
Welcome to the Hospo Dojo Podcast, your ultimate resource for mastering the art of hospitality and optimising kitchen efficiency. Join your host, Paul, as he delves into the latest trends, tips, and insights from the world of hospitality. Whether you're a seasoned professional or just starting out, our episodes are packed with valuable information to help you elevate your business and enhance your... more
| Publishes | Weekly | Episodes | 35 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EntrepreneurshipFoodBusinessArts | |||

How do you rethink pastry at the highest level without compromising flavour, texture, or the craft behind it?
In this episode, Paul sits down with Philip Khoury, award-winning pastry chef, author, and former Head Pastry Chef at Harrods London, accla... more
How do two Italian chefs turn friendship, discipline, and a love for pizza into a restaurant that’s redefining modern Italian pizza?
In this episode, Paul sits down with Matteo Ernandes and Emanuele “Manu” Riemma, the duo behind Regina Pizzeria: a v... more
What does it take to represent Australian meat on the world stage? In this episode, Paul sits down with Sam Burke, Corporate Chef at Meat & Livestock Australia (MLA) - a man who’s spent more than three decades shaping how Australian beef and lamb are... more
Building a career in hospitality often means weathering intense kitchens, chasing recognition, and finding your identity along the way. Few stories capture that journey better than Brendan Fong’s. In this episode, Paul Ayyash sits down with Chef Bren... more
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Paul has an extreme amount of knowledge and I definitely recommend tuning in to his podcast if your a business owner of any kind or need inspiration! Thanks Paul for sharing your knowledge with us🙌🏽
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Apple Podcasts | #222 |
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Focusing on the intricacies of the hospitality industry, the content revolves around optimizing kitchen efficiency and advancing culinary skills. Each episode generally features interviews with seasoned professionals, offering insights into current trends, culinary innovations, and operational excellence within hospitality. Guests often share their experiences and best practices, making discussions rich with practical advice aimed at both novice and veteran industry workers. The emphasis on storytelling and relationship-building within this sector is particularly noteworthy, as it seeks to foster a deeper understanding of the evolving landscape of hospitality.
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These podcasts share a similar audience with Hospo Dojo Podcast:
1. The Go To Food Podcast
2. Make Restaurants Profitable
3. BigDeal
4. Deep in the Weeds - A Food Podcast with Anthony Huckstep
5. How I Made It
Hospo Dojo Podcast launched 2 years ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Hospo Dojo Podcast include:
1. Sam Gordon
2. Caitlyn Koether
3. Donato Toce
4. Jimmy Hurlston
5. Claire Stenhouse
6. Tony Ibbotson
7. Adriano Zumbo
8. Giuseppe Minoia
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