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Artwork for Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Cooking Techniques
Thai Cuisine
Waffles
Thanksgiving
Belgium
Holiday Traditions
Honey Cakes
Saint Nicholas
Turkey
Fruitcake
Christmas
Cod Tongue Cutting
Children's Responsibility
Japanese Cuisine
Margarine
Pumpkin Pie
American Cuisine
Dining Etiquette
West African Cuisine
Food Identity

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more

PublishesTwice weeklyEpisodes514Founded9 years ago
Number of ListenersCategories
FoodArts

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Artwork for Christopher Kimball’s Milk Street Radio

Latest Episodes

Carlos Rafael ran one of the biggest fishing operations in New England. He was successful. Almost too successful. Probably because his seafood empire was built through fraud. This week, reporter Ian Coss brings us to the story of The Codfather. Plus,... more

Something surprising happened earlier this month: Five intrepid journalists brought Gourmet magazine back from the dead after they discovered Condé Nast let its trademark lapse. This week, we revisit our episode from 2019 with Gourmet’s final editor-... more

For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of ta... more

Photographer Riley Arthur reports on a New York City icon: the old-fashioned diner. She goes beyond the club sandwiches and coffee to reveal the mob meetings, FBI stings and dramatic family moments that happen within a diner’s walls. Then, author Jul... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ruth Reichl
Former editor-in-chief of Gourmet magazine and author of Save Me the Plums, My Gourmet Memoir
Episode: The Life and Death of Gourmet: Ruth Reichl Tells All
Vicky Bennison
Author of Pasta Grannies, documenting traditional pasta-making techniques
Episode: The Life and Death of Gourmet: Ruth Reichl Tells All
Julia O'Malley
Cook, journalist, and third generation Alaskan
Author of The Whale and The Cupcake
Episode: Moose and Cake Mix: Inside The Alaskan Diet
Khanh-Ly Huynh
Vietnamese-French chef and co-founder of two restaurants in Paris
The Hood and Nonnet
Episode: The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Emily Kwong
Co-host of NPR's Short Wave
NPR
Episode: The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Aaron Scott
Co-host of NPR's Short Wave
NPR
Episode: The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
JM Hirsch
Food writer discussing Thai cuisine and cooking techniques
Episode: The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Adam Gopnik
Staff writer at The New Yorker
The New Yorker
Episode: The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Kim Severson
Food correspondent for The New York Times
The New York Times
Episode: Food Trends 2026 with Kim Severson of The New York Times

Host

Christopher Kimball
Host known for his entertaining and insightful culinary discussions, often blending history, personal anecdotes, and expert advice from various guests in the food industry.

Reviews

4.3 out of 5 stars from 3.4k ratings
  • It’s all ads

    All ads. Even the content is just ads for Whole Foods. This show used to be good but the ads ruined it

    Apple Podcasts
    1
    Rabbi Eli Freedman
    United Statesa month ago
  • Not Controversial

    I love this podcast because it is not controversial and one can listen to it without getting anxious. I always learn a lot when I listen to it. Christopher Kimball has fascinating guests and content that you really can’t get anywhere else, such as interviews with famous restaurants, tours, and chefs. I also love the segment where listeners call in and Christopher and his guests solve their problems. I would be very sad if this podcast did not exist.

    Apple Podcasts
    5
    PlayingInScottsdale
    United Statesa month ago
  • Good topics, insufferable host

    Love the topics, callins, and guests on this show. The host, on the other hand, is someone who thinks his opinion is always right and anything he doesn’t know anything about isn’t worth the time to learn. If I hear him proudly announce his “unique” recipe for an old fashioned (spoiler—he uses *gasp* bourbon AND rye! what a culinary genius!) one more time I will throw my phone at a wall. He just has such an outdated, boomer attitude towards food, cooking, culture, and good taste. He needs to reti... more

    Apple Podcasts
    2
    murphalicious
    United Statesa month ago
  • Is this correct translation?

    In the 12/5/2025 transcript, “guitar” chocolate is show . What is guitar chocolate? Should it be Guittard? Evertime I look guitar, musical chocolate guitars come up. Tks! I’d like to try the chocolate but can’t find the right one.

    Apple Podcasts
    5
    What did u say
    United Statesa month ago
  • Super Awesome

    I ♥️ listening to this podcast daily

    Apple Podcasts
    5
    soccer aker
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many listeners enjoy the interactive Q&A segments, considering them as valuable for practical cooking advice.
There are some concerns about the frequency and length of advertisements, which some find detracts from the overall experience.
Listeners appreciate the variety of topics and unique guests, highlighting the podcast as a source of inspiration and culinary knowledge.
The series is praised for its engaging storytelling and humor, making complex culinary topics accessible to a wider audience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#7
United States/Arts/Food
Apple Podcasts
#35
United States/Arts
Apple Podcasts
#7
Canada/Arts/Food
Apple Podcasts
#46
Canada/Arts
Apple Podcasts
#103
United Kingdom/Arts/Food
Apple Podcasts
#60
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Life and Death of Gourmet: Ruth Reichl Tells All
Q: How important is maintaining culinary heritage in today's cooking world?
It plays a crucial role in preserving cultural identity and inspires future generations to embrace cooking.
The Life and Death of Gourmet: Ruth Reichl Tells All
Q: What has changed in Italian homes that prevents traditional cooking techniques from being passed down?
The same changes happening worldwide, where working women have less time to cook, while the reliance on grandmothers for holiday meals remains strong.
The Science of Food: Steaks, Bugs and Expiration Dates
Q: Do food expiration dates have anything to do with food safety?
Expiration dates are not required for most foods and usually indicate peak quality rather than food safety.
The Science of Food: Steaks, Bugs and Expiration Dates
Q: How do you effectively determine the internal temperature of a steak?
Look for the geographic center and consider taking multiple readings as it may require averaging in your head.
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Q: What tips can you give for proper stovetop temperatures?
Both Christopher and Sara discussed how stovetop temperatures can vary significantly based on the type of burner and cookware, offering various techniques to assess temperature.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Christopher Kimball’s Milk Street Radio

What is Christopher Kimball’s Milk Street Radio about and what kind of topics does it cover?

This audio series offers a captivating exploration into food-related topics, ranging from culinary history and unique recipes to interviews with prominent figures in the food industry. Episodes feature a wide variety of discussions that combine humor, education, and personal anecdotes, addressing cooking challenges, innovative techniques, and the cultural significance of different cuisines. Listeners can expect engaging dialogues on everything from Thanksgiving traditions and dessert secrets to in-depth looks at revolutionary culinary figures and the science of cooking.

Notably, the series incorporates interactive elements such as listener Q&As, making it relatable for home cooks while also shining a light on behind-the-scenes culinary wor... more

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How many listeners does Christopher Kimball’s Milk Street Radio get?

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Which podcasts are similar to Christopher Kimball’s Milk Street Radio?

These podcasts share a similar audience with Christopher Kimball’s Milk Street Radio:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. Bon Appétit
4. The Sporkful
5. Good Food

How many episodes of Christopher Kimball’s Milk Street Radio are there?

Christopher Kimball’s Milk Street Radio launched 9 years ago and published 514 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Christopher Kimball’s Milk Street Radio?

Recent guests on Christopher Kimball’s Milk Street Radio include:

1. Ruth Reichl
2. Vicky Bennison
3. Julia O'Malley
4. Khanh-Ly Huynh
5. Emily Kwong
6. Aaron Scott
7. JM Hirsch
8. Adam Gopnik

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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