
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
| Publishes | Daily | Episodes | 2000 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CulturePlaces & TravelFood | |||

“Perched on the side of Oregon’s Chehalem Mountain and overlooking Newberg and the Willamette Valley to the south, Bells Up Winery makes approximately 600 cases annually and offers a small selection of Oregon-grown and produced varietals. All Bells U... more
“At Chef Steve Samson’s Rossoblu, Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does. Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis — a place where the ... more
“Perched on the side of Oregon’s Chehalem Mountain and overlooking Newberg and the Willamette Valley to the south, Bells Up Winery makes approximately 600 cases annually and offers a small selection of Oregon-grown and produced varietals. All Bells U... more
“At Chef Steve Samson’s Rossoblu Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does. Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the cit... more
I like learning about these restaurants and other establishments in the Southern California area. I enjoyed the interview with the head distiller at R6 Distillery; Smokey Hollow Tasting & Tap Room in El Segundo.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #74 | |
Apple Podcasts | #171 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast offers in-depth conversations with prominent chefs, restaurateurs, and wine experts from Southern California, making it a valuable resource for food enthusiasts. The discussions traverse various culinary topics, including innovative techniques in cooking, sustainable agriculture, and the restaurant industry's evolving landscape. Each episode typically features insightful guests who share their unique journeys and experiences, enriching the listeners' understanding of local dining culture and trends.
Noteworthy is the podcast's emphasis on community and sustainability, with frequent insights into small-scale farming methods and the impact of local businesses on the culinary scene. This creating a unique blend of entertainment a... more
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SoCal Restaurant Show launched 13 years ago and published 2000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on SoCal Restaurant Show include:
1. Ryan Legaux
2. Carla Hall
3. Chef Ryan Legaux
4. Chef Anthony Wang
5. Rafael Luneta
6. Anthony Wang
7. Viet Nguyen
8. Jessica Waite
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