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Good Food

KCRW
Thanksgiving
Food
Los Angeles Restaurants
Baking
Cookbooks
The Taste Of Things
Costco
Culinary Arts
Asian American Culture
Chocolate
Vegetables
Filipino Cuisine
Cooking Techniques
Turkey
Sweet Potatoes
Filipino Desserts
Heirloom Grains
Culinary Heritage
Chinese Cuisine
Mental Health

Evan Kleiman is your guide to the best cooking and eating

PublishesWeeklyEpisodes364Founded20 years ago
Number of ListenersCategory
Society & Culture

Listen to this Podcast

Artwork for Good Food

Latest Episodes

A breakfast odyssey begins. 

* Food & Wine contributing editor Khushbu Shah shares where to grab the best stack of pancakes in Los Angeles.

*  Hetty Lui McKinnon puts salad at the center of the table for intimate gatherings. 

* Molecular bi... more

Fire up the oven and get creative with your holiday baking. 

* Kat Lieu offers 108 Asian cookie recipes that you can bring to your next cookie exchange.

* Maureen Abood unlocks memories as she finds inspiration in the Lebanese bakeries of D... more

It's a cookbook bonanza!

* Celia Sack of Omnivore Books on Food shares a roundup of the year's best cookbooks, including graphic novel memoirs and one of the only Cambodian cookbooks written in English.

* Bee Wilson explores how quotidian k... more

All the best food with people you actually like? We're in!

* We kickstart Thanksgiving with Nashville chef Arnold Myint, author of Family Thai, who joins Evan Kleiman to co-host a special Thanksgiving episode about chosen family.

* Although Mi... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Kat Lieu
Founder of Subtle Asian Baking and author of Not Too Sweet Treats
Subtle Asian Baking
Episode: Go global with your holiday baking
Maureen Abood
Lebanese-American chef and author of Lebanese Baking
Episode: Go global with your holiday baking
Laurel Kratochvila
American baker and author focusing on Polish baking
Episode: Go global with your holiday baking
Jūrgen Krauss
Former Great British Bake Off contestant and author of The German Christmas Cookbook
Episode: Go global with your holiday baking
Yia Vang
Minneapolis chef known for bringing Hmong cooking into the national conversation
Union Mong Kitchen
Episode: A fabulous Thanksgiving potluck with Good Food's chosen family
Deborah VanTrece
Chef and owner of Twisted Soul Cookhouse and Pours, known for transforming narratives about soul food
Episode: A fabulous Thanksgiving potluck with Good Food's chosen family
Brant Cox
Editorial lead for The Infatuation in Los Angeles
The Infatuation
Episode: Surveying "sushi row" and its spectacular seafood
Andrew Zimmern
Fame chef, writer and TV host
PBS, Blue Food Cookbook
Episode: Surveying "sushi row" and its spectacular seafood
Ixta Belfrage
Chef and author exploring multicultural cuisine
Author of Foussau
Episode: Surveying "sushi row" and its spectacular seafood

Host

Evan Kleiman
Evan Kleiman is a culinary expert and host known for her deep knowledge of food culture and cooking, often engaging with diverse guests about their culinary experiences and insights.

Reviews

4.6 out of 5 stars from 1.3k ratings
  • This show deserves five stars!

    This is a perfect podcast for anyone who loves food and is curious about global food ways and the connections between culinary traditions around the world. Fascinating interviews, awesome guests, great music.

    Apple Podcasts
    5
    Pang Dynasty
    Canada25 days ago
  • Thanksgiving Episode

    Bummer.

    Apple Podcasts
    2
    JNLCIA
    United Statesa month ago
  • Clunkers

    A lot of them lately. Especially the ice cream show. Perhaps a show once a month instead of every week.

    In the weeds segment… the biggest monkey on the wrench.

    Apple Podcasts
    2
    JNLCIA
    United States2 months ago
  • Favorite podcast!

    I never know what to expect in content, but I can always expect excellence!

    Apple Podcasts
    5
    blastoff
    United States2 months ago
  • Saturday ritual

    Thank you for a lovely podcast each week. I listen to it every Saturday while I bake and prepare my cafe for a busy day. I've even hooked customers on it! Thank you for feeding my soul and enlightening my mornings.

    Apple Podcasts
    5
    brercg
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show for its depth and breadth of coverage on culinary topics, sometimes mentioning a desire for less political focus.
There are positive remarks regarding the quality of guests and engaging discussions that resonate across cultural boundaries.
Negative feedback is occasionally focused on the perceived politicization of food topics, indicating a divide in listener expectations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#224
Poland/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

The best pancakes in LA
Q: What makes your pancake recommendations unique?
They range from traditional styles to innovative versions with different flavors and toppings.
The best pancakes in LA
Q: What criteria were you looking for to make the cut for your list of best pancakes?
The pancakes had to feel memorable and worth the drive in Los Angeles.
A fabulous Thanksgiving potluck with Good Food's chosen family
Q: How do I properly thaw a frozen turkey?
Thaw it in the fridge about 24 hours for every 4 to 5 pounds, which could take up to 4-5 days for a large turkey.
A fabulous Thanksgiving potluck with Good Food's chosen family
Q: What is the easiest thing to make ahead of time for hosting a group?
Cook your greatest hits and make it easy on yourself; use familiar recipes and don't try to master new ones last-minute.
Chef Jeremy Fox moves from vegetables to meat
Q: What are the implications of recent changes to SNAP benefits?
Michael Flood explains that changes could pressure food banks and affect millions of SNAP recipients, especially amid rising food insecurity.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

This show explores a wide range of topics related to food, cooking, and culinary culture, emphasizing personal stories and diverse perspectives on the connections between food and community. Episodes often feature engaging conversations with chefs, food writers, and cultural experts who share their insights and experiences, from innovative culinary trends to traditional recipes celebrating heritage. Notable themes include the exploration of underrepresented cuisines, the impact of food on social issues, and the artistry of home cooking. Unique segments, such as listener anecdotes and seasonal recipe recommendations, further enhance the content, making it a rich source of culinary inspiration.

Where can I find podcast stats for Good Food?

Rephonic provides a wide range of podcast stats for Good Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Good Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Good Food get?

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What are the audience demographics for Good Food?

Rephonic provides comprehensive predictive audience data for Good Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Good Food have?

To see how many followers or subscribers Good Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Good Food are there?

Good Food launched 20 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Good Food?

Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Kat Lieu
2. Maureen Abood
3. Laurel Kratochvila
4. Jūrgen Krauss
5. Yia Vang
6. Deborah VanTrece
7. Brant Cox
8. Andrew Zimmern

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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