TALK. Shawn Ryan is successful because he is talking less than 5% of the show. Ask more questions and let them speak instead of always adding to what they say, f me.
Apple Podcasts
1
chefcr28
United States4 months ago
Great Podcasts!
Insightful and impactful conversations, always great to tune in. Josh is a treat to listen to!
Apple Podcasts
5
CT DES
Philippines3 years ago
Entertaining, insightful, and actionable! 🔥
Whether you’re well established as a restauranteur or just getting started carving out a profitable niche that’s ready to grow, this is a must-listen podcast for you! Josh does an incredible job leading conversations that cover a huge breadth of topics related to the ins and outs of building a thriving business you can be proud of with leaders who’ve actually experienced success themselves. Highly recommend listening and subscribing!
Apple Podcasts
5
ASobering
United States4 years ago
Today’s episode needs fixed!!
Hey Josh, listen to your podcast daily! Today’s most recent show needs edited badly. The clips run over each other so everyone is talking at the same time and then long silent pauses! Other than that, this podcast is great!!
Love it. Great guest, very pertinent info.
Apple Podcasts
5
Cosmicnic6
United States4 years ago
Josh!!
Josh you are just awesome! Thanks so much for a fun interview! Keep the faith! Stay safe! Max
Apple Podcasts
5
chicknmax
United States5 years ago

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Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners highlight the insightful and actionable content that directly applies to their own restaurant operations.

Many reviews emphasize the engaging and authentic style of the host, showcasing his experience and genuine passion for the industry.

Overall, the podcast is regarded as a valuable resource for both new and seasoned restaurateurs, with many expressing that they feel uplifted and inspired after each episode.

Some critiques address the host's tendency to dominate conversations, which might overshadow guest contributions; however, the positive feedback largely outweighs this.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts	#174	Canada/Business/Entrepreneurship
Apple Podcasts	#215	Ireland/Business/Entrepreneurship
Apple Podcasts	#216	South Korea/Business/Entrepreneurship

Talking Points

Recent interactions between the hosts and their guests.

Office Hours: Stop Fixing Symptoms — The Real Reason Restaurants Burn Out

Q: How do I fix the misalignment in my restaurant?

Identify the one line purpose of your restaurant, audit spending to ensure alignment with this purpose, and implement a daily brand check that reinforces these values.

Fun Is Non-Negotiable: Andy Shallal on Culture, Crisis, and Building Restaurants That Save Lives

Q: How did you know you were ready for growth?

Andy mentions that growth for him was completely unintentional and depended on circumstances, highlighting the importance of being organic in growth decisions.

Fun Is Non-Negotiable: Andy Shallal on Culture, Crisis, and Building Restaurants That Save Lives

Q: What is the role that Busboys and Poets serves in people's lives?

Andy explains that Busboys and Poets creates community and serves as a cultural center that brings people together from different walks of life.

Fun Is Non-Negotiable: Andy Shallal on Culture, Crisis, and Building Restaurants That Save Lives

Q: How did you weigh the pros and cons during times when fun was not the central focus?

Andy discusses that at least 51% of the time should be fun, even amidst challenges, and emphasizes the importance of handling ups and downs in the restaurant business.

From Trauma Surgeon to Taco Tycoon: Mohammad Farraj on Risk, Reinvention, and Experience-First Growth

Q: How do you maintain the vibe across multiple states?

Farraj stated that being debt-free allowed them to maintain the essence of their brand while expanding and emphasized the importance of customer commitment and experience.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The content primarily focuses on the restaurant industry, exploring significant challenges and successful strategies faced by restaurateurs and chefs. Episodes often feature conversations with industry experts who share their experiences and insights on topics like marketing, team management, customer experience, and operational excellence. Unique to this show is the practical advice offered, empowering listeners with actionable steps to enhance their businesses and navigate the complexities of running a restaurant. This podcast serves as a resource for those looking to thrive in the competitive restaurant landscape, combining real-world experiences with expert opinions to foster growth and innovation in the culinary world.

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Rephonic provides a wide range of podcast stats for this podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to this podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. This Is TASTE
2. How I Built This with Guy Raz
3. The Restaurant Prosperity Formula
4. The Dave Chang Show
5. RESTAURANT STRATEGY

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 637 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact this podcast?

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Ankit Gupta
2. Andy Shallal
3. Mohammad Farraj
4. Matt Egan
5. Paul Denamiel
6. Henry Rich
7. Won Jeong
8. Devana Bhargava

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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