Rephonic
Artwork for Japan Distilled
Shochu
Japanese Spirits
Japanese Whisky
Koji
Awamori
Reed & Co. Distillery
SG Shochu
Cocktail Culture
Japanese Culinary Techniques
Sake
Australia
Soju
Aomori
Craft Spirits
Koji Spirits
Vodka
Baijiu
Fukuoka
Kyushu
Cocktails

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in... more

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Artwork for Japan Distilled

Latest Episodes

In episode 92 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a journey to the Izu Islands to explore Tokyo Shimazake, the latest WTO GI for Honkaku Shochu.

In episode 91, our hosts explain the history of International Shochu Day (Nov. 1) as well as run through some upcoming events surrounding this annual celebration.

In episode 90, Stephen and Christopher chat with Maya Aley of Shochu Bar Roku about Kagoshima shochu culture.

In episode 89, Stephen chats with his longtime friend and collaborator Joseph Overbey about their upcoming film, The Spirit of Japan.

Key Facts

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Recent Guests

Maya Aley
Manager of Kagoshima Shochu Bar Roku and an expert on shochu culture
Bar Roku
Episode: Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)
Joseph Overbey
Director and filmmaker, known for his work on the documentary about Shochu.
Episode: The Spirit of Japan: interview with director Joseph Overbey (ep. 89)
Tadashi Yanagita
Maker of barley Shochus from Yanagita Shuzo
Yanagita Shuzo
Episode: Shochu Live #1 @ Umami Mart (ep. 88)
Representatives of Kirishima Shuzo
Largest Imo Shochu producer in Japan
Kirishima Shuzo
Episode: Shochu Live #1 @ Umami Mart (ep. 88)
Grant Lavrenz
Head bartender at Khaluna, a Laotian restaurant
Khaluna
Episode: Talking Koji Cocktails with Grant Lavrenz (ep. 82)
Kayoku Akabori
Representative of Umami Mart
Umami Mart
Episode: The SG Shochu (ep. 80)
Jim Meehan
Bartender extraordinaire and author
Episode: The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
Hamish Nugent
Chef and distiller at Reed & Co. Distillery
Reed & Co. Distillery
Episode: The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
Stefan VanEycken
Author of Whisky Rising and whisky expert
Whisky Magazine UK and France
Episode: Whisky Rising: a chat with author Stefan VanEycken (ep. 74)

Hosts

Christopher Pellegrini
Host and shochu ambassador who shares in-depth knowledge about Japanese spirits and their cultural significance, often highlighting traditional practices.
Stephen Lyman
Co-host and shochu expert with a background in epidemiology, discussing the cultural impact and nuances of Japanese spirits, often through personal anecdotes.

Reviews

5.0 out of 5 stars from 130 ratings
  • Incredibly in depth podcast with a main focus on Japanese distillates with an occasional break into worldwide spirits as well. Ran by Christopher Pellegrini and Stephen Lyman who both have a fun yet professional air about them

    Audible
    5
    Robert James
    United States2 years ago
  • Chuhai Kanpei

    I only wish I’d known about this podcast before my trip to Japan. Informative and fun.

    Apple Podcasts
    5
    AichJayEff
    United States2 years ago
  • Fantastic Learning Experience

    Incredibly in depth podcast with a main focus on Japanese distillates with an occasional break into worldwide spirits as well. Ran by Christopher Pellegrini and Stephen Lyman who both have a fun yet professional air about them

    Audible
    5
    Robert James
    United States2 years ago
  • An enjoyable deep dive

    It’s a joy to follow the hosts journey of discovery into the varied world of Japanese spirits. With unique characteristics but also analogies to other spirit traditions it’s a subject that many people with food or beverage interests would find rewarding.

    Stephen and Chris’s obvious love for Japan and its drinks traditions makes for an entertaining and rewarding listen.

    Apple Podcasts
    5
    Sam Seagez
    United Kingdom2 years ago
  • Fantastic, in-depth exploration

    Christopher and Steven are true enthusiasts. Explore the varied regions of Japan through a glass with them as guides.

    Apple Podcasts
    5
    AKalthoff
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the informative and entertaining exploration of Japanese spirits, finding the hosts knowledgeable and passionate about their subject.
Many reviews highlight the engaging style of the hosts and their ability to make complex topics accessible and enjoyable.
The show is praised for bridging the gap between Japanese drinking traditions and a global audience, making it suitable for enthusiasts and newcomers alike.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#65
Singapore/Arts/Food
Apple Podcasts
#142
Hong Kong/Arts/Food
Apple Podcasts
#154
Finland/Arts/Food
Apple Podcasts
#166
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Latest Shochu GI: Tokyo Shimazake (ep. 92)
Q: What might be familiar for some people is the scotches that get a brininess from being near the salt air of the ocean, do you have thoughts on this?
Yes, the brininess adds a unique flavor, making these spirits distinct, similar to scotches that benefit from the salt air influence.
The Latest Shochu GI: Tokyo Shimazake (ep. 92)
Q: What are the requirements of Tokyo Shimazake in terms of the GI, how it is protected internationally?
Tokyo Shimazake must be made with barley koji, and the whole pot distillation, single pot distillation rules apply, similar to other Honkaku shochu and Ryukyu Aomori.
Shochu Live #1 @ Umami Mart (ep. 88)
Q: How did you manage to get representatives from Kirishima Shuzo and Yanagita Shuzo?
They don't have representatives in the US, so they'll be coming directly from Japan, which is exciting for the festival.
Shochu Live #1 @ Umami Mart (ep. 88)
Q: What gave you the insight that it was time for a Shochu festival?
I just thought I wanted to start something that marks like, hey, we're here, Shochu is definitely worth celebrating.
Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)
Q: How does shochu compare to Korean soju?
Korean soju has shifted to a mass-market industrial spirit and differs significantly from traditional shochu made in Japan.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Japan Distilled

What is Japan Distilled about and what kind of topics does it cover?

Listeners can expect a thorough investigation into the world of Japanese distilled spirits, focusing primarily on shochu and awamori, which have deep cultural roots and a rich history in Japan that is often underappreciated outside the country. The hosts, who are noted ambassadors of these spirits, share their extensive expertise and personal anecdotes to highlight various aspects of production, consumption, and enjoyment, as well as current and traditional trends in Japanese drinking culture. With a mix of interviews, personal stories, and explorations of unique events tied to these spirits, the content is both educational and entertaining, appealing to enthusiasts and newcomers alike. The approach taken is approachable and engaging, makin... more

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Which podcasts are similar to Japan Distilled?

These podcasts share a similar audience with Japan Distilled:

1. Global News Podcast

How many episodes of Japan Distilled are there?

Japan Distilled launched 5 years ago and published 95 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Japan Distilled?

Recent guests on Japan Distilled include:

1. Maya Aley
2. Joseph Overbey
3. Tadashi Yanagita
4. Representatives of Kirishima Shuzo
5. Grant Lavrenz
6. Kayoku Akabori
7. Jim Meehan
8. Hamish Nugent

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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