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The Go To Food Podcast

Go To Podcast Company
Bold Bean Co.
London
Michelin Star
Jewish Cuisine
David Angelos
Nigella Lawson
Veganism
Plant-Based Food
Max's Sandwich Shop
Cocktails
Max's Sandwich Book
Food Industry
John Torode
Terry's Café
Madrid
Decatur
Ruben Dawnay
Full English Breakfast
Vintage Diaries
Frank's Peckham

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time... more

PublishesTwice weeklyEpisodes172Founded2 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for The Go To Food Podcast

Latest Episodes

Part 2 of our conversation with the legendary Mark Hix is here and it is absolutely packed. This episode dives deep into the roaring early days of the Ivy, the madcap menu development, the cult dishes, the shepherd's pie that became a national obsess... more

Mark Hix’s Part 1 is basically a greatest hits album of British restaurant stories, told by the bloke who lived them. From boozy late nights at the Groucho with Richard Corrigan, to being Tonksed at 3 a.m, the episode opens in full chaos mode. From t... more

In this episode we sit down with Carl McCluskey, the quietly obsessive mastermind behind Crisp, the cult London pizzeria that has gone from a backstreet Hammersmith pub to one of the most sought after tables in the city. Carl walks us through the whi... more

Few journeys in British food are as dramatic as that of Nathaniel Mortley, better known as Natty Can Cook. In this episode Natty takes us from being a naughty kid in Peckham to becoming one of the most exciting young chefs in the country. He opens up... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Carl McCluskey
Founder of Crisp Pizza, entrepreneur, and former semi-pro footballer.
Crisp Pizza
Episode: Carl McCluskey - Crisp Pizza - From Semi-Pro Footballer To Creating The UK's Most Famous Pizza!
Björn Frantzén
Chef and restaurateur, known for owning three Michelin 3-star locations.
Episode: Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!
Tommy Banks
Award-winning chef and restaurant owner, recognized for his contributions to the culinary world.
The Black Swan and Roots
Episode: Tommy Banks - How Being Bedridden For 2 Years With A Serious Illness Led Him To Create The World’s Number 1 Restaurant & Win 2 Michelin Stars!
Ravneet Gill
Award-winning pastry chef and restaurateur
Gina Restaurant
Episode: Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!
Diana Henry
Award-winning food writer and cookbook author
Episode: Diana Henry - Multi Award Winning Food Writer Reveals Her Incredible Life Story!
Anna Tobias
Chef patron and partner at Café Deco
Café Deco
Episode: Anna Tobias - Has PR Homogenised The Restaurant Industry - The Frustrations Of Cooking At The River Cafe & The Beauty Of Beige Food!
Tomos Parry
Award-winning chef known for his work at Brat and Mountain
Brat and Mountain
Episode: Tomos Parry - How He Created 2 Of London's Greatest Restaurants - Brat & Mountain + The Craziness Of Working At Noma & Being Papped By Gary Oldman!
Lennox Hastie
The fire-obsessed chef behind Sydney's acclaimed Firedoor
Firedoor
Episode: Lennox Hastie - How He Turned Etxebarri Into The World's Best Restaurant, Dodging 'Flying Pans' At Le Manoir & Creating A Food Revolution In Australia!
Luke Dale-Roberts
Renowned chef known for The Test Kitchen and Potluck Club
The Test Kitchen
Episode: Luke Dale-Roberts - The Chef Who Put Cape Town on the Culinary Map - Paddleboarding With Orlando Bloom & Is This The End Of Fine Dining?

Hosts

Freddy Clode
Co-host and presenter, known for his engaging interviews and deep dives into the culinary world.
Ben Benton
Co-host, chef, and food writer, bringing culinary experience and industry insights to the discussions.

Reviews

4.8 out of 5 stars from 459 ratings
  • The best insight into fantastic restaurants, the food, the chefs and the people that make it happen.

    Have to say for me this is my go to listen, period, god I’m coming across all American. It’s entertaining the hosts are amazing, engaging, fun to listen too and of course have great knowledge about the industry. I’m working my way through them all and so far only found one that, well, I didn’t enjoy. Not strictly true, 12 June episode with Ruth Leigh and Oli Brown, it was all good until Oli joined and completely took over in fact his wife Ruth hardly got a word on edge ways! I’m used to, shall w... more

    Apple Podcasts
    5
    Pjbphotography
    United Kingdom2 months ago
  • Love this podcast

    I’m new to this podcast. And as I’m in the trade and a chef & restaurant owner I’m finding solace in some of the stories from chefs!

    And the way they are being interviewed I like, letting them speak. Glad I found this. Well done guys!

    Apple Podcasts
    5
    cooksleonie
    United Kingdom2 months ago
  • It is the go to

    This is a must listen to anyone in the trade, or like me, with an overly developed interest in their lunch. Great gusts, great chat. Highly recommended!

    Apple Podcasts
    5
    MarshyG
    United Kingdom2 months ago
  • Great food podcast but find a thesaurus

    Outrageous, unbelievable and the use of “eeugh” with EVERY single food dish gets grating - great podcast and guests but find some new words

    Apple Podcasts
    4
    Olsten123
    United Kingdom3 months ago
  • Killer cast

    Best in show.

    Apple Podcasts
    5
    Eixhwk
    New Zealand4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

While many highlight the insightful discussions, some suggest a need for more varied vocabulary in host dialogues.
Listeners appreciate the engaging storytelling and in-depth conversations with high-profile chefs and restaurant owners.
Listeners find the blend of humor and sincerity refreshing, with several describing the podcast as their go-to source for culinary insights.
There is a strong admiration for the production quality and the hosts' chemistry, making it a must-listen for food lovers.
Audience members have remarked on the podcast's ability to captivate both industry professionals and food enthusiasts alike.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#88
United States/Arts/Food
Spotify
#14
United Kingdom/Arts
Apple Podcasts
#3
United Kingdom/Arts/Food
Apple Podcasts
#11
United Kingdom/Arts
Apple Podcasts
#119
Canada/Arts/Food
Apple Podcasts
#7
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Carl McCluskey - Crisp Pizza - From Semi-Pro Footballer To Creating The UK's Most Famous Pizza!
Q: Did you ever meet the Wealdstone Raider?
Yes, I played for them that year.
Natty Can Cook - From Getting Stabbed & Serving 2.5 Years In Brixton Prison To Aiming For Michelin Star Glory!
Q: Talk us through the restaurant.
Natty discusses the unique dining experience and menu offerings at his restaurant, including iconic dishes like jerk chicken and confit duck.
Robin Gill - MasterChef Fallout - Marco's Madness & The Shocking Kitchen Story That Nearly Ended My Career!
Q: What about that changing from day to night?
It is all in the design. I think it's the design and lighting.
Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!
Q: Is there a push from critics in the industry?
99% of your guests won't be in the hospitality industry, so they should still be able to provide an amateur view.
Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!
Q: What has changed in dining experiences recently?
Guests are now looking for a more casual setting and less formal dining experiences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Go To Food Podcast

What is The Go To Food Podcast about and what kind of topics does it cover?

This podcast features prominent figures in the culinary world, including chefs, restaurant owners, food writers, and critics, who discuss their personal experiences and the inspirations behind their culinary journeys. Each episode offers listeners a rich tapestry of stories, touching on significant moments in their careers, hidden culinary gems, and the influences that have shaped their philosophies towards food. The engaging formats often bring listeners unique insights into the restaurant industry, dining trends, and the societal aspects of food culture, alongside discussions about noteworthy dining experiences and the evolving nature of gastronomy.

Where can I find podcast stats for The Go To Food Podcast?

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How many listeners does The Go To Food Podcast get?

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What are the audience demographics for The Go To Food Podcast?

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How many subscribers and views does The Go To Food Podcast have?

To see how many followers or subscribers The Go To Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Go To Food Podcast?

These podcasts share a similar audience with The Go To Food Podcast:

1. The High Performance Podcast
2. Good Food
3. The Louis Theroux Podcast
4. Dish
5. Stick to Cricket

How many episodes of The Go To Food Podcast are there?

The Go To Food Podcast launched 2 years ago and published 172 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Go To Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Go To Food Podcast?

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How do I access podcast episode transcripts for The Go To Food Podcast?

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What guests have appeared on The Go To Food Podcast?

Recent guests on The Go To Food Podcast include:

1. Carl McCluskey
2. Björn Frantzén
3. Tommy Banks
4. Ravneet Gill
5. Diana Henry
6. Anna Tobias
7. Tomos Parry
8. Lennox Hastie

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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