
発酵デザイナー・小倉ヒラクが、Backpackers' Japanの石崎嵩人とお送りするPodcast。発酵をテーマに、食はもちろん、カルチャーや人類学、サイエンスまであれこれ突っ込んで語りまくる、発酵ビギナーから上級者まで楽しい発酵ラジオ。毎週水・日曜日更新。 ▼お便りはこちら▼ forms.gle/4EWfhenBzSHrsZM9A ▼発酵デパートメント▼ hakko-department.com/
| Publishes | Weekly | Episodes | 328 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

ビールの起源をさかのぼる回。パンとビールの関係とは?ちょっと意外な古代ビールの姿がみえるシリーズ四回目配信です。
📌おたより募集中!感想や質問などお気軽にお寄せください♪https://forms.gle/c8aZ5ix2GFK4nw4M8
📌PodcastはSpotify、ApplePodcast、AmazonMusicでも配信中📻https://bento.me/hakko-d
📌OP曲『発酵のうた』www.youtube.com/watch?v=nnn01zi... more
ビールとはそもそも何か?素材から紐解く後編。ホップと酵母の役割について話しています。ビギナーにも優しいシリーズ三回目配信。
📌おたより募集中!感想や質問などお気軽にお寄せください♪https://forms.gle/c8aZ5ix2GFK4nw4M8
📌PodcastはSpotify、ApplePodcast、AmazonMusicでも配信中📻https://bento.me/hakko-d
📌OP曲『発酵のうた』www.youtube.com/watch?v=nn... more
麦芽についてもうちょっと詳しく。麦芽の酵素の働かせ方。デンプンってどうやって分解されるの?植物ってすごいなあってなる話です。
📌おたより募集中!感想や質問などお気軽にお寄せください♪https://forms.gle/c8aZ5ix2GFK4nw4M8
📌PodcastはSpotify、ApplePodcast、AmazonMusicでも配信中📻https://bento.me/hakko-d
📌OP曲『発酵のうた』www.youtube.com/watch?v=n... more
そもそもビールとはなんぞや?ビギナーがなかなか聞けないビールの根本からお答えします!シリーズ二回目の放送。絶好調で聴かれています。
📌おたより募集中!感想や質問などお気軽にお寄せください♪https://forms.gle/c8aZ5ix2GFK4nw4M8
📌PodcastはSpotify、ApplePodcast、AmazonMusicでも配信中📻https://bento.me/hakko-d
📌OP曲『発酵のうた』www.youtube.com/watch?... more
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なるほど、そうか!と演繹法と帰納法がより理解できました。ありがとうございました!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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ラジオただいま発酵中 launched 4 years ago and published 328 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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