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Artwork for How The Sausage Is Made with Chef Chris Cosentino

How The Sausage Is Made with Chef Chris Cosentino

Chef Chris Cosentino
Culinary Arts
Mentorship
Food
Restaurant Industry
Mentorship In Culinary Arts
American Cuisine
Lee Restaurant
Culinary Techniques
Celebrity Chefs
Innovative Cooking Techniques
Career Development
Culinary Education
Culinary School
Sustainability
Top Chef
Szechuan Cuisine
Tiktok
Sichuan Cuisine
Cantonese Cuisine
Food Media

How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.

PublishesTwice monthlyEpisodes131Founded7 years ago
Number of ListenersCategories
ArtsFood

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Artwork for How The Sausage Is Made with Chef Chris Cosentino

Latest Episodes

lan Hall rose to national attention as the winner of Top Chef and went on to host and executive produce shows like Knife Fight and Food to Get You Laid, captivating audiences with his bold point of view and infectious energy. His culinary legacy live... more

Amanda Shulman, Co-owner of Libbie Loup Hospitality and Executive Chef of Her Place Supper Club a not-restaurant dinner party restaurant with 24 seats, 2 seatings a night, sometimes four days a week. The multi-course menu is a blend of French, Italia... more

Marc Vetri is the chef and founder of Philadelphia’s acclaimed Vetri Cucina. A Philadelphia native, he opened the storied restaurant in 1998 with partner Jeff Benjamin. Marc’s restaurant group has since expanded nationally and internationally. In 202... more

Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emph... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Marc Vetri
Chef from Philadelphia, known for his pasta expertise
Episode: Chef Marc Vetri
Alex Kemp
Chef and restaurateur, known for his passionate work in the culinary world
My Loup
Episode: 126 - Chef Alex Kemp
Peter Cho
Chef and Owner of Han Oak and Jeju
Han Oak, Jeju
Episode: 125 — Chef Peter Cho
Andy Ricker
Owner of Pok Pok and Chef
Pok Pok
Episode: 123 — Chef Andy Ricker
Marc-Olivier Frappier
Chef and restaurateur with notable experience in Montreal culinary scene.
Episode: 122 — Chef Marc-Olivier Frappier
Tracy Malechek-Ezekiel
Chef and Owner of Birdies, known for her vibrant cooking style and emphasis on community
Birdies
Episode: 121 — Chef Tracy Malechek-Ezekiel
Darryl Bell Jr.
Chef and owner of Stateline BBQ
Stateline BBQ
Episode: 119 — Chef Darryl Bell Jr.
Melissa Perello
Chef and restaurateur known for her work at Frances and Octavia
Frances, Octavia
Episode: 118 — Chef Melissa Perello
Bryan Voltaggio
Chef and restaurateur known for his innovative techniques and hospitality approach.
Owner of VOLT and co-owner of Voltaggio Brothers Steakhouse
Episode: 117 — Chef Bryan Voltaggio

Host

Chris Cosentino
Host of engaging conversations with chefs, restaurateurs, and influential figures in the culinary field, exploring their journeys and insights into the food industry.

Reviews

4.9 out of 5 stars from 48 ratings
  • Best show ever.

    There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.

    Apple Podcasts
    5
    JayGrill
    United Statesa year ago
  • Great show

    Great show. Great interviews. Sherry Yard is a national treasure

    Apple Podcasts
    5
    delvin.....
    United States3 years ago
  • Inspiring

    Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town. Love running into you in Napa.

    Apple Podcasts
    5
    Sanoske22
    United States6 years ago
  • Why so quite?

    Like the podcast but I can barely hear it even when I have everything on max volume. What’s up?

    Apple Podcasts
    5
    mjfrito
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many appreciate the engaging interviews and valuable insights into balancing professional and personal life in the culinary field.
There are mentions of difficulty hearing the episodes, indicating a potential audio quality concern.
Listeners express great joy and appreciation for the inspiring content and the hosts' ability to share authentic stories from culinary professionals.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#212
United States/Arts/Food
Apple Podcasts
#119
New Zealand/Arts/Food
Apple Podcasts
#183
India/Arts/Food
Apple Podcasts
#208
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Ilan Hall
Q: What's your thought on social media versus real life?
It's a business necessity that can be both beneficial and destructive; it depends on how you use it.
Chef Ilan Hall
Q: What do you think is a must do for every young cook?
Go work; doesn't matter where, just cook as much as you can.
Chef Marc Vetri
Q: What has been your worst professional mistake?
I've opened some wrong restaurants where I've lost a lot of money, but I don't see them strictly as mistakes since I've always learned from them.
Chef Marc Vetri
Q: How did you get back to Philly?
I moved to Italy for about a year and a half after living in LA, then I returned to the East Coast eventually, drawn to the culinary scene in Philadelphia.
120 — Chef Aitor Zabala
Q: What makes you happy as a chef?
When the service runs smoothly and the team is happy with the food we present to guests.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Each episode features engaging conversations with chefs, restaurateurs, and industry professionals, focusing on their journeys, challenges, and successes within the culinary world. The discussions offer a blend of personal anecdotes, professional insights, and reflections on the evolving food industry, covering topics such as culinary techniques, restaurant culture, and community engagement. Notably, the host creates a space that encourages guests to delve into their experiences, sharing both struggles and achievements that shape their culinary identities, making it a valuable resource for food enthusiasts and aspiring chefs.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. The Dave Chang Show
2. This Is TASTE
3. The Chef's Cut
4. Blocks w/ Neal Brennan
5. Radio Cherry Bombe

How many episodes of this podcast are there?

this podcast launched 7 years ago and published 131 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Marc Vetri
2. Alex Kemp
3. Peter Cho
4. Andy Ricker
5. Marc-Olivier Frappier
6. Tracy Malechek-Ezekiel
7. Darryl Bell Jr.
8. Melissa Perello

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