
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 145 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we dive in to the surprising science of why proteins cause gas, the secret techniques for perfecting smoked chicken, and how top teams avoid super team shenanigans while still dominating competitions. Darren shares firsthand st... more
Join us as we dive into the sizzling world of competitive barbecue at the Lakeland Pigfest. In this episode, we explore the challenges of cooking in unpredictable weather, the importance of teamwork, and the vibrant BBQ community. With personal anecd... more
In this week's episode we discuss our recent experiences and adventures. Darren shares his journey from Florida to Arizona, highlighting the unique aspects of Bullhead City. The trio also delves into their cooking escapades, with Darren experimenting... more
In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and th... more
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Worst podcast ever.
Karen
Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.








Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The discussions revolve around various themes related to barbecue, catering, and personal experiences in the food industry. Key topics include insights from barbecue competitions, operational challenges faced in running food trucks, and humorous anecdotes about culinary adventures. The hosts often emphasize the importance of customer relations, operational management for events, and the significance of adapting to market demands, especially during peak seasons. Notably, the blend of personal stories with professional insights helps create an engaging and relatable atmosphere, appealing to food enthusiasts and aspiring restaurateurs alike.
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These podcasts share a similar audience with Que The Mic:
1. Tailgate Guys BBQ Podcast
2. Shootin’ The Que Podcast with Heath Riles
3. The BBQ Central Show
4. This Week In Barbecue
5. The Shawn Ryan Show
Que The Mic launched 3 years ago and published 145 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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