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ACF Chef's Table Podcast

American Culinary Federation
Culinary Competitions
American Culinary Federation
Culinary Education
ACF National Convention
Culinary Arts
Chinese Cuisine
Pizza
Food Service
Culinary Industry
Polish Cuisine
Pickling
Military Culinary Training
Culinary Apparel
Apprenticeship
Cantonese Cuisine
Chef Interviews
Sustainability
Barbecue
Travel and Culinary Influence
Culinary Techniques

ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecti... more

PublishesTwice monthlyEpisodes18Founded8 months ago
Number of ListenersCategories
ArtsFood

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Artwork for ACF Chef's Table Podcast

Latest Episodes

In this episode, podcast host Rocco Paradiso sits down with Dumpling Daughter founder and CEO Nadia Liu Spellman to talk about Asian dumplings, the cultural roots behind them and the story of building her restaurants and company.

In this episode, podcast host Rocco Paradiso talks with Chef Nick Snyder, The Executive Chef at Morton's The Steakhouse, about the role chefs play in the sales process, exploring how culinary professionals can take ownership of that role to strengthe... more

In this episode, podcast host Rocco Paradiso and guest chef, Michael Thrash, CEC, CCA, CCE, AAC, introduce the ACF 2026 Trends Report, sharing all the trending topics ACF will be featuring this upcoming year and discussing their rise to popularity.

In this episode, podcast host Rocco Paradiso chats with Certified Master Chef, Shawn Loving, about holiday traditions and how his career has impacted his outlook on keeping and passing on traditions through cooking.

Key Facts

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Recent Guests

Chef Nick Snyder
Executive chef and restaurant leader dedicated to delivering exceptional dining services
Morton's The Steakhouse
Episode: Episode 15: The Chef as a Salesperson with Chef Nick Snyder
Michael Thrash
Corporate Executive Chef at GA Foods and President of the ACF Tampa Bay Chapter
GA Foods
Episode: Episode 14: ACF 2026 Trends Report with Chef Michael Thrash
Shawn Loving
Certified Master Chef and executive chef of the Detroit Athletic Club
Detroit Athletic Club
Episode: Episode 13: Holiday Traditions with Chef Shawn Loving
Chef Chrystal Tatum
A culinary professional holding an associate's degree in culinary arts and an experienced educator in apprenticeship programs.
Johnson County Community College
Episode: Episode 12: ACF Apprenticeship Opportunities with Chef Chrystal Tatum
Kivi Hermans
ACF Program Manager of Continuing Education, involved in certification.
ACF
Episode: Episode 12: ACF Apprenticeship Opportunities with Chef Chrystal Tatum
Chef Ragnar Friedrichsen
Managing Director of World Chef residing in France
World Chefs
Episode: Episode 10: Connecting Chefs Globally with Worldchefs
Chef Harry Linsmeyer
Continental Director of the Americas residing in Chile
World Chefs
Episode: Episode 10: Connecting Chefs Globally with Worldchefs
Chef Andy Cuthbert
World Chefs President residing in United Arab Emirates
World Chefs
Episode: Episode 10: Connecting Chefs Globally with Worldchefs
Chef Rainey Marquis
ACF National President residing in Tampa
American Culinary Federation
Episode: Episode 10: Connecting Chefs Globally with Worldchefs

Host

Christopher Tanner
Executive Director of the American Culinary Federation, and your host.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#166
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 15: The Chef as a Salesperson with Chef Nick Snyder
Q: What do you want them to know first and foremost?
Snyder highlights the importance of objection management, creative selling, and building trust as key strategies that enhance guest experiences and foster a positive atmosphere in the restaurant.
Episode 15: The Chef as a Salesperson with Chef Nick Snyder
Q: How do you think that that's helped shape you into who you are today as a leader, a coach, and a mentor, especially at Morton's The Steakhouse?
Snyder emphasizes that his experiences with different chefs and restaurant environments have shaped his approach to leadership, fostering a passion for creating a great guest experience and promoting hospitality in the dining room.
Episode 14: ACF 2026 Trends Report with Chef Michael Thrash
Q: What advice do you have for chefs looking to innovate their menus?
Stick to popular dishes while incorporating surprises, and focus on affordability without compromising quality.
Episode 14: ACF 2026 Trends Report with Chef Michael Thrash
Q: How do you see trends being incorporated into meal preparation?
Chef Thrash emphasizes the need to analyze data and customer needs to successfully incorporate trends into meals, while also considering nutrition and pricing.
Episode 13: Holiday Traditions with Chef Shawn Loving
Q: What are some of the traditions that you've taken now and shared with your family chef?
The first thing I think of is pulling the turkey neck and scattering it within the stuffing. Also, collard greens with smoked turkey necks are a tradition I've brought forth.

Audience Metrics

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Listeners per Episode
Gender Skew
Location
Interests
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Household Income
Social Media Reach

Frequently Asked Questions About ACF Chef's Table Podcast

What is ACF Chef's Table Podcast about and what kind of topics does it cover?

This podcast features a series of engaging conversations that highlight the experiences, challenges, and opportunities faced by culinary professionals. Each episode includes in-depth interviews with notable chefs, discussions on emerging culinary trends, and insights into the professional development of chefs. The content is rich with topics that not only explore personal stories from the culinary world but also address important issues affecting members of the American Culinary Federation and the broader industry. With episodes released bi-monthly along with occasional bonus content, the series appeals to anyone interested in culinary arts, food innovation, and the pursuit of excellence in cooking.

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How many subscribers and views does ACF Chef's Table Podcast have?

To see how many followers or subscribers ACF Chef's Table Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to ACF Chef's Table Podcast?

These podcasts share a similar audience with ACF Chef's Table Podcast:

1. Pod Save America

How many episodes of ACF Chef's Table Podcast are there?

ACF Chef's Table Podcast launched 8 months ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact ACF Chef's Table Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for ACF Chef's Table Podcast?

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How do I access podcast episode transcripts for ACF Chef's Table Podcast?

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What guests have appeared on ACF Chef's Table Podcast?

Recent guests on ACF Chef's Table Podcast include:

1. Chef Nick Snyder
2. Michael Thrash
3. Shawn Loving
4. Chef Chrystal Tatum
5. Kivi Hermans
6. Chef Ragnar Friedrichsen
7. Chef Harry Linsmeyer
8. Chef Andy Cuthbert

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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