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The Restaurant Coach Podcast

Donald Burns
Restaurant Management
Restaurant Industry
Restaurant Leadership
Leadership
Burnout
Emotional Intelligence
Staff Happiness
Mindset
Personal Accountability
TRC Method
Team Building
Recruitment
Profitability
Training Paradigm
Hiring Paradox
Leadership Dynamics
Restaurant Culture
Excellence
Long-Term Strategy
Independent Restaurants

Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?

PublishesMonthlyEpisodes25Founded9 years ago
Number of ListenersCategories
EntrepreneurshipBusinessManagement

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Artwork for The Restaurant Coach Podcast

Latest Episodes

What happens when a James Beard Award–winning chef looks around the modern food industry and realizes the system was never built to serve craft, soul, or truth? This episode is a WAKE-UP CALL. In Chef Neo vs. The Matrix, I sit down with legendary Che... more

In this episode of The Restaurant Coach Podcast, I sit down with Megan Coignard, owner of Nicolo’s Pizza in Lakewood, Colorado—an independent restaurant operator who was once drowning in chaos, burnout, and the never-ending cycle every owner knows to... more

In this episode of The Restaurant Coach® Podcast, I sit down with Matt & Stephanie Dunken, the powerhouse duo behind Slam Dunk Pizza. Their story is one every independent restaurant owner needs to hear. When they started working with the TRC Method, ... more

Restaurants are rarely just about food. The ones that rise above the noise—the ones that dominate their markets—understand that culture drives everything. That’s the story behind The Plough @ Myrniong in Australia, led by Mark and Ruth Mills. In this... more

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Recent Guests

Megan Coignard
Owner of Nicolo's
Nicolo's
Episode: Episode 177 – From Firefighter Mode to Success Mode with Megan Coignard
Mark Mills
Co-owner of The Plough, focused on hospitality and chef training
The Plough
Episode: Episode 175 – Passion Drives Profits with Mark & Ruth Mills of The Plough
Ruth Mills
Co-owner of The Plough, brings a graphic design background to restaurant management
The Plough
Episode: Episode 175 – Passion Drives Profits with Mark & Ruth Mills of The Plough
Lisa Gasparian
Owner of Café Cremerie, a coffee shop in Chicago
Café Cremerie
Episode: Episode 173 – From Ruin to Renaissance with Lisa Gasparian
Michael Kontras
Owner of Bailey Seafood and certified restaurant coach
Bailey Seafood
Episode: Episode 172 – No Coach, No Chance
Robert St. John
Founder and CEO of the New South Restaurant Group
New South Restaurant Group
Episode: Episode 170 – The 5 F’s of Restaurant Success with Robert St. John

Host

Donald Burns
Host of the Restaurant Coach Podcast, Donald Burns shares unique insights and transformative strategies based on his extensive experience coaching restaurant owners. He focuses on practical tools and mindset shifts that help restaurateurs enhance their operations and personal well-being.

Reviews

4.4 out of 5 stars from 87 ratings
  • 128 - must listen for every restaurant owner!

    I've been a Profit First fan for 7 years. Learned about it through a Dave Ramsey business conference. Love that there is a Restaurant PF !! Truly a game changer. My husband and I opened our restaurant 8 years ago & operate debt free. PF is a huge factor in our business model & allows us peace of mind when making decisions & an easy no to offers of loans!

    Apple Podcasts
    5
    ljmfam5
    United States2 years ago
  • A valuable resource!

    Donald has created an incredibly valuable resource for restaurant owners and operators with this podcast! No matter the topic, you’re guaranteed to gain actionable insights from every episode. Go ahead and it a “follow”, The Restaurant Coach will quickly become a favorite in your feed!

    Apple Podcasts
    5
    oliviabaker13
    United States3 years ago
  • Knowledge in each episode

    Donald has so many valuable insights to share on running a restaurant that after listening to his podcast I joined his coaching program which has helped me grow my restaurant profits and decrease stress of running a business!

    Apple Podcasts
    5
    Anisha C
    United States5 years ago
  • Amazing Donald 🙌

    Every time I listen or ready what’s Donald says and write it’s a wake up call and reminder of something we do or we skip it or EVEN its time to do

    Way to Gooooo Coach

    Apple Podcasts
    5
    Al Barista
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the actionable insights and transformational advice shared in every episode, finding it to be a valuable resource for improving restaurant operations.
There is a strong emphasis on the mental and emotional aspects of running a restaurant, resonating with those facing similar struggles.
Overall, the feedback indicates that it serves as an indispensable guide for both aspiring restaurateurs and established business owners.
Many reviews highlight the host's engaging approach and ability to connect with industry challenges, making the content relatable and applicable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Episode 173 – From Ruin to Renaissance with Lisa Gasparian
Q: What do you think is one thing restaurants could do for the rest of 2025 that could just help them make more?
Focus on the guest journey and the details of the experience, from visuals to atmospheres.
Episode 173 – From Ruin to Renaissance with Lisa Gasparian
Q: What have you seen as far as changes in team dynamics since implementing the TRC method?
Clarity in leadership has led to a better culture and team ownership resulting in a positive flow on the floor.
Episode 173 – From Ruin to Renaissance with Lisa Gasparian
Q: What do you think is the number one trait that leaders need today?
Adaptability is crucial; leaders must pivot quickly and maintain calm amidst changing conditions.
Episode 171 – Leadership Drive Profits with Bo Bryant
Q: What excites you and what scares you about the current trends in the restaurant industry?
I'm excited about the evolution of kitchen technology and how it can improve efficiency, but I'm also concerned about the need for culinary operators to adapt to these changes.
Episode 171 – Leadership Drive Profits with Bo Bryant
Q: What are some hard lessons you've learned that you now change to some of the ways you do consulting and coaching?
It reminded me to be more empathetic and realistic about the challenges faced by restaurant owners, which has changed how I provide consulting advice.

Audience Metrics

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Listeners per Episode
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Frequently Asked Questions About The Restaurant Coach Podcast

What is The Restaurant Coach Podcast about and what kind of topics does it cover?

In each episode, industry experts and successful restaurant owners share their personal journeys and reveal actionable insights on navigating the challenges of the restaurant business. The discussions prominently feature topics such as leadership, operational efficiency, self-care, and the TRC method, a coaching framework designed to help restaurateurs thrive. Particularly noteworthy is the focus on the emotional side of restaurant management, emphasizing the balance between personal well-being and business success, which resonates deeply with the audience and engages those passionate about the food and beverage industry. The content is tailored for individuals looking to enhance their restaurant operations and grow their businesses while m... more

Where can I find podcast stats for The Restaurant Coach Podcast?

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How many listeners does The Restaurant Coach Podcast get?

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What are the audience demographics for The Restaurant Coach Podcast?

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How many subscribers and views does The Restaurant Coach Podcast have?

To see how many followers or subscribers The Restaurant Coach Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Restaurant Coach Podcast?

These podcasts share a similar audience with The Restaurant Coach Podcast:

1. Build A Better Restaurant with Peter Harman
2. RESTAURANT STRATEGY
3. The Restaurant Prosperity Formula
4. The Mel Robbins Podcast
5. The Diary Of A CEO with Steven Bartlett

How many episodes of The Restaurant Coach Podcast are there?

The Restaurant Coach Podcast launched 9 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Coach Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Coach Podcast?

Rephonic pulls ratings and reviews for The Restaurant Coach Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Restaurant Coach Podcast?

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What guests have appeared on The Restaurant Coach Podcast?

Recent guests on The Restaurant Coach Podcast include:

1. Megan Coignard
2. Mark Mills
3. Ruth Mills
4. Lisa Gasparian
5. Michael Kontras
6. Robert St. John

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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