
Was haben eine wandelbare Großstadt, eine beliebte Hochschule und ein traditionsreicher Landgasthof gemeinsam? Hier spielen die ersten von insgesamt sechs Folgen des neuen Podcasts „Foodsteps: Nachhaltigkeitsstorys aus dem Bundeszentrum für Ernährung“. Podcaster Sebastian H. Schroeder reist quer durch Deutschland – auf der Suche nach Menschen, die sich aktiv für eine zukunftsfähige Ernährung einse... more
| Publishes | Weekly | Episodes | 7 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | NutritionSociety & CulturePersonal JournalsHealth & Fitness |

In der sechsten Folge begleitet Host Sebastian einen ganzen Tag lang die Ziegenhalterin und Käseproduzentin Sabine Jürß. Vom Ziegenstall bis zum Marktstand.
In dieser Folge erfahren wir, wie Sabine aus einer Leidenschaft für Ziegenkäse eine eigene M... more
In der fünften Folge unseres Podcast probiert Host Sebastian Algen, aber nicht etwa an der Küste, sondern in der Algenproduktion von Familie Averberg im münsterländischen Ahlen. Denn hier wird die Mikroalge Spirulina in modernen Gewächshäusern produz... more
Kann ich die Erdbeeren morgen noch essen oder sind sie dann verdorben? Diese Frage führt Host Sebastian in der vierten Folge nach Saarbrücken, in ein Messtechnik-Labor der Universität des Saarlandes. Hier forschen Prof. Dr. Andreas Schütze und sein T... more
In der dritten Folge besucht Sebastian die Foodbloggerin und Startup-Gründerin Cecilia Antoni, die sich mit tiefer Überzeugung dafür einsetzt, mehr Hülsenfrüchte auf die Teller Deutschlands zu bringen.
Es ist rund 15 Jahre her, dass sie am eigenen L... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #99 | |
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Apple Podcasts | #38 |
Listeners, social reach, demographics and more for this podcast.
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Foodsteps launched 2 months ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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