
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through hone... more
| Publishes | Weekly | Episodes | 253 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | MusicFoodArtsMusic Interviews | |||

Fred Minnick is one of the most knowledgeable people in America when it comes to whiskey. Born and raised in the small town of Jones, Oklahoma, he developed an early interest in shooting, fishing, and messing around in the great outdoors. Inspired by... more
Rebecca Gardner, the founder of Houses and Parties, grew up in Corpus Christi, Texas, which she remembers as vibrant, colorful, and filled with family trips across the border into Mexico – back when that was much easier to do. But she also traveled q... more
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Donna Jean Godchaux-Mackay, a singer who’s lent her voice to some of the most well known music of the last 60 years. She got her start as a session singer when... more
Fannie Flagg grew up in Birmingham, Alabama, where she had close family ties to the Irondale Cafe, a restaurant that’s still serving fried chicken, creamed corn, and of course…fried green tomatoes. The beloved local spot was run by her aunt, Bess For... more
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Each episode takes me back to my roots, my home, my food and what is core. Love the last question and the answers that have me saying Yes! Time and time again. Thank you - good to be back home.
Just found this podcast! Love it! Great stories.
Sid brings stories of family, fun, food and friendship that warm your heart.
It’s like sitting down at the kitchen table and visiting with good friends.
I do enjoy the show and how comfortable the guests are to speak about themselves.
Good show
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #82 |
Recent interactions between the hosts and their guests.
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This podcast presents a vibrant exploration of Southern culture by connecting two of its most significant elements: food and music. Each episode features in-depth conversations with a range of Southern icons, including musicians, chefs, and authors. Through personal anecdotes and storytelling, guests reflect on their childhood experiences, the cultural influences that shaped them, and the deep-rooted connections between the recipes they cherish and the melodies they create. The program fosters a warm and inviting atmosphere, where listeners are transported into the heart of Southern traditions and hospitality.
Notably, the host encourages guests to share relatable stories that emphasize the communal nature of food and music, creating a ric... more
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These podcasts share a similar audience with Biscuits & Jam:
1. Open Book with Jenna
2. Be My Guest with Ina Garten
3. Making Space with Hoda Kotb
4. Food Network Obsessed
5. All on the Table with Katie Lee Biegel
Biscuits & Jam launched 6 years ago and published 253 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Biscuits & Jam include:
1. Rebecca Gardner
2. Donna Jean Godchaux-Mackay
3. Fannie Flagg
4. Erika Council
5. John T. Edge
6. Josh Mancuso
7. Tiffany Derry
8. Charlotte Moss
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