
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
| Publishes | Weekly | Episodes | 210 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | News CommentaryNews | |||

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.
Prof Peel, extension specialist for livestock marketing at Oklahoma State University, works in all areas of US livestock pr... more
In this week’s episode of the Weekly Grill, host Kerry Lonergan catches up with Mia Ryan, founder of the dating App, Howdy – think Tinder for the bush.
From her family farm in the NSW Hunter Valley, Mia recognised an opening to help bush people make... more
In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry.
Reviewing some of the year's major headlines, the trio discuss:
• ... more
The use of drones on farms and grazing properties has grown dramatically over the past few years. Drones are now routinely being used for monitoring, mapping, spraying... and in some situations mustering stock. This week podcast host Kerry Lonergan c... more
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Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #63 | |
Apple Podcasts | #170 | |
Apple Podcasts | #235 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast provides insightful discussions focused on the beef industry, featuring interviews with influential figures who are making significant contributions to the sector. Each episode addresses current trends, market dynamics, and innovative practices within agriculture, particularly in beef production. Notable topics include sustainability, market strategies, and advancements in agricultural technology, alongside essential conversations surrounding animal welfare and consumer preferences. The conversations aim to highlight both challenges and opportunities faced by stakeholders in the beef community, making it a valuable resource for anyone interested in the future of food production and agricultural practices.
Rephonic provides a wide range of podcast stats for The Weekly Grill. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Weekly Grill and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for The Weekly Grill, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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These podcasts share a similar audience with The Weekly Grill:
1. The Week in Beef
2. Straight Talk with Mark Bouris
3. Australian Cattle and Beef Market Report
4. How I Made It
5. AgWatchers
The Weekly Grill launched 4 years ago and published 210 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for The Weekly Grill from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of The Weekly Grill. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on The Weekly Grill include:
1. Dr. Derrell Peel
2. Mia Ryan
3. Jack Sykes
4. Simon Quilty
5. David McNally
6. Stephanie Frankham
7. Patrick Hutchinson
8. Wayne Collier
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.