New Books in Food
Marshall PoeThis podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com Subscribe to our free weekly Substack newsletter to ... more
| Publishes | Twice weekly | Episodes | 532 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BooksFoodArts | |||
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Latest Episodes
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared c... more
Bradley Borougerdi joins Jana Byars to talk about Cannabis: A Global History (Reaktion, 2025). An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controv... more
Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. ... more
Our insatiable appetite for creativity in the kitchen – or around the open fire – is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Rep... more
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- Perk of Knowing the Author's Perspective
I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my... more
Apple Podcasts5Dr.Jeff.H
United States13 years ago
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Apple Podcasts | #229 | United States/Arts/Food |
Apple Podcasts | #215 |  Canada/Arts/Food |
Apple Podcasts | #245 |  Australia/Arts/Food |
Apple Podcasts | #43 |  Finland/Arts/Food |
Apple Podcasts | #63 |  Singapore/Arts/Food |
Apple Podcasts | #83 |  Israel/Arts/Food |
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Frequently Asked Questions About New Books in Food
What is New Books in Food about and what kind of topics does it cover?
Content often revolves around the intersection of food, culture, and history, examining topics that range from agricultural practices to culinary traditions. Episodes feature authors who share insights into their latest works addressing diverse themes such as social justice in food systems, the cultural significance of cooking, and the impact of historical events on contemporary cuisine. This podcast offers a unique blend of academic rigor and personal anecdotes, making it an engaging resource for anyone interested in how food relates to broader societal issues, historical narratives, and identity.
Where can I find podcast stats for New Books in Food?
Rephonic provides a wide range of podcast stats for New Books in Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to New Books in Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does New Books in Food get?
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What are the audience demographics for New Books in Food?
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How many subscribers and views does New Books in Food have?
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Which podcasts are similar to New Books in Food?
These podcasts share a similar audience with New Books in Food:
1. The Ezra Klein Show
2. Fresh Air
3. The Book Review
4. This American Life
5. Science Friday
How many episodes of New Books in Food are there?
New Books in Food launched 15 years ago and published 532 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact New Books in Food?
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Where can I see ratings and reviews for New Books in Food?
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What guests have appeared on New Books in Food?
Recent guests on New Books in Food include:
1. Dr. Anny Gaul
2. Bradley J. Borougerdi
3. Meg Bernhard
4. Jenny Linford
5. Pyet DeSpain
6. Dorie Greenspan
7. Jennifer Yip
8. Graeme Rigby
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.