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Artwork for Meatgistics Podcast: From Animal To Edible

Meatgistics Podcast: From Animal To Edible

Walton’s
Hunting
Fishing
Meat Industry
Boar's Head
Meat Processing
Spiced-Lined Casings
Dry-Cured Salami
Turkey
Chicken
Dry Curing
Lab Grown Meat
Health and Fitness
Sausages
Lab-Grown Meat
Ostrich
Meat Industry News
Food Challenges
Cajun Sausage
Meat
Pass It On! Outdoor Mentors

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in t... more

PublishesWeeklyEpisodes265Founded6 years ago
Number of ListenersCategories
SportsWilderness

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Artwork for Meatgistics Podcast: From Animal To Edible

Latest Episodes

This week we countdown our top 10 Christmas movies, dive into the latest meat industry news, and laugh (and groan) at Jon’s football woes. We also take a nostalgic look back at one of our first older commercials and finish with a wild bear attack cli... more

YouTube

This week’s episode kicks off with Jon talking to Emily Lehl, Hunting and Shooting Specialist at Wisconsin DNR, about her role and experiences in the outdoors. Then, Jon and Austin highlight Walton’s unique box-picking contest that celebrates the har... more

YouTube

Ali joins Jon and Austin for a full turkey tasting and shares stories from her Iowa Ladies Hunt, where the group headed into the field for an upland bird hunt. Austin surprises Jon with an actual flamethrower, and the guys break down recent news on N... more

YouTube

Jon sits down with Mitch Petrie, VP of Programming at Sportsman Channel and former Country Outdoors host and executive producer, for an in-depth conversation about the world of outdoor entertainment. Mitch shares his personal hunting stories, favorit... more

YouTube

Key Facts

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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Emily Eel
Hunting and Shooting Sports Program Specialist for the Wisconsin DNR
Wisconsin DNR
Episode: Hunting Insights, Warehouse Contests & A Gross Meat Bet
Mitch Petrie
Executive producer, involved in various outdoor and media projects.
Outdoor Channel, Sportsman Channel
Episode: Mitch Petrie on Outdoor Media, Hunting & Wild Game Cooking
Will Hartnett
Runs the Future Farmers of America program in Wall, Texas.
Future Farmers of America
Episode: Pheasant Rangoon, Emotional Power of Steak, and a Talk with Will Hartnett
Daniel Unruh
Assistant professor at Iowa State University specializing in meat science and microbiology.
Iowa State University
Episode: An Animal Science Interview, Bear-Chasing Cows, and Mad Meat Laws
Jed Conklin
A chef and photographer, launching a new show called Field to Feast.
Episode: Field to Feast with Jed Conklin: Wild Food, Real Stories
Jess Rice
Founder and president of WildHERness, an organization aiming to connect women to the outdoors.
WildHERness
Episode: Exploring wildHERness: An Interview with Jess Rice
Kurt Ratzlaff
A conservation advocate and former president of the Kansas chapter of BHA.
Backcountry Hunters and Anglers
Episode: Conservation with Kurt Ratzlaff, Jon's Shotgun Win, Alpha-Gal Ticks, and More Ice Cream Debates
Travis Frank
Outdoor television host and John's personal fishing guide
Episode: Hunting, Fishing & Processing: The Wild Side of Meat with Travis Frank Take Two
Kaylee Richardson
A homesteader from The Honeystead, specializing in beekeeping, herbalism, and sustainable living.
The Honeystead
Episode: Hearing from The Honeystead: Kaylee Richardson on Harnessing Natural Resources for Creative Solutions

Hosts

Jon Wexler
Host of the Meatgistics Podcast, sharing his expertise in meat processing and culinary adventures.
Austin
Co-host of the Meatgistics Podcast, providing insights into outdoor cooking and related topics.

Reviews

4.8 out of 5 stars from 31 ratings
  • Great episode from part of the Walton’s family

    I have been laughing and tearing up listening to John interview a member of the Walton’s family “alligator wrestling in the cancer ward “. Kudos to Kurt and John and thank you for a Christian warrior from a podcast that I didn’t expect it from!

    Jason

    Apple Podcasts
    5
    OK seems awesome
    United States3 years ago
  • The best

    This is the absolute best podcast out there. Look forward to each and every one.

    Apple Podcasts
    5
    Cody the country boy
    United States3 years ago
  • Top notch

    Lots of useful information and up to date industry news.

    Apple Podcasts
    5
    Gwh2007
    United States4 years ago
  • Chewing in my ear!

    Enjoy the show and a majority of the content….the sound of people chewing in headphones is very unenjoyable!

    Apple Podcasts
    2
    lwahlberg
    United States4 years ago
  • The BEST

    Always the best information backed by them trying it themselves. I love the fact the are always honest and tell you what works best for them. Walton’s has stocked my entire garage kitchen and I couldn’t of done it without the meatgistics community and Austin and John

    Apple Podcasts
    5
    Bobby McCready
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the discussions engaging and informative, often expressing excitement for the variety of topics covered.
Several listeners highlight the expertise and approachability of the hosts, making complex subjects relatable.
Some reviews point out minor audio issues but overall convey a strong enjoyment of the content.
Listeners appreciate the combination of humor, practical advice, and personal anecdotes shared by the hosts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#177
Denmark/Sports/Wilderness
Apple Podcasts
#231
Switzerland/Sports/Wilderness

Talking Points

Recent interactions between the hosts and their guests.

Exploring wildHERness: An Interview with Jess Rice
Q: Do you think that's one of the big challenges for women in this space?
Absolutely, creating a space for women to learn is key, as participation has traditionally been male-dominated.
Exploring wildHERness: An Interview with Jess Rice
Q: What inspired you to really start a company around this?
My journey started with the National Wild Turkey Federation's Women's Initiative, and I felt that outdoor events weren't inclusive enough.
A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
Q: What do you believe is the most important factor in ethical hunting?
Travis stresses the responsibility of taking only ethical shots to ensure a quick and humane kill.
A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
Q: What are some of the health risks associated with ticks?
Travis highlights various diseases such as Lyme disease and anaplasmosis that ticks can transmit to both humans and dogs.
A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
Q: What do you think is driving the increase in ticks?
Travis suggests that changes in land management and bird populations have led to an increase in ticks.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The content revolves around meat processing, culinary adventures, and outdoor activities, primarily focusing on the journey from animal to edible products. Hosts often share engaging anecdotes, discuss their favorite recipes for making sausage, jerky, and other meats, and provide expert tips tailored for enthusiasts in cooking and meat processing. The podcast features lively discussions with industry professionals and outdoor enthusiasts, broadening its appeal to those interested in hunting, sustainable food sourcing, and cooking techniques. Unique elements include humor-filled banter and discussions about broader food industry issues, making it relatable and entertaining to a wide audience.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. The Western Wingshooter Podcast
2. The Flush Podcast - Stories from the field
3. On The Wing Podcast
4. Barn Talk
5. Cal of the Wild

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 265 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Emily Eel
2. Mitch Petrie
3. Will Hartnett
4. Daniel Unruh
5. Jed Conklin
6. Jess Rice
7. Kurt Ratzlaff
8. Travis Frank

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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