食日谈
食通社我们希望在这档节目里围绕「食物」和有趣的人展开聊聊。 看见彼此，认识世界，从食物出发。
| Publishes | Twice monthly | Episodes | 60 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  ZH-CN | Number of Listeners | Categories | ArtsLeisureFoodHome & Garden |
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Latest Episodes
当三个长期坐在电脑前工作的人，决定到北京三元桥的一家社区生态菜店卖菜，他们应付得过来吗？每天面对无尽的屏幕、数据和会议的你，是否也曾心生怀疑：我做这一切的意义是什么？在这个加速时代，无数信息流从大家的眼前和指尖经过，但许多人却失去了对工作和生活的实感。甚至有一瞬间，会产生一种强烈的冲动：我想去做一份具体的、看得见摸得着的“体力工作”。这一期《食日谈》，我们真的去做了“体力活”。由食通社创始编辑天乐主持，这期节目我们邀请了资深媒体人、前财新助理总编辑黄晨（表姐），以及食通社两位年轻同事玉阳与李晔。... more
节目介绍：当一个研究农业政策20年的“专家”决定挽起裤腿，亲自下地种2.6亩水稻，会发生什么？农大科班出身、长期从事乡村建设研究的陈晶晶，今年做了一个“反常识”的决定：扎根杭州青山村，挑战一整季真实的生态水稻种植。这绝非一次浮于表面的概念实验，而是一场理想与现实的正面硬刚。陈晶晶并非完全不熟悉水稻种植。他几乎跟乡村打交道了一辈子。出生在浙江中部的一个小山村，家里也养蚕、种水稻，加工蜜枣。但亲身下地种水稻，却是他人生的第一次。从选地育秧到加工物流，每一个环节都让这位“老专家”经历了现实的“毒打”。... more
节目介绍：在今天的餐桌上，牛奶似乎已经成为最普通不过的存在——但它真的那么“理所当然”吗？你有没有想过，我们为什么要喝牛奶？这期《食日谈》，我们和上海社会科学院出版社历史编辑、食物史研究者章斯睿老师一起，重新审视这杯看似简单的白色液体。你会发现，牛奶从不“简单”：它曾是古希腊人眼中的“野蛮饮品”，也曾在荷兰商船上驶向全球；它在西方被包装成“完美食物”，在中国却被赋予“强国强种”的使命；大多数人其实乳糖不耐，却依然习惯性地端起这杯牛奶。这期节目中，我们会聊到：● 牛奶如何从“被鄙视”到“被神化” ... more
节目介绍：种子，是植物物种延续的关键载体。人类的繁衍生息也离不开种子，我们的各种食物，无论是米面粮油还是蔬菜瓜果，都来自一颗小小的种子。不同的种子种出来的食物，也有着不同的口味。在今天的玉米、西瓜、西红柿身上，我们尝不出“消失的童年味道”，这可能就是种子更新换代的结果。原来根植于地方的老品种，经过长期自然或人为选择，吃起来口感更好。那么这些老品种为什么渐渐消失了？对于人类赖以生存的种子，或许我们并不是那么了解。作为人类关键的农业生产资料的种子，种子牵动着粮食安全、法律体系、生物多样性、农民生计、... more
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #218 |  France/Arts/Food |
Apple Podcasts | #250 |  Germany/Arts/Food |
Apple Podcasts | #3 | China/Arts/Food |
Apple Podcasts | #61 |  Hong Kong/Arts/Food |
Apple Podcasts | #143 | China/Arts |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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食日谈 launched 4 years ago and published 60 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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