
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
| Publishes | Weekly | Episodes | 350 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodComedyArts | |||

Eggnog - that's the name of the game, as nine of the best booze minds in Los Angeles compete, with Shapiro's favorite bartender Max Reis pouring all the creamy holiday cheer down Jordan's throat, for him to decide the best nog in the land. Original t... more
Jordan and Max break it all down, from a shocker in the top spot to the 3 Michelin star Spanish hatred. Plus, the paper's neopotism picks, strange disregard for a phenom, continued Budonok disrespect, the hall of fame inductee to appease Jordo, sushi... more
Plus lots of booze talk including holiday gifting, Max & Helen's wait times and other diner options, a short Little Fish review, decanting bubbles, a Chinese LA Christmas, the perfect restaurant reservation time, Jordan's top 3 Grateful Dead shows, f... more
Addison by William Bradley is the OG of this local three Michelin star dining thing, and Jordan and Max have travelled to Del Mar once again to dine and sit with Will to talk the past, present, and future of California gastronomy in the Caramel Valle... more
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General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.
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I listen and look forward to an educated, detailed review of restaurants. Not just, ‘it didn’t hit right’ with no further explanation. Keep on keeping on gentlemen. Thank you!
I loved coming to this pod for insights and behind the scenes stories of LA’s food scene. Discovering new stellar restaurants coming from their recommendation made me so proud to live in this city. But the constant one sided vendetta they have against Bill Addison is running stale. Get over him and please get back to celebrating the city’s food. We’ve been through enough without having to tear people down
Best part of the weekend is Air Jordan & Air Max. Audio excellence. Pod perfection. Fave mensches of the food world.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #76 |
Recent interactions between the hosts and their guests.
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Focused on the vibrant Los Angeles food scene, the content is likely to excite foodies with its blend of comedic banter and insightful discussions. The hosts explore culinary topics across various episodes, including restaurant openings, interviews with chefs, and personal dining experiences, often with a humorous twist. Unique segments feature both light-hearted Q&A sessions and critical discussions around dining etiquette, food trends, and personal anecdotes that resonate with listeners. Overall, this show seeks to engage both casual diners and culinary enthusiasts by combining entertainment with informative insights into the food culture in LA.
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Air Jordan: A Food Podcast launched 7 years ago and published 350 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Air Jordan: A Food Podcast include:
1. William Bradley
2. Annie Meyers-Shyer
3. Jeremy Adler
4. Chef Neal Fraser
5. Stephanie Chen
6. Sherry Mandel
7. Brad Metzger
8. Chef Donald
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