
生活再忙,都要過得有滋有味! ——裴偉跨界主持Podcast《裴社長吃喝玩樂》 【節目主持人】 裴偉 現任《鏡週刊》社長、鏡文學董事長,也是鏡電視創辦人。 畢業於建中、海洋大學航海系。曾經擔任水手,遊歷世界一年後,轉以新聞媒體為職志。從《工商時報》開始媒體人生涯,再任《明日報》執行副總編輯、《壹週刊》總編輯兼社長,此後江湖人稱「裴社長」。 在步調緊湊又高壓的媒體節奏中,裴社長常舉「治大國,若烹小鮮」做治理哲學,品味這句話的深意,此人必得兩樣皆精。原來裴社長不只是掌管千名員工的大Boss,更是隱藏版的生活玩家。 他繼承父親品味生活的情懷,多才多藝到不可思議!堂堂山東男兒,熱愛種花、養鳥,著迷篆刻、寫詩,從觀星象水手技發展成解讀星座,熱衷聽音樂會和看戲,愛吃、懂吃,廚藝精湛更不在話下。 前些年為教雙胞胎兒子廚藝,因緣際會寫下專欄,出版《裴社長的廚房手記》,成為暢銷作家,現在更多了一個新的身分,... more
| Publishes | Twice weekly | Episodes | 81 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Category | Leisure |

本集節目由【LEXUS】贊助播出!
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農曆新年,雞肉料理不可少,台灣話說「呷雞,起家」,雞又與「吉」諧音,《裴社長吃喝玩樂》年菜特輯第四集,裴社長帶你做最負盛名的雞肉料理,祝大家家道興旺,大吉大利。
舉世聞名的左宗棠雞,是彭長貴於1953年接待美國太平洋艦隊總司令雷德福時,靈機一動創作出來的料理。雞肉外脆內嫩,佐料融合薑、蒜、醋、辣、鹹層層交織,一舉收服美國將領的味蕾,也讓這道菜名傳世界。。
麻油雞飯出自酒家菜,是北投「吟松閣」的招牌。早年裴... more
本集節目由【LEXUS】贊助播出!
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年節將至,《裴社長吃喝玩樂》年菜特輯進入第三集。這回裴社長端出的主角,是兼具貴氣與營養的海中珍寶——海參。
首先登場的是裴社長為兒子研發的「海參燴牛筋」。為了讓膝蓋受傷復健,卻吃牛筋到怕的大兒子重拾胃口,裴社長運用「美食計策」,將全家愛吃的海參結合滷牛筋,並加入養腎的黑木耳,果然兼顧營養與美味,成功讓孩子高興地把營養吃下肚。
接著是讓人驚艷的「海參燴豬腳」。這道菜的祕訣由作家白先勇老鄉親戚傳授,砂鍋慢火燉... more
本集節目由【LEXUS】贊助播出!
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年節氣氛愈來愈濃厚,裴社長的年菜特輯陪大家一起備年菜。
相信每個人家中一定都有幾道從小吃到大的年菜。《裴社長吃喝玩樂》年菜特輯第二集,復刻的是裴社長父親的拿手菜,白鯧燻魚與蔥爆牛肉。
白鯧寓意興隆昌盛,過年拜拜一定不可少。裴社長承襲父親手路製作燻魚,炸後浸醬汁,再加上自己多年料理經驗,添了紅茶葉燻製一味,既能吃到白鯧鮮甜肉質,又能品嘗醬汁糖醋滋味與煙燻香。白鯧做成燻魚後可以保存許久,從年節到年後慢慢吃,最... more
本集節目由【LEXUS】贊助播出!
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年節氣氛愈來愈濃厚,相信大家都已經開始煩惱年菜了。
愛做菜的裴社長超級不藏私,把自己最拿手的、也最喜愛的年菜端出來與大家分享~接下來,接下來一連六集,就是《裴社長吃喝玩樂》年菜特輯!
從拜拜的素菜,到餐廳主廚傳授的功夫菜,鮑魚海參到雞豬牛羊蟹,還有飽腹的精巧主食,跟著裴社長悉心選出的年菜菜色,做出滿桌豐盛年菜絕對沒問題!
年菜特輯第一集,帶來的是寓意「吉祥如意」的「十全如意菜」,意涵「百年好合」的「百合蘆筍舞... more
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裴社長的podcast 內容已經變成我的美食地圖了…
第一次聽裴社長說美食,就迷上了,要把食物具體說出來形容出來用字遣詞,這比短影音拍攝那些美食更厲害👍🏻還會教怎麼做菜
拜託這個節目一定要長長久久播下去,有時間我還會回追以前的集數,任何時期都可以聽,哈~唯一擔心介紹的店家,後繼無人就收掉🥹
敲碗東門市場~🙏
很喜歡社長依時令生活分享當季的食材及療效。社長跟朋友及家人的相處更是令人會心一笑。
已經開始期待下一集了!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #28 | |
Apple Podcasts | #124 |
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裴社長吃喝玩樂 launched 9 months ago and published 81 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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