
For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.
Hosted by Sauce Magazine’s executive editor Lauren H... more
| Publishes | Weekly | Episodes | 19 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

This week on The Sauce, Lauren sits down with Mario Iaccarino, partner at Casa Don Alfonso, the Italian restaurant inside The Ritz-Carlton, St. Louis, and an extension of his family’s legendary Don Alfonso 1890 in the Sorrento area of Italy.
Mario s... more
Every December, El Monstero turns The Pageant into a full-blown Pink Floyd universe, complete with soaring guitar solos, aerial performers, and a loyal St. Louis crowd that treats it like a holiday rite of passage.
In this episode of The Sauce, Laur... more
On this week’s episode of The Sauce, host Lauren Healey sits down with Doug Auer, co-founder of Third Degree Glass Factory and the developer behind the Delmar Maker District — one of St. Louis’ most creative, collaborative, and fast-growing corridors... more
Ice cream that can make you quit your corporate job? Clementine’s founder Tamara Keefe did exactly that.
In this episode of The Sauce podcast, Lauren sits down with Tamara to talk about how she walked away from a “dream” executive role, turned a lif... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #129 |
Recent interactions between the hosts and their guests.
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Focusing on the vibrant culinary scene of St. Louis, the content features conversations with a diverse range of figures in the local hospitality industry, including chefs, restaurateurs, brewers, and bakers. Each episode presents insights into their personal journeys, the evolution of their businesses, and their connections to the community, showcasing the unique flavors and innovative concepts that define the area's food landscape. The show distinguishes itself by not only highlighting the passion and creativity of its guests but also delving into the cultural significance of food and drink within the St. Louis region, making it a compelling listen for food enthusiasts and locals alike.
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The Sauce launched 4 months ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sauce include:
1. Doug Auer
2. Arica Avery
3. Lia Holter
4. Julie Shih
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