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The Weekly Grill

Beef Central
Jack Owen
Lumpy Skin Disease
You Are Not Your Farm
Foot and Mouth Disease
Agriculture
Personal Fulfillment
Livestock Disease Management
Australian Cattle Veterinarians
Export Trade In Beef
Farming
Wagyu
Australia
Beef
Veterinary Education
Cattle
Ballarat
Cattle Australia
Beef Industry
China
American Beef Industry

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

PublishesWeeklyEpisodes210Founded4 years ago
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Latest Episodes

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

Prof Peel, extension specialist for livestock marketing at Oklahoma State University, works in all areas of US livestock pr... more

In this week’s episode of the Weekly Grill, host Kerry Lonergan catches up with Mia Ryan, founder of the dating App, Howdy – think Tinder for the bush.

From her family farm in the NSW Hunter Valley, Mia recognised an opening to help bush people make... more

In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry.

 

Reviewing some of the year's major headlines, the trio discuss:

... more

The use of drones on farms and grazing properties has grown dramatically over the past few years. Drones are now routinely being used for monitoring, mapping, spraying... and in some situations mustering stock. This week podcast host Kerry Lonergan c... more

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People also subscribe to these shows.

The Week in Beef
The Week in BeefBeef Central
How I Made It
How I Made ItThe Australian Financial Review
AgWatchers
AgWatchersAndrew Whitelaw & Matt Dalgleish

Recent Guests

Dr. Derrell Peel
Livestock economist from Oklahoma State University
Oklahoma State University
Episode: S5 Ep43: Derrell Peel, US Livestock Economist
Mia Ryan
Founder and CEO of Howdy, a dating site for rural Australians
Howdy
Episode: S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan
Jack Sykes
Co-founder of Agridrone
AgriDrone
Episode: S5 Ep40: Jack Sykes, AgriDrone
Simon Quilty
Expert in the international beef and red meat trade
Global Agro Trends
Episode: S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
David McNally
Managing Director of Australian Wholesale Meats
Australian Wholesale Meats
Episode: S5 Ep37: Red meat wholesaler David McNally
Stephanie Frankham
Young Organic Champion of the Year
OSS Advisory
Episode: S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year
Patrick Hutchinson
Chair of the Australian Beef Sustainability Framework Steering Group
Australian Beef Sustainability Framework
Episode: S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework
Wayne Collier
Chief Executive Officer of Livecorp
Livecorp
Episode: S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier
Dr. Tom Lee
Academic specializing in the interaction between cultural factors and technology in agriculture
University of Technology, Sydney
Episode: S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee

Host

Kerry Lonergan
Host focused on connecting industry leaders and discussing pressing topics in agriculture, specifically the beef sector.

Reviews

4.4 out of 5 stars from 31 ratings
  • Straight to the point, quality ag interviews

    Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.

    Apple Podcasts
    5
    Jim 7777
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, feedback emphasizes the informative and thought-provoking discussions that resonate well with professionals in the agricultural sector.
The host is praised for bringing unique angles and engaging with industry leaders to uncover important insights.
Listeners appreciate the insightful nature of the interviews, highlighting the quality of content and the relevance of topics discussed.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

S5 Ep43: Derrell Peel, US Livestock Economist
Q: What impacts have the Trump-inspired tariffs had on beef imports?
The tariffs have created a lot of uncertainty in the market, affecting exports but increasing imports of lean processing beef from countries like Australia and Brazil.
S5 Ep43: Derrell Peel, US Livestock Economist
Q: How is the domestic market performing with high beef prices?
Beef demand in the US remains strong despite record high prices, with consumption expected to decrease due to tighter supplies.
S5 Ep43: Derrell Peel, US Livestock Economist
Q: Is there any indication of a herd rebuilding phase underway in the US?
No significant attempts at herd rebuilding are underway; the data indicates a downward trend in cattle numbers.
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
Q: How vulnerable then is Australia to American herd rebuilding?
Australia's vulnerability is low for the immediate future since the US is at the start of their rebuilding journey, which will take time.
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
Q: What do you see further out from 1.4 million?
Production numbers are expected to fall dramatically as a rebuild takes place next year due to retention and milder conditions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Weekly Grill

What is The Weekly Grill about and what kind of topics does it cover?

This podcast provides insightful discussions focused on the beef industry, featuring interviews with influential figures who are making significant contributions to the sector. Each episode addresses current trends, market dynamics, and innovative practices within agriculture, particularly in beef production. Notable topics include sustainability, market strategies, and advancements in agricultural technology, alongside essential conversations surrounding animal welfare and consumer preferences. The conversations aim to highlight both challenges and opportunities faced by stakeholders in the beef community, making it a valuable resource for anyone interested in the future of food production and agricultural practices.

Where can I find podcast stats for The Weekly Grill?

Rephonic provides a wide range of podcast stats for The Weekly Grill. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Weekly Grill and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Weekly Grill get?

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What are the audience demographics for The Weekly Grill?

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How many subscribers and views does The Weekly Grill have?

To see how many followers or subscribers The Weekly Grill has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Weekly Grill?

These podcasts share a similar audience with The Weekly Grill:

1. The Week in Beef
2. Straight Talk with Mark Bouris
3. Australian Cattle and Beef Market Report
4. How I Made It
5. AgWatchers

How many episodes of The Weekly Grill are there?

The Weekly Grill launched 4 years ago and published 210 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Weekly Grill?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Weekly Grill?

Rephonic pulls ratings and reviews for The Weekly Grill from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Weekly Grill?

Rephonic provides full transcripts for episodes of The Weekly Grill. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Weekly Grill?

Recent guests on The Weekly Grill include:

1. Dr. Derrell Peel
2. Mia Ryan
3. Jack Sykes
4. Simon Quilty
5. David McNally
6. Stephanie Frankham
7. Patrick Hutchinson
8. Wayne Collier

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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