Rephonic
Artwork for flavors unknown podcast

flavors unknown podcast

Emmanuel Laroche - Show Host
Culinary Arts
Pizza
Local Ingredients
Immigrant Cuisine
Culinary Innovation
Sicilian Cuisine
Puerto Rican Cuisine
Philadelphia
Community Engagement
Pastry
Cultural Heritage
Cultural Identity
Panamanian Cuisine
Culinary Education
Cocktails
Local Sourcing
Diversity In Cuisine
Mixtli
Simón Restaurant
Little Fish

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

PublishesTwice monthlyEpisodes198Founded7 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for flavors unknown podcast

Latest Episodes

As many of you know, I’m in the middle of an exciting moment: the launch journey for my new book, A Taste of Madagascar.To celebrate—and to give myself the space this project deserves—I’m taking a short creative break from the regular Flavors Unknown... more

In this special live episode of Flavors Unknown, host Emmanuel Laroche heads to Honolulu, Hawai‘i to celebrate the 10th anniversary of the StarChefs and Symrise partnership, with Hawaii's Top Chefs. Gathered at the Culinary Institute of the Pacific, ... more

In this special episode of Flavors Unknown, recorded during StarChefs Rising Stars Houston and presented in partnership with Symrise Food & Beverage North America, I’m taking you behind the scenes with Houston chefs and mixologists who are defining w... more

Cleveland Food Scene. Today on Flavors Unknown, I sit down with five dynamic culinary voices who are reshaping perceptions of Cleveland and Detroit’s food and drink scenes.This panel was recorded during StarChefs Rising Stars in Cleveland, and wouldn... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

This Is TASTE
This Is TASTEAliza Abarbanel & Matt Rodbard
The Week in Art
The Week in ArtThe Art Newspaper
Salt & Spine
Salt & SpineBrian Hogan Stewart

Recent Guests

Elizabeth Falkner
Renowned American chef known for her innovative culinary techniques.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Michael Gulotta
American chef and winner of a vanilla extract competition.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Shannon Tebay
Mixologist and award-winning bartender.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Nancy Silverton
Acclaimed chef and restaurateur known for her mastery in baking and Italian cuisine.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Tony Nguyen
Chef based in Los Angeles, known for his diverse culinary approach.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Jamie Bissonnette
Chef known for his interpretations of Spanish culinary techniques.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Parnass Savang
Chef at Talat Market, focusing on Thai cuisine.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Justin Yu
Chef-owner of Theodore Rex restaurants and partner in Thrill Fair Hospitality.
Theodore Rex
Episode: Exploring the Houston Food Scene: Creativity & Culture
Kristine Nguyen
Head bartender at Bludorn.
Bludorn
Episode: Exploring the Houston Food Scene: Creativity & Culture

Host

Emmanuel Laroche
Host of insightful conversations with leading chefs and culinary professionals, focusing on their journeys and contributions to the food industry.

Reviews

5.0 out of 5 stars from 42 ratings
  • Lisa Dahl Food, Loss & Building a Legacy

    Emmanuel Laroche, Wow- Truly amazing podcast - Chef Lisa Dahl is so inspiring. What a powerful story of how she rose to became Sedona’s most loved and sought after Chef. She is unstoppable. She is a force with purpose, passion and the understanding of cooking healthy with full intention. Her beautiful restaurants are all unique and her son Justin’s spirit and soul are present … I love her ambition and the way she mentors her staff while caring deeply about everyone who experiences her food. Than... more

    Apple Podcasts
    5
    Aepaws
    United States6 months ago
  • excellent podcast

    Great to be connected to the culinary world. Informative, to the point and ultimately a great way to get inside the minds of the current culinary trailblazers !

    Apple Podcasts
    5
    Chefmt
    United States2 years ago
  • Amazing podcast!

    I absolutely love this podcast! I love the insightful, intimate conversations Chef Emmanuel has with his guests, especially the most recent episode with Dan Kluger. Looking forward to more episodes!

    Apple Podcasts
    5
    Victoria Spruiell
    United States4 years ago
  • Worth a listen!

    Fantastic podcast with structure that keeps it consistent among the interviewees. Learn and understand how the industry thinks, their processes and what makes them unique. Great conversations and you learn so much.

    Apple Podcasts
    5
    trkkmmm
    United States5 years ago
  • If you are a food enthusiast, this is a must listen.

    This podcast helps the listener discover the ins and outs of the modern American food industry through the interviewing of some of the country’s top chefs and food professionals. If you are in the food business or just like to eat this podcast if for you.

    Apple Podcasts
    5
    Chef h. Cam
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the stories behind dishes and personal journeys inspiring and relatable.
The podcast is seen as an essential resource for food lovers and industry insiders alike, providing valuable insights into contemporary culinary practices.
Listeners appreciate the focus on sustainability and innovation in cooking.
Insightful conversations that reveal the dedication and creativity of culinary professionals.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#148
Colombia/Arts/Food
Apple Podcasts
#226
Finland/Arts/Food
Apple Podcasts
#241
Denmark/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Inside Honolulu’s Food Scene with Hawaii’s Top Chefs
Q: What's your perspective on poke's growing popularity?
While poke has gained national attention, it's crucial to maintain its authenticity and recognize the sustainability issues associated with overconsumption.
Inside Honolulu’s Food Scene with Hawaii’s Top Chefs
Q: How do you define Hawaiian cuisine amidst so many clichés?
It's essential to understand that Hawaiian cuisine is about connecting to local resources and traditions while also embracing multicultural influences.
Inside Tamasha: Chef Bhavin Chhatwani’s Journey
Q: How do you cook, from memory, instinct, or imagination?
Each dish combines memories with technique and soul, creating a dish that evokes nostalgia.
Inside Tamasha: Chef Bhavin Chhatwani’s Journey
Q: What's one thing do you think the American diner misunderstands about Indian food?
Many think Indian food is very spicy and can be cheap. The quality of ingredients and the love in preparation make it more costly.
Inside Tamasha: Chef Bhavin Chhatwani’s Journey
Q: Do you ever feel like a responsibility to represent India in every dish that you make?
I want each guest who comes in to feel that this is what Indian food is all about.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About flavors unknown podcast

What is flavors unknown podcast about and what kind of topics does it cover?

Exploring the vibrant and diverse culinary landscape, this podcast showcases intriguing conversations with influential chefs, bartenders, and culinary innovators. Each episode features guests sharing their unique culinary journeys, highlighting the blend of tradition and innovation in their cooking practices. Key discussions often revolve around themes such as sustainability, cultural influences in cuisine, and the creative processes involved in forming new culinary traditions. With an approachable style, it caters to food enthusiasts, industry professionals, and anyone eager to gain deeper insights into the culinary world.

Where can I find podcast stats for flavors unknown podcast?

Rephonic provides a wide range of podcast stats for flavors unknown podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to flavors unknown podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does flavors unknown podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for flavors unknown podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for flavors unknown podcast?

Rephonic provides comprehensive predictive audience data for flavors unknown podcast, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does flavors unknown podcast have?

To see how many followers or subscribers flavors unknown podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to flavors unknown podcast?

These podcasts share a similar audience with flavors unknown podcast:

1. This Is TASTE
2. Good Food
3. The Week in Art
4. Salt & Spine

How many episodes of flavors unknown podcast are there?

flavors unknown podcast launched 7 years ago and published 198 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact flavors unknown podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for flavors unknown podcast?

Rephonic pulls ratings and reviews for flavors unknown podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for flavors unknown podcast?

Rephonic provides full transcripts for episodes of flavors unknown podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on flavors unknown podcast?

Recent guests on flavors unknown podcast include:

1. Elizabeth Falkner
2. Michael Gulotta
3. Shannon Tebay
4. Nancy Silverton
5. Tony Nguyen
6. Jamie Bissonnette
7. Parnass Savang
8. Justin Yu

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days