Quetorials
JDHowdy,
I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.
After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.
The enjoyment of prepping wood, getting a... more
| Publishes | Daily | Episodes | 16 | Founded | a month ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | How ToEducationFoodArts | |||
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Latest Episodes
We cover a barrage of topics in this Episode, join us as we discuss “The Untold Story" and much more.
We cover a barrage of topics in this Episode, join us as we discuss “The Ultimate Texas BBQ Crawl” and much more.
We cover a barrage of topics in this Episode, join us as we discuss “How to Portion and Price Your BBQ” and much more.
We cover a barrage of topics in this Episode, join us as we discuss “Cleaning Your BBQ Pit” and much more.
In this episode, we're taking a swing at one of the most talked-about rib methods out there: the 3-2-1 method. Jordan and I break down where it came from, why some folks swear by it, and why others say it ruins ribs completely.
In this episode, I’m diving into something I get asked about all the time: is it better to cook the whole animal, or stick to individual cuts? Jordan and I talk through what you gain—and what you risk—when you take on a full carcass cook.
In Episode 10 we discuss resting brisket and squash more topics sent in.
Should you wrap your ribs or let them ride unwrapped the whole cook? We compare techniques, talk about bark vs. moisture, and share real pit results Whether you’re chasing competition-style shine or backyard rib perfection, this episode helps you dec... more
Key Facts
Host
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #167 |  United States/Arts/Food |
Apple Podcasts | #152 |  United Kingdom/Arts/Food |
Apple Podcasts | #147 |  Mexico/Arts/Food |
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Talking Points
Recent interactions between the hosts and their guests.
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Frequently Asked Questions About Quetorials
What is Quetorials about and what kind of topics does it cover?
Focused on the craft of barbecue and outdoor cooking, this podcast explores a range of topics related to meat preparation, cooking techniques, and the overall experience of cooking with wood and fire. Episodes feature lively discussions about specific meats, like brisket, and essential cooking tools such as stack caps and butcher paper, often enriched by personal anecdotes and practical tips from the hosts. Listeners can expect a blend of humor and informative content as the hosts share their passion for primitive cooking, emphasizing the spiritual and therapeutic aspects of the culinary journey. Unique elements include insights into regional Appalachian culture and a strong emphasis on community and shared experiences around barbecue tradi... more
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How many episodes of Quetorials are there?
Quetorials launched a month ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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