Rephonic
Artwork for The Growth Edit
Artificial Intelligence
Good Food Guide
Marketing
Covid Impact On Dining
Culinary Landscape
Dining Trends
Restaurant Reviews
Hospitality
Content Creation
Critics' Pick
Victorian Dining
Victorian Wine Industry
Food Industry
Wine Industry
Data Analysis
Emma Breheny
Restaurant Awards
Wine Victoria
Sustainability
Melbourne

Hosted by marketing consultant Holly Formosa, The Growth Edit dives into the ideas, strategies and stories driving Australia’s food, wine and tourism industries forward. From building brands and shaping service culture to navigating DTC, digital and events, each episode offers clear thinking, sharp insight and real-world advice from people who have actually done it. If you are a winery, restaurant... more

PublishesTwice monthlyEpisodes11Founded3 months ago
Number of ListenersCategories
BusinessMarketing

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Artwork for The Growth Edit

Latest Episodes

In this episode of the Growth Edit, Holly Formosa delves into the often-overlooked six-week window between mid-December and late January.

Discover why this period is crucial for businesses in the food, wine, hospitality, and tourism sectors. Holly ... more

How the Good Food Guide is Shaping Australia’s Dining Story with Emma Breheny

In this episode, Holly chats with Emma Breheny, Co-Editor of the Good Food Guide, about how the publication continues to shape Australia’s dining scene and what it really ... more

What does the next decade of tourism in Victoria really look like?

In this episode of The Growth Edit, I’m joined by Julian, Research and Insights Lead at Visit Victoria, to unpack the data shaping the state’s 2030 Tourism Strategy.

We discuss the ... more

Fresh from Milan, where he picked up Two Knives at The Best Chef Awards 2025, Zennon Wijlens — Co-Owner and Executive Chef of Paris Butter, Auckland — joins Holly to talk creativity, ego and collaboration in one of Aotearoa’s most awarded kitchens.

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Recent Guests

Emma Breheny
Co-editor of The Age Good Food Guide, involved in reporting on Melbourne's dining scene.
The Age Good Food Guide
Episode: Behind the Good Food Guide with Emma Breheny
Julian Major
Research and Insights role at Visit Victoria
Visit Victoria
Episode: Reading the Future of Tourism with Julian Major
Zennon Wijlens
Co-owner and Executive Chef at Paris Butter, one of Aotearoa's most awarded chefs
Paris Butter
Episode: Creativity, Collabs & The Paris Butter Mindset with Zennon Wijlens
Julie Fenwick
AI expert with a background in marketing and strategy
Episode: AI Strategies for Food & Wine
Katrina Butler
Head of Tasting at Halliday Wine Companion
Halliday Wine Companion
Episode: Inside the Halliday Wine Companion with Katrina Butler
Richard Cornish
Food reviewer and advocate for regional producers
Independent food and hospitality expert
Episode: You Can't Fake Good Hospitality with Richard Cornish

Host

Holly Formosa
Host and marketing consultant with a focus on the food, wine, and tourism industries, Holly brings extensive knowledge on branding, marketing strategies, and hospitality insights.

Reviews

5.0 out of 5 stars from 5 ratings
  • Awesome insight!

    Holly Formosa’s long, detailed and deep knowledge of industry, brand and marketing activation allow her to interview and explore concepts enormously well. Love this, I learn so much from listening even after 30 years in the trade.

    Apple Podcasts
    5
    Cocktailseb
    Australiaa month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the depth of knowledge and expertise that Holly Formosa brings to interviews, often praising the insights gained from her discussions with industry leaders. Many express that they learn practical tips and valuable perspectives that are beneficial to their own professional practices. The clarity and relevance of the topics covered resonate strongly with the audience's needs within their industries.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

AI Strategies for Food & Wine
Q: What advice does Julie give for maintaining a personal brand voice while using AI?
She suggests training the AI to understand the brand's tone and values, ensuring quality control over the content generated.
AI Strategies for Food & Wine
Q: What tools or apps does Julie rely on in her work?
Julie mentions that she couldn't live without ChatGPT, which she uses daily for both personal and professional tasks.
AI Strategies for Food & Wine
Q: Where do small businesses begin with AI?
Identify friction points in their operations and start with small implementations to see how AI can alleviate specific pain points like bookkeeping or content creation.
You Can't Fake Good Hospitality with Richard Cornish
Q: In your view, what's the future of hospitality, and what kinds of places will not survive the next decade?
There will be more consolidation in the industry, with good businesses thriving and poorly structured ones falling behind.
You Can't Fake Good Hospitality with Richard Cornish
Q: What are three things that you would insist a new wine bar prioritizes from the day they open their doors?
They must ensure alignment, know their business inside out, and create a strong, authentic experience unique to the area.

Audience Metrics

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Frequently Asked Questions About The Growth Edit

What is The Growth Edit about and what kind of topics does it cover?

Focusing on the intersecting realms of food, wine, and tourism, this podcast provides actionable insights and stories from industry experts. Each episode covers a range of topics including marketing strategies, brand development, service culture, and emerging trends within these sectors. Unique to this podcast is its commitment to addressing the specific challenges faced by businesses in Australia, with a practical approach that caters to wineries, restaurants, and tourism operators seeking growth. Noteworthy discussions often revolve around the integration of technology in marketing and the evolving expectations of consumers, making it an invaluable resource for professionals aiming to enhance their operations and engage their audiences ef... more

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Which podcasts are similar to The Growth Edit?

These podcasts share a similar audience with The Growth Edit:

1. The Wined Up
2. Hamish & Andy
3. The PAX Hospitality Podcast

How many episodes of The Growth Edit are there?

The Growth Edit launched 3 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Growth Edit?

Recent guests on The Growth Edit include:

1. Emma Breheny
2. Julian Major
3. Zennon Wijlens
4. Julie Fenwick
5. Katrina Butler
6. Richard Cornish

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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