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Artwork for Under Seasoned BBQ Show

Under Seasoned BBQ Show

Meatstock
Barbecue
Meatstock
BBQ
Butchery
Barbecue Culture
The Ultimate Pig
Cookbooks
Tattoo Culture
Dim Sim
Alcohol Trends
Mozambique BBQ Festival
Crowbar
Banh Mi
Steak
Barbecue Mishaps
Fashion
Social Media
A5 Wagyu
Birria Pizzadilla
Competitions

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

PublishesWeeklyEpisodes66Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Under Seasoned BBQ Show

Latest Episodes

Welcome to Episode 61 of the Under-Seasoned Barbecue Show. On today’s menu, we are covering everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, the Dallas Cowboys, parading a smoked turkey around the field like it's t... more

It’s episode number 60 and it’s jam-packed end to end with BBQ-related madness. Sigh is on fire, Jay laughs way too much and gives us a little too much information, and honestly you can’t unwatch this one. You have been warned.• Las Vegas Pushbike Pi... more

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue-related food discoveries, food related fashion, and some serious fabrication projects. We feature UK fire cooking authority Marcus Bawdon, debate the controversial ... more

This week we’re diving headfirst into the world of barbecue – from open-fire cook ups to Brooklyn BBQ burgers and a hundred hour beef rib experiments. Somewhere in the mix we unpack the first spark that became Future School Barbecue. And we dig into ... more

Key Facts

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Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Chris Minotto
Former Michelin-starred chef, winner of Cutthroat Kitchen
Episode: Hot Dog Burnt Ends I Under Seasoned BBQ Show I Ep60
Rashid Phillips
Runner-up on season one of the American BBQ Showdown
Episode: Turning Propane Tanks into Charcoal Smokers I Ep59
Mike Starr
Pitmaster from Blazing Starr BBQ
Blazing Starr BBQ
Episode: Turning Propane Tanks into Charcoal Smokers I Ep59
Tim Rogers
Contributor who shared pork rib recipe
Episode: Turning Propane Tanks into Charcoal Smokers I Ep59
Stephen Rosser
Owner of Rosser's Blue Cord BBQ
Rosser's Blue Cord BBQ
Episode: Top 50 Barbecue Joints outside the USA
Andrew Golden
Co-founder of Golden Horseshoe BBQ
Golden Horseshoe BBQ
Episode: Top 50 Barbecue Joints outside the USA
Chris Hansen
Co-founder of Golden Horseshoe BBQ
Golden Horseshoe BBQ
Episode: Top 50 Barbecue Joints outside the USA
Matt Kears
Pitmaster and founder of Black Cactus BBQ
Black Cactus BBQ
Episode: Top 50 Barbecue Joints outside the USA
Kerry Bringle
Owner of Peg Leg Porker, notable figure in barbecue
Peg Leg Porker
Episode: Can the British Barbecue?

Host

Jay
Co-host with extensive knowledge of barbecue culture and culinary practices, often sharing anecdotes and engaging stories.

Reviews

5.0 out of 5 stars from 44 ratings
  • Real dudes real BBQ

    Love every episode there story’s and info on the BBQ world is real dudes and gals having a crack at making meat taste the best ! I couldn’t live without hearing Jays and Simons hearty laughter. If BBQ is your thing this is your Thing! 🥓🥩🍗🍖🔥🤘🏾

    Apple Podcasts
    5
    shakerattleandroll21
    Australia4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience members enjoy the diversity of guests featured, highlighting how their expertise enriches the discussions around barbecue culture.
Listeners appreciate the engaging and fun dynamic between the hosts, often mentioning the humor and relatable stories shared during episodes.
The podcast is praised for its informative content that merges entertainment with culinary education, making it a favorite among barbecue enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#161
United Kingdom/Arts/Food
Apple Podcasts
#39
Australia/Arts/Food
Apple Podcasts
#74
New Zealand/Arts/Food
Apple Podcasts
#163
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The best barbecue we have EVER eaten!
Q: What are your thoughts on cooking multiple meats at the same time in a cabinet smoker?
The hosts discuss the disrespect towards proper American barbecue and have differing opinions on the matter.
Smashy vs Fatty – The Ultimate Burger War
Q: What's your take on Smash burgers?
There's a place for all types of burgers, but Smash burgers offer unique flavors and cooking experience.
Smashy vs Fatty – The Ultimate Burger War
Q: How do you like your steaks cooked?
Medium rare is preferred by the host, while others have different preferences, such as medium.
Pistachios on Ribs - Does it work?
Q: What advice would you give to people getting into barbecue that are just starting out?
Start somewhere with a cheap barbecue, learn and enjoy the process, and seek advice from local barbecue shops instead of solely relying on online resources.
What is a Lamb-Pig-Cow?
Q: How do you draw new teams into competitive barbecue?
It's a challenge as many new teams may struggle due to the steep learning curve and costs, while top teams continue to excel, making it hard for newcomers to compete.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Under Seasoned BBQ Show

What is Under Seasoned BBQ Show about and what kind of topics does it cover?

This podcast offers engaging discussions centered around barbecue culture, featuring a mix of lighthearted banter and insightful conversations about various culinary techniques. The hosts explore a range of topics from innovative BBQ methods to personal anecdotes about their experiences in the culinary world, all while highlighting local barbecue businesses and sharing recipes that blend traditional and contemporary styles. Notably, there is a focus on inviting pitmasters, industry experts, and fellow food enthusiasts to share their expertise, making the show informative and entertaining for barbecue aficionados and casual listeners alike.

Listeners can expect a vibrant atmosphere filled with humor, creativity, and camaraderie as the hosts... more

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Which podcasts are similar to Under Seasoned BBQ Show?

These podcasts share a similar audience with Under Seasoned BBQ Show:

1. The Rock Drive
2. Not For Radio
3. Alpha Blokes Podcast
4. This Past Weekend w/ Theo Von
5. 2 Bears, 1 Cave with Tom Segura & Bert Kreischer

How many episodes of Under Seasoned BBQ Show are there?

Under Seasoned BBQ Show launched a year ago and published 66 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Under Seasoned BBQ Show?

Recent guests on Under Seasoned BBQ Show include:

1. Chris Minotto
2. Rashid Phillips
3. Mike Starr
4. Tim Rogers
5. Stephen Rosser
6. Andrew Golden
7. Chris Hansen
8. Matt Kears

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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