
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds i... more
| Publishes | Daily | Episodes | 656 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | MarketingBusinessEntrepreneurship | |||

Most chefs want more creativity. David Utterback wanted more control.
After 13 years helping grow a sushi brand from one shop to a $175M empire, he walked away to build something of his own. What he learned? Great food is only part of the puzzle. In... more
What if your biggest opportunity wasn’t the one you planned for, but the one that forced you to prove you belonged?
For Sarah Thompson, leading a fine dining Mexican restaurant as a non-Mexican chef wasn’t the goal, but it became the proving ground.... more
What if your entire career started with being told you were too nice to succeed?
For John Terzian and Brian Toll, that’s exactly how it began. These are the minds behind The h.wood Group: an empire born from rejection, reinvention, and the refusal t... more
What if the real reward in restaurants isn’t the exit, but the impact?
Scott Redler didn’t just co-found Freddy’s Frozen Custard & Steakburgers, he scaled it to 400+ units without losing his soul.
In this episode, we get into the mindset shifts tha... more
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Josh - you aren’t the smartest in the room. Quit boasting about all of what you know and your accomplishments and let the people on your show TALK. Shawn Ryan is successful because he is talking less than 5% of the show. Ask more questions and let them speak instead of always adding to what they say, f me.
Insightful and impactful conversations, always great to tune in. Josh is a treat to listen to!
Whether you’re well established as a restauranteur or just getting started carving out a profitable niche that’s ready to grow, this is a must-listen podcast for you! Josh does an incredible job leading conversations that cover a huge breadth of topics related to the ins and outs of building a thriving business you can be proud of with leaders who’ve actually experienced success themselves. Highly recommend listening and subscribing!
Hey Josh, listen to your podcast daily! Today’s most recent show needs edited badly. The clips run over each other so everyone is talking at the same time and then long silent pauses! Other than that, this podcast is great!!
Love it. Great guest, very pertinent info.
Josh you are just awesome! Thanks so much for a fun interview! Keep the faith! Stay safe! Max
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Apple Podcasts | #72 |
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Conversations center around innovative strategies for success in the restaurant industry. Frequent discussions involve business processes, customer engagement, and marketing techniques that resonate with new and seasoned restaurateurs alike. Insights from industry leaders, restaurateurs, and chefs provide actionable takeaways on how to build and sustain profitable restaurant businesses. Noteworthy themes include embracing technology, advocating for social change, and creating emotional connections with customers, ensuring the content is both relevant and transformational for those in the food service sector.
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5. The Restaurant Prosperity Formula
this podcast launched 6 years ago and published 656 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. John Terzian
2. Brian Toll
3. Catarina Bill
4. Wesley Sohn
5. Johno Morisano
6. Alex Pincus
7. Patric Yumul
8. Michael Mina
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