
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
| Publishes | Daily | Episodes | 1273 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Daily NewsNews | |||

McDonald’s is beefing up its franchising standards around value. The Grinch, meanwhile, appears to be saving the burger giant’s Christmas. And Sweetgreen has come out with a major value play.
The fast-casual category is thriving in one specific area. Brands that have strayed too far from their core menus are returning to their origins. And Razzoo’s Cajun Cafe may have a buyer.
California’s Fast Food Council has gone dormant. Here come the 2026 restaurant industry predictions. And a 10-unit wood-fired pizza concept is getting some growth funding.
Chick-fil-A is making a major strategic change to its non-traditional restaurant portfolio. Velvet Taco has named a new CEO. And KFC’s Saucy concept will add three new locations in the next several weeks.
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With a busy day, this helps me get in my industry news quick. Sometimes I don’t have time to read their articles, but this gives me time to learn and multitask with my morning routine. Love it!
These are my morning routine! A quick and easy way to inhale a bit of news from our industry without having to scroll for it. Thank you!
I appreciate your podcast. Thank you. Your new female reader needs to please consider much more practice before the show. Words are being mispronounced. It’s very hard to listen to. I’m sure she’s a lovely girl, but her diction is poor, sounds totally uninterested in what she’s reading, and she sounds like a young teenager. Work with a public speaking voice coach for just a few session would be great. Best of luck.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #129 | |
Apple Podcasts | #151 | |
Apple Podcasts | #168 | |
Apple Podcasts | #171 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
This podcast offers a fast-paced overview of major happenings and updates within the restaurant industry, presenting impactful news segments that cover everything from corporate restructuring and mergers to innovative strategies and promotional campaigns from various food establishments. The episodes often highlight significant trends in the market, such as changes in consumer preferences and competitive marketing strategies employed by leading brands. With frequent insights into individual companies like Starbucks, Subway, and Papa John's, it creates a valuable resource for professionals in the food industry seeking timely information and analysis.
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These podcasts share a similar audience with Restaurant Daily:
1. A Deeper Dive
2. Extra Serving: A restaurant industry podcast
3. WSJ What’s News
4. Menu Talk
5. Take-Away with Sam Oches
Restaurant Daily launched 5 years ago and published 1273 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Restaurant Daily include:
1. Courtney Storer
2. Kendall Ware
3. Patrick Doyle
4. Blake Griffin
5. Greg Flynn
6. Jai Lott
7. Jared Wehrman
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