
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get inv... more
| Publishes | Twice monthly | Episodes | 29 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessNon-Profit | |||

In the Season 2 Finale, Steve and Dec sit down for a reflective, honest, and heartfelt episode to close out an incredible year in the UK BBQ community.
We cover all the usual segments — community news, recent cooks, shoutouts, gear, events, and what... more
In this episode, Steve and Dec catch up on everything BBQ — from recent cooks and community news to what’s coming next. The main focus, though, is a deep dive into the exciting collaboration between Burnt Chef, Tribe Apparel and Mat Blak.
We talk ab... more
We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene.
Highlights in thi... more
This week, we’re talking all things Sizzlefest — the annual BBQ festival hosted by SoCal BBQ Store in Southampton. What started as a small get-together has become a must-attend event for anyone in the UK BBQ community, bringing together pitmasters, h... more
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Been waiting for another UK based BBQ podcast then discovered this. Funny, insightful and informative. These lads know their onions.
Keep up the good work.
You guys are entertaining. Like how you are a bit off the cuff. Keep the shows coming!
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Apple Podcasts | #55 |
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A strong focus on barbecue culture and cooking techniques characterizes the content. The hosts share personal cooking experiences, participate in BBQ events, and provide insights into the culinary world, particularly concerning grilling and outdoor cooking. The topics range from discussing specific recipes and cooking techniques to engaging with the BBQ community and featuring relevant events. A unique aspect includes their emphasis on local ingredients and supporting small BBQ-related businesses, encouraging their audience to delve into the joys and challenges of barbecuing and outdoor cooking.
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These podcasts share a similar audience with From The Shack:
1. Meat & Greet BBQ Podcast
2. Smith and Sniff
3. Things People Do
4. Dish
5. The AutoAlex Podcast
From The Shack launched 4 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on From The Shack include:
1. Ryan Green
2. Liam Sharkey
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