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The Delicious Legacy

The Delicious Legacy
Greek Cuisine
Honey
Aztec Empire
Feta Cheese
Mediterranean Diet
Mesopotamia
Nikolaos Tselementes
Greek Mythology
Food Authenticity
Agriculture
Ireland
Cacao
Florentine Codex
Pulque
Cooking
Moussaka
Traditional Cheese Production
Pontic Greek Cuisine
Sumerians
Celtic Culture

A Greek Gourmand, travels through time...

Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?

Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!

Maybe, you're following Alexander the Great ... more

PublishesTwice weeklyEpisodes197Founded6 years ago
Number of ListenersCategories
Society & CultureFoodPlaces & TravelArts

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Latest Episodes

Hello!

Christmas is approaching!

Time for some recipes to inspire you in your Christmas cooking! (If you do cook of course! Otherwise, psssss, pass it on to your spouse!)

It's also the time the ‘Kalikanzaroi’ (goblins that live underground all y... more

YouTube

Hello!

On this classic episode from the archives of The Delicious Legacy I decided to include some ten minute of extra content from my interview with Farrell and I have remastered the audio as it was a bit dodgy the last time round. Hope it's more p... more

Hello! New episode is out and I couldn’t be more excited about it!

I've interviewed cookbook author Emiko Davies about her latest book "The Japanese Pantry" which came out in October this year.

Emiko shares stories of her travels off the beaten tra... more

Hello!

This episode is in Greek and it's the translation of the episode I recorded a couple of months ago with the food writer Olia Hercules about Ukrainian Food and Culture! The original episode can be found here:

shows.acast.com/the-deli... more

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Recent Guests

Farrell Monaco
Food archaeologist and experimental archaeologist specializing in ancient Roman foodways, cooking, and baking
National Geographic, Atlas Obscura, BBC
Episode: RE-AIR: Ancient Rome's Bakers, Cooks and Kitchens w/ Extra Content!
Emiko Davies
Author and culinary expert focusing on Japanese cuisine
Author of The Japanese Pantry and Gohan, Everyday Japanese Food
Episode: Traditional Japanese Cuisine
Enno Lydia Mavrionaki
Greek chef living in Finland, sharing insights about Greek cuisine abroad
Episode: Conversations in Greek -Μαγειρεύοντας Ελληνικό φαγητό στην Φινλανδία
Eno Mavriannaki
A Greek-Finnish chef and small business owner
Episode: The Life of a Greco-Finnish Chef in Helsinki
Meni Valle
A Greek Australian author and cook who explores her family history and the culinary traditions of Thessaloniki.
Episode: Thessaloniki - A Food Lovers Paradise!
Irina Janakievska
Author of The Balkan Kitchen, a cookbook exploring Balkan recipes and stories.
The Balkan Kitchen
Episode: The Balkan Kitchen - An Interview with Irina Janakievska. Part One
Olia Hercules
Ukrainian cook and author, known for her work on Ukrainian food culture
Author of "Strong Roots" and other cookbooks
Episode: Ukrainian Food Culture - With Olia Hercules
Lewis Bassett
Creator, producer, and presenter of The Full English Podcast
The Full English Podcast
Episode: A Culinary Invasion: Roman British Food
Christopher Beckman
Author and archaeologist
Author of 'A Twist in the Tale, How the Humble Anchovy Flavored Western Cuisine'
Episode: The History of Anchovy in the Western Culture - An Interview with Christopher Beckman

Hosts

Thomas Dinas
Host known for his engaging storytelling and expertise in food history, focusing on ancient culinary practices and their relevance today.
Tom Dinas
Co-host with a passion for culinary traditions from various cultures, contributing significantly to the podcast's exploration of food history.

Reviews

4.9 out of 5 stars from 134 ratings
  • The Discovery of the oxyrhynchus Papyri

    The certain captivating flair which Thomas brings in telling of fragments of ancient food history is never more magic than in his episodes about the Oxyrhynchus Papyri. A tantalising glimpse of food thousands of years ago. More please!

    Apple Podcasts
    5
    The food archivist
    United Kingdom3 months ago
  • Listen to this podcast

    Do you eat food? You do! Then you should listen to this podcast about food imo.

    Apple Podcasts
    5
    Megabrow
    United Kingdom4 months ago
  • I ‘d like to give you

    A milkyway of stars

    (p.s. In august 24 I wrote this but in my iPhone podcastapp it reads : I’d like to give you a milk

    and that was bothering me every time I added 5 stars )

    So :

    Thank you for this really inspirational recipe ideas about fermentation So much more daring and good for understanding the proces Modern day recipes are way to save and simple Marie-jeanne allotmenteer The netherlands

    Apple Podcasts
    5
    mariekardoen
    Netherlands9 months ago
  • Always endlessly fascinating

    A unique voice that offers a coherent yet often wildly differing set of shows full of wit, interest and fun. Highly recommended.

    Apple Podcasts
    5
    ceebeeUK
    United Kingdoma year ago
  • I ‘d like to give you a milkyway of stars

    Thank you for this really inspirational recipe ideas about fermentation

    So much more daring and good for understanding the proces

    Modern day recipes are way to save and simple

    Marie-jeanne allotmenteer

    The netherlands

    Apple Podcasts
    5
    mariekardoen
    Netherlandsa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviews highlight the engaging storytelling and the charismatic hosts, making complex topics enjoyable to learn.
Listeners appreciate the well-researched content that often makes ancient history relatable through food.
Many find the blend of history and gastronomy fascinating, leading to a deeper understanding of cultural identities.
The informative nature and unique subject matter consistently earn high praise from the audience.
Listeners often express gratitude for the podcast's ability to inspire culinary exploration and appreciation for diverse food traditions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

More Conversations In Greek - Συνέντευξη με την Ουκρανή Συγγραφέα 'Ολια Χερκουλες
Q: How was your childhood during the Soviet Union?
My childhood was happy despite the challenges, but it was difficult not being able to learn about the world and my culture.
More Conversations In Greek - Συνέντευξη με την Ουκρανή Συγγραφέα 'Ολια Χερκουλες
Q: Do you want to tell me a few things about the book?
The basic idea of the book is rooted in sharing family stories and the significance of recipes.
Traditional Japanese Cuisine
Q: Can you tell us a bit about miso?
Miso is a fermented soybean paste unique to Japan, which cannot be substituted easily with other soybean pastes due to its distinct flavor and fermentation process.
Traditional Japanese Cuisine
Q: Could you tell me a little bit about what is your favorite dish ever?
Emiko finds it tricky to choose just one dish because it depends on her mood and the season. She has favorite dishes for different times and doesn't think she can name just one.
Conversations in Greek -Μαγειρεύοντας Ελληνικό φαγητό στην Φινλανδία
Q: What Greek food do you like in Finland, with what you make? What are the most famous?
Beyond the known ones like Zaziki and Musakades, fava beans and vegetarian dishes are well-received in Finland.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Delicious Legacy

What is The Delicious Legacy about and what kind of topics does it cover?

Exploring the intersection of food, history, and culture, the discussions range from ancient culinary practices to the evolution of modern cuisines. The content is rich with stories about historical figures such as Socrates, Cicero, and Alexander the Great, focusing on the foods that accompanied their lives and the traditions that shaped their diets. Unique topics include the impact of ancient civilizations on contemporary cooking and the importance of various ingredients in shaping both food and identity. The podcast offers a distinctive blend of scholarly research and personal narratives, making it an engaging listen for those interested in gastronomy and historical storytelling.

Where can I find podcast stats for The Delicious Legacy?

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How many listeners does The Delicious Legacy get?

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How many subscribers and views does The Delicious Legacy have?

To see how many followers or subscribers The Delicious Legacy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Delicious Legacy?

These podcasts share a similar audience with The Delicious Legacy:

1. Empire
2. History Extra podcast
3. The Ancients
4. The Rest Is History
5. Dan Snow's History Hit

How many episodes of The Delicious Legacy are there?

The Delicious Legacy launched 6 years ago and published 197 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Delicious Legacy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Delicious Legacy?

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What guests have appeared on The Delicious Legacy?

Recent guests on The Delicious Legacy include:

1. Farrell Monaco
2. Emiko Davies
3. Enno Lydia Mavrionaki
4. Eno Mavriannaki
5. Meni Valle
6. Irina Janakievska
7. Olia Hercules
8. Lewis Bassett

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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