
By listening to this series, you will have all of the information you need to start tapping your maple trees, collecting the sap, boiling it down, and finally performing the finishing boil in order to bottle that perfect golden elixir - 100% Pure Maple Syrup! In this podcast we cover things related to making Delicious Maple Syrup: 1. When to Collect Sap 2. How to Tap Maple Trees 3. How to Boil Sap... more
| Publishes | Weekly | Episodes | 54 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | EducationHow To | ||||

Are you tired of cloudy Maple Syrup? Do you wish you could feel more confident giving away or selling your syrup?
Learn the proper way to filter your Maple Syrup so that it stays crystal clear and beautiful!
In this episode we walk through the s... more
What grade of Maple Syrup do you produce? Do you know how to tell the difference? In this episode we clear up some common misconceptions about Maple Syrup grading!
Download the free Maple Syrup Grading Chart (PDF):
https://howtomakemaplesyrup.or... more
Did you know that scientists are still studying the physiology of exactly how sap moves within a Maple Tree?
And did you know that the xylem of the Maple Tree is unlike any other tree?
In this episode, we unpack the mysteries revolving around h... more
In this episode we go through some of the best practices for tapping maple trees, from how many taps per tree to how deep to make the holes.
After this episode you will be all set for tapping your maple trees!
Host: Richard Tomlinsen
ho... more
This is great information for the Maple Syrup enthusiast. We are in our second year of forming the TruNorth Maple company and it’s great listening to the content to 1)confirm what we are doing and 2) learn something new. Richard and Rachel are great.
Segments are usually only around 10 minutes. Just enough.
More content please!!
Scott T
TruNorth Maple Co.
Richard’s podcasts are short and practical, organized by subject so you don’t waste time on topics that don’t pertain to you.
As important he’s precise in his explanations and MORE important, he brings the joy of the process to life. (Ie, it’s not just about the mechanics of syrup making; the podcast brings the subject to life with his very able co-host and sidekick!)
I’ve been making maple syrup since 2014. I didn’t really understand how they got the different colors. It was good to learn that. I do have a suggestion, when you eat your pancakes make a hole in the center, poor the syrup to it and eat your way out. That way the syrup doesn’t runoff the pancake.
Richard brought up the idea of using membrane separation to concentrate sap instead of boiling it. It’s a great all-electric method to cut on time, waste, heat and emissions resulted from vaporizing large volumes. Thanks for sharing!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #32 |
Listeners, social reach, demographics and more for this podcast.
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How to Make Maple Syrup! launched 4 years ago and published 54 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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