Rephonic
Artwork for The Food Professor
Food Inflation
Food Safety
Caddle
Ungraded Mexican Beef
Cannabis Edibles
Shrinkflation
California Fast Food Wage Laws
Loblaws
Food Science
US Beef Processing Policies
Canada's Food Safety Regulations
Food Supply Chain
Glp-1
Crosby Foods
Grocery Competition
Uncle Bob's Popcorn
Boycotts
Plastics Pollution
SIAL Food Innovation Show
Canada's Supply Chain

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. Al... more

PublishesWeeklyEpisodes240Founded6 years ago
Number of ListenersCategories
Business NewsBusinessNewsManagement

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Artwork for The Food Professor

Latest Episodes

This episode of The Food Professor Podcast opens with Michael and Sylvain analyzing the most pressing developments shaping Canada’s food and retail landscape. Sylvain reflects on the extraordinary national and global reach of Canada’s Food Price Repo... more

YouTube

In this action and insight-packed episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois sit down with Hugo Magnan, President of Groupe MAG, the Quebec-based culinary innovator behind some of Canada’s most delicious mayonnaise,... more

YouTube

This episode of The Food Professor Podcast takes a deep dive into one of the most powerful forces now reshaping the food industry: the rapid rise of GLP-1 weight-loss drugs such as Ozempic and Wegovy. Hosts Michael LeBlanc and Dr. Sylvain Charlebois ... more

In this can’t-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually... more

Key Facts

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Recent Guests

Carman Allison
Vice President, Nielsen IQ
Nielsen IQ
Episode: Chicken Supply Turmoil, GST off Food Movement and guest Carman Allison, Vice President NIQ Canada
Hugo Magnan
President of Groupe MAG, which specializes in mayonnaise and condiments.
Groupe MAG
Episode: Canada’s Food Price Report 2026 Revealed + Hugo Magnan, President of Groupe MAG, on the Art of Great Canadian Mayo
Ransom Hawley
CEO of Caddle, a mobile first data and insights platform.
Caddle
Episode: Canada's Food Price Report Sneak Peek, Lefty Farmers, Campbell's Chicken Soup Traitor & guest Ransom Hawley, CEO of Caddle, on How GLP-1 Drugs Are Reshaping Canadians
Michael Medline
Former President & CEO of Empire/Sobeys
Empire/Sobeys
Episode: Clone Wars, latest insights from the Canadian Food Sentiment Index and Part 2 of our interview with Michael Medline, Former President & CEO of Empire/Sobeys, on Leadership & Legacy
Doug Porter
Chief Economist at BMO
BMO
Episode: Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO
Rob Sengotta
Co-founder of Von Slick's
Von Slick's
Episode: Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch
Kiran Mann
CEO of Brar's, an innovative and leading CPG food manufacturer based out of Mississauga and Brampton, Ontario.
Brar's
Episode: Blue Jays Boost, Food Inflation Blues, Dangerous Doggie Snacks & guest Kiran Mann, CEO of Brar's
Stephen Mitchell
President, Sales and Marketing for Vineyard Operations for Sprucewood Shores Estates
Sprucewood Shores Estates
Episode: Canada Climbs in MNP’s new Global Agri-Food Report this World Food Day, China offers up an exit strategy, India back on the export menu, and guest Stephen Mitchell of Sprucewood Shores Estate Winery
Trent Klarenbach
Special Crops and Grain Marketing Analyst
Klarenbach Research
Episode: Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach

Hosts

Michael LeBlanc
Media entrepreneur and consumer growth advocate.
Dr. Sylvain Charlebois
Food Professor and Senior Director, Agri-Food Analytics Lab.

Reviews

3.6 out of 5 stars from 135 ratings
  • Great Podcast

    Always enjoy listening to the Food Professor’s point of view of current events. Very informative!

    Apple Podcasts
    5
    Mac N’ Tosh
    Canadaa year ago
  • Breath of fresh air

    Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.

    Apple Podcasts
    5
    KDP125
    Canadaa year ago
  • Per Bank

    The interview with Per was epic.

    Apple Podcasts
    5
    Foodie in the zone
    Canadaa year ago
  • Don’t trust a word

    The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…

    Apple Podcasts
    1
    DigiFluid
    Canadaa year ago
  • Horrible show

    Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel

    Apple Podcasts
    1
    Shawn.toronto
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The discussion is frequently described as engaging, blending expert insights with a conversational tone that makes complex topics accessible.
Some listeners express concerns over perceived biases or corporate influences in the discussions, suggesting a divisive reception among the audience.
Listeners appreciate the podcast for its in-depth analysis of current events and trends in the food industry, highlighting the proficiency of the hosts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#8
Canada/Business/Management
Apple Podcasts
#91
Canada/Business

Talking Points

Recent interactions between the hosts and their guests.

Canada's Food Price Report Sneak Peek, Lefty Farmers, Campbell's Chicken Soup Traitor & guest Ransom Hawley, CEO of Caddle, on How GLP-1 Drugs Are Reshaping Canadians
Q: What kind of conversations are you having with industry regarding GLP-1s?
Companies are seeking good Canadian data and looking to understand consumption impacts due to the rising adoption of GLP-1s.
Leading Through Disruption: Michael Medline, (now) former President & CEO of Empire/Sobeys, on Culture, Strategy & Retail Transformation
Q: How do you approach business strategy during disruptive times?
Always focus on your North Star while dealing with daily distractions.
Leading Through Disruption: Michael Medline, (now) former President & CEO of Empire/Sobeys, on Culture, Strategy & Retail Transformation
Q: What are you most proud of in your tenure here?
The biggest difference is how we serve the customers and the difference in our stores.
Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO
Q: What are your thoughts on the recent budget and its effect on the food industry?
Doug notes the budget lacked focus on improving affordability for consumers which could hurt the food industry's long-term recovery.
Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO
Q: How do you view the long-term prospects for the Canadian economy?
Doug expresses moderate optimism, predicting roughly 2% growth a year but acknowledges challenges in certain sectors, such as auto and softwood lumber.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Professor

What is The Food Professor about and what kind of topics does it cover?

The content revolves around pressing issues in the food, grocery, restaurant, and foodservice industries, with a particular focus on current trends, innovations, and challenges faced by professionals in these sectors. The hosts engage in conversations that extract insights from industry leaders and experts, leading to informative discussions on topics such as food inflation, consumer behavior, leadership in the grocery sector, and the impact of emerging technologies on food production and distribution. Notably, this podcast incorporates interviews with influential figures, providing listeners with a blend of industry analysis and expert opinion, making it a valuable resource for those passionate about the food landscape.

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How many listeners does The Food Professor get?

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Which podcasts are similar to The Food Professor?

These podcasts share a similar audience with The Food Professor:

1. Full Comment
2. The Loonie Hour
3. Hub Podcasts
4. Angry Mortgage
5. Michael Campbell's Money Talks

How many episodes of The Food Professor are there?

The Food Professor launched 6 years ago and published 240 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Food Professor?

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Where can I see ratings and reviews for The Food Professor?

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What guests have appeared on The Food Professor?

Recent guests on The Food Professor include:

1. Carman Allison
2. Hugo Magnan
3. Ransom Hawley
4. Michael Medline
5. Doug Porter
6. Rob Sengotta
7. Kiran Mann
8. Stephen Mitchell

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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