
The Food Economy podcast explores food's future, systems and market trends, with expert insights from the food industry. It delves into the future of food and consumer goods, covering supply chain, technology, sustainability, agriculture, retail and consumer behaviours across food categories. Featuring global experts, this series unveils stories behind the food we love and its future. Season One f... more
| Publishes | Twice monthly | Episodes | 6 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Categories | EducationBusiness | ||||

"If a sommelier said to you: 'I have this wonderful wine made of grapes coming from Europe.' You would not accept only this information. But when it comes to coffee, people are satisfied with this," says Philipp Schallberger, Managing Partner at Ka... more
"In the next three years, I expect there will be more new plantations coming and gaining. There will be higher yields because the green coffee price is so high now that farmers are happier than ever. And this is really good," says Yana Mikhailova, He... more
Since August 2025, Swiss products imported into the United States have been subject to a tariff of 39 per cent. This new tax places the Swiss export industry under significant cost pressure.
Thermoplan, a Swiss manufacturer of professional coffee m... more
"We call this the Thermoplan family: creating new ideas together and finding solutions for opportunities and sometimes also challenges. That's the core of my business. In the end, it's all about the people," says Adrian Steiner, CEO of Thermoplan.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #147 |
Listeners, social reach, demographics and more for this podcast.
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The Food Economy launched 4 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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