
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. Al... more
| Publishes | Weekly | Episodes | 240 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Business NewsBusinessNewsManagement | |||

This episode of The Food Professor Podcast opens with Michael and Sylvain analyzing the most pressing developments shaping Canada’s food and retail landscape. Sylvain reflects on the extraordinary national and global reach of Canada’s Food Price Repo... more
In this action and insight-packed episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois sit down with Hugo Magnan, President of Groupe MAG, the Quebec-based culinary innovator behind some of Canada’s most delicious mayonnaise,... more
This episode of The Food Professor Podcast takes a deep dive into one of the most powerful forces now reshaping the food industry: the rapid rise of GLP-1 weight-loss drugs such as Ozempic and Wegovy. Hosts Michael LeBlanc and Dr. Sylvain Charlebois ... more
In this can’t-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually... more
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Always enjoy listening to the Food Professor’s point of view of current events. Very informative!
Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.
The interview with Per was epic.
The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…
Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel
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Apple Podcasts | #91 |
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The content revolves around pressing issues in the food, grocery, restaurant, and foodservice industries, with a particular focus on current trends, innovations, and challenges faced by professionals in these sectors. The hosts engage in conversations that extract insights from industry leaders and experts, leading to informative discussions on topics such as food inflation, consumer behavior, leadership in the grocery sector, and the impact of emerging technologies on food production and distribution. Notably, this podcast incorporates interviews with influential figures, providing listeners with a blend of industry analysis and expert opinion, making it a valuable resource for those passionate about the food landscape.
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The Food Professor launched 6 years ago and published 240 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Professor include:
1. Carman Allison
2. Hugo Magnan
3. Ransom Hawley
4. Michael Medline
5. Doug Porter
6. Rob Sengotta
7. Kiran Mann
8. Stephen Mitchell
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