
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
| Publishes | Monthly | Episodes | 184 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodArts | |||

In this festive episode of Modern Persian Food, co-hosts Beata and Bita welcome listeners into the warm glow of Shab-e Yalda, the Persian Winter Solstice celebration. They kick things off by reminiscing about memorable Yalda moments from past episode... more
In this vibrant episode of the Modern Persian Food Podcast, cohosts Beata and Bita dive into the dazzling world of Jeweled Persian Rice (Morassa Polo or Javaher Polo) — the show-stopping dish that shines at celebrations and feasts. They share the sto... more
Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that's a staple in Persian cuisine.
Join us as we share:
•... more
Podcast Show Notes Episode #180 – Summer Plates, Persian Roots
This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what's been inspiring them in th... more
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Bita and Bita Jan Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more
Bita and Bita Jan
Wow, to your amazing podcast, I’ve only listened to one and I am totally hooked. Like the two of you I am constantly battling between my beautiful Persian cultural heritage and the North American culture I’m currently living in… honestly honestly, it’s quite a challenge for the brain as we all try to simplify things and move on with our days as smoothly as possible. Sometimes cooking or thinking about the ingredients for Persian meal get sidelined.. For that reason, I usually e... more
I enjoy listening to all the interesting conversations and inspiration Bita and Beata share on this podcast!
Great work! Keep the podcasts coming!
More episodes on tadig! Can’t get enough!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #192 | |
Apple Podcasts | #213 |
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This podcast offers a vibrant exploration of Persian cuisine, blending traditional flavors with modern cooking techniques. The co-hosts share personal anecdotes and cultural reflections while focusing on various topics, including cooking techniques, ingredient profiles, and the emotional ties many have to Persian culinary practices. Each episode dives into different aspects of Persian cooking, from festive dishes like jeweled rice and desserts to everyday recipes, emphasizing the joy and connection food brings within families and to the broader Persian community.
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These podcasts share a similar audience with Modern Persian Food:
1. Christopher Kimball’s Milk Street Radio
2. The Daily
3. 99% Invisible
4. Up First from NPR
5. The Mel Robbins Podcast
Modern Persian Food launched 5 years ago and published 184 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Modern Persian Food include:
1. Omid Roustaei
2. Amir Etemadzadeh
3. Anahita Tamaddon
4. Dan Ahdoot
5. Fariba Nafissi
6. Bayan Ghahramani
7. Ginain Greyes
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