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Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Italy
Hospitality Industry
Sydney
Food Scene
Wine
Mental Health
Tasting Australia
Humberland Duke
Australia
Stone Fruit
Sustainability
Tasmania
Long-Form Content
Sparkling Wine
Greek Cuisine
Holy Goat Cheese
Gardner's Bay Farm
Amalfi Coast
Joy
Chefs

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1441Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Deep in the Weeds

Latest Episodes

Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been an extraordinary run of influence for his restaurant Red Lantern, which after 23 years, he’s pulled up... more

Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, an... more

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters g... more

Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in the restaurant on the eve of swinging the doors open. Join us a Giovanni shares the story behind hi... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Giovanni Pilu
Renowned chef and owner of Pilu restaurant, opening a new restaurant called Flaminia.
Flaminia
Episode: Giovanni Pilu (Flaminia, Sydney) - They came by sea
Dash Rumble
Co-owner of Pilot and Such and Such in Canberra
Episode: Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this
Dan Hunter
Chef and co-owner of Brae
Brae
Episode: Dan Hunter (Brae) - Shattered glass moments
Anthony Svilicich
Co-owner of Dandy in Alambi Heights, Sydney
Dandy
Episode: Anthony Svilicich (Dandy) - Back in the game
Dr. Mark Krstic
Managing Director of the Australian Wine Research Institute
Australian Wine Research Institute
Episode: Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector
James Coburn
Content creator and social media personality known as Human Tabasco
Episode: Over a Glass: James Coburn (Human Tabasco) - a distinctive voice
Joey Commerford
Owner and Chef at Bistro Ebony, previously worked in front of house at Vue de Monde and The Press Club
Bistro Ebony
Episode: Joey Commerford (Bistro Ebony) - First solo venture
Monica Callinan
Founder of SodaSmith, a range of premium soft drinks and mixers.
SodaSmith
Episode: Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma
Michael Slade
Chef and co-owner of Northern Git
Northern Git
Episode: Michael Slade (Northern Git, Melbourne) - The new dart

Host

Anthony Huckstep
Host of the podcast, engaging in conversations with chefs and food industry professionals, exploring their stories and insights.

Reviews

4.8 out of 5 stars from 208 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia3 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia4 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners describe episodes as insightful and informative, often noting the positive storytelling that brings attention to unique culinary journeys.
Comments reflect appreciation for the podcast's focus on sustainability and challenges faced by hospitality professionals.
Listeners praise the engaging conversations that highlight the personal stories behind the food industry.
Many find the series a valuable resource for understanding the evolving food culture and industry dynamics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#232
United Kingdom/Arts/Food
Apple Podcasts
#7
Australia/Arts/Food
Apple Podcasts
#84
Australia/Arts
Apple Podcasts
#54
New Zealand/Arts/Food
Apple Podcasts
#84
Indonesia/Arts/Food
Apple Podcasts
#152
Argentina/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go
Q: What was it like having the balance of that family with the two venues?
Max explains that it has been busy but rewarding, realizing he could delegate responsibilities at the restaurants to spend more time with family.
Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go
Q: What's exciting you about Adelaide at the moment?
Max shares that there's a lot of excitement with new restaurants and chefs emerging and the food scene thriving.
Giovanni Pilu (Flaminia, Sydney) - They came by sea
Q: What do you love about cooking pork?
Giovanni expresses his love for the crispy skin and juicy meat that come from cooking pork.
Giovanni Pilu (Flaminia, Sydney) - They came by sea
Q: Tell us about it.
Giovanni shares the journey of opening his new restaurant, Flaminia, after previously thinking he might retire.
Mike McEnearney (From Here by Mike) - Hands in the soil
Q: Why are farmers markets so important to you?
They show customers the real people behind the products, fostering a connection to local agriculture and seasonal eating.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

Focusing on the intricate world of food, this podcast features insightful conversations with chefs, food producers, and individuals from the hospitality industry. Episodes cover a wide range of topics, including sustainable farming practices, restaurant management challenges, culinary heritage, and the evolution of dining experiences. Each guest shares their unique perspective, often revealing personal stories that highlight the connections between food, culture, and community. What sets the series apart is its dedication to shedding light on the hospitality industry's challenges and triumphs, especially in a post-pandemic landscape, making it a vital resource for food enthusiasts and industry professionals alike.

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How many listeners does Deep in the Weeds get?

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Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Dirty Linen - A Food Podcast with Dani Valent
2. Conversations
3. Big Design Adventure
4. The Imperfects
5. The Go To Food Podcast

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1441 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep in the Weeds?

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What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Giovanni Pilu
2. Dash Rumble
3. Dan Hunter
4. Anthony Svilicich
5. Dr. Mark Krstic
6. James Coburn
7. Joey Commerford
8. Monica Callinan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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