Rephonic
Artwork for Modern Persian Food
Persian Cuisine
Thanksgiving
Yalda Night
Persian Breakfast
Mehregan
Spices
Nutrition
Healthy Eating
Eggs
Traditional Persian Breads
Dill
Mint
Music
Persian Poetry
Khoresh
Fruits
Saffron
Cultural Identity
Brunch
Sekanjabin

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

PublishesMonthlyEpisodes184Founded5 years ago
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Society & CultureFoodArts

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Artwork for Modern Persian Food

Latest Episodes

In this festive episode of Modern Persian Food, co-hosts Beata and Bita welcome listeners into the warm glow of Shab-e Yalda, the Persian Winter Solstice celebration. They kick things off by reminiscing about memorable Yalda moments from past episode... more

In this vibrant episode of the Modern Persian Food Podcast, cohosts Beata and Bita dive into the dazzling world of Jeweled Persian Rice (Morassa Polo or Javaher Polo) — the show-stopping dish that shines at celebrations and feasts. They share the sto... more

Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that's a staple in Persian cuisine.

Join us as we share:

... more

Podcast Show Notes Episode #180 – Summer Plates, Persian Roots

This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what's been inspiring them in th... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Omid Roustaei
Guest with a passion for Persian culture through food
The Caspian Chef
Episode: Celebrating Yalda: A Persian Winter Solstice Tradition
Amir Etemadzadeh
Musician who provides original music for the podcast
Amir School Of Music
Episode: Celebrating Yalda: A Persian Winter Solstice Tradition
Anahita Tamaddon
Children's book author focusing on Persian holidays
Episode: Celebrating Yalda: A Persian Winter Solstice Tradition
Dan Ahdoot
Standup comedian, actor, writer, and host of the podcast Green Eggs and Dan
Food Network
Episode: Persian Trucker Food with Standup Dan
Fariba Nafissi
Pastry chef and founder of ZoZo Baking
ZoZo Baking
Episode: Extra Sweet Nowruz with ZoZo Baking
Bayan Ghahramani
Founder of Tahdig Tacos, a fusion food truck combining Persian and Mexican food.
Tahdig Tacos
Episode: BONUS Episode - We're going to the Taste Awards!
Ginain Greyes
Marketing Specialist by Day, Recipe Developer and Podcaster by Night
Cook the Garden Podcast
Episode: Preserving Herbs For Persian Cooking With Ginain

Hosts

Bita Arabian
Co-host with a focus on Persian culinary traditions and modern adaptations, sharing personal experiences and recipes.
Beata Nazem Kelley
Co-host with a passion for sharing Persian food heritage and culinary innovation, engaging audiences with her insights.

Reviews

4.9 out of 5 stars from 75 ratings
  • Breakfast Persian Twist

    Bita and Bita Jan Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more

    Apple Podcasts
    5
    NikkiClimbSky
    Canadaa year ago
  • Breakfast Persian Twist

    Bita and Bita Jan

    Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more

    Apple Podcasts
    5
    NikkiClimbSky
    Canada2 years ago
  • Love Bita & Beata!

    I enjoy listening to all the interesting conversations and inspiration Bita and Beata share on this podcast!

    Apple Podcasts
    5
    ggrayes
    United States2 years ago
  • Love the podcast!

    Great work! Keep the podcasts coming!

    Apple Podcasts
    5
    Crispy Tadig
    United States3 years ago
  • Love it!

    More episodes on tadig! Can’t get enough!

    Apple Podcasts
    5
    Tony1er
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the insights into Persian food enlightening, making it accessible and enjoyable for newcomers and enthusiasts alike.
Listeners express appreciation for the deep cultural connection and warmth conveyed through storytelling and recipes.
The community feel and emphasis on tradition resonate well with those exploring their heritage through cooking.
Listeners frequently mention the hosts' engaging personalities and dynamic discussions, making cooking feel approachable and fun.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#192
Australia/Arts/Food
Apple Podcasts
#213
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Modern Yalda Bites
Q: Why do Persians celebrate the longest night of the year?
It symbolizes the triumph of light over darkness and the philosophy of Mitra, the sun god.
Fall for Persian Pies
Q: How do you make the authentic Shirazi Kalam Polo?
The dish is layered with kohlrabi, onions, mini meatballs, and strong herbs like basil and tarragon, and is steamed with rice to create a fluffy texture.
Fall Flavors for a Persian-Inspired Thanksgiving
Q: How do you practice gratitude with your family beyond Thanksgiving?
The host shared that they use the Five Minute Journal to instill gratitude habits and also gift it to family members, while another host described a family activity called Rosebud Thorn to discuss the best and worst parts of their day.
Healthy Persian Cooking Techniques
Q: What is the most common Persian spice and what do you use it in?
Bita mentions saffron as the most common spice she uses, often in a spray form for rice and onions, while Beata prefers turmeric, noting it as a basis for many dishes she prepares.
Extra Sweet Nowruz with ZoZo Baking
Q: Can you tell us about a cookie from Kerman?
Fariba describes Nane-Par cookies and their unique method of decoration.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Modern Persian Food

What is Modern Persian Food about and what kind of topics does it cover?

This podcast offers a vibrant exploration of Persian cuisine, blending traditional flavors with modern cooking techniques. The co-hosts share personal anecdotes and cultural reflections while focusing on various topics, including cooking techniques, ingredient profiles, and the emotional ties many have to Persian culinary practices. Each episode dives into different aspects of Persian cooking, from festive dishes like jeweled rice and desserts to everyday recipes, emphasizing the joy and connection food brings within families and to the broader Persian community.

Where can I find podcast stats for Modern Persian Food?

Rephonic provides a wide range of podcast stats for Modern Persian Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Modern Persian Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Modern Persian Food get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Modern Persian Food, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Modern Persian Food?

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How many subscribers and views does Modern Persian Food have?

To see how many followers or subscribers Modern Persian Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Modern Persian Food?

These podcasts share a similar audience with Modern Persian Food:

1. Christopher Kimball’s Milk Street Radio
2. The Daily
3. 99% Invisible
4. Up First from NPR
5. The Mel Robbins Podcast

How many episodes of Modern Persian Food are there?

Modern Persian Food launched 5 years ago and published 184 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Modern Persian Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Modern Persian Food?

Rephonic pulls ratings and reviews for Modern Persian Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Modern Persian Food?

Recent guests on Modern Persian Food include:

1. Omid Roustaei
2. Amir Etemadzadeh
3. Anahita Tamaddon
4. Dan Ahdoot
5. Fariba Nafissi
6. Bayan Ghahramani
7. Ginain Greyes

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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