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Restaurant Week
Bourbon Steak
Kvass
Greywind
Krak Boba
Brine
Kaiseki
Detroit-Style Pizza
Chef Ajiatu Jaloh
Food Halls
Wendy's
Fogo De Chao
Fine Dining
Fast Food Industry
Laurent Tourondel
Sysco
Fancy Food Show
Fieldtrip
Potatoes
Alex Stupak

Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

PublishesWeeklyEpisodes219Founded6 years ago
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FoodArts

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Artwork for Menu Talk

Latest Episodes

Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D.C.

A native of Mexico City, Chef Coss actually studied ballet—not cooking—as a way to get into arts school and become a ... more

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Nelson German was born and raised in the Dominican-American community of Washington Heights in New York City, but he mostly cooked classic fine-dining food until recently.

After working at New York City venues such as Joseph’s Citarella, the Gramerc... more

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With an early focus on cold coffee, energy drinks and a flavor-forward menu, Dutch Bros has established itself as a leader in the increasingly competitive beverage segment. CMO Tana Davila joins the Menu Talk podcast to share how the brand combines m... more

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Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya

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Key Facts

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Number of Listeners
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People also subscribe to these shows.

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Take-Away with Sam Oches
Take-Away with Sam OchesNation's Restaurant News

Recent Guests

Rasika Venkatesa
Chef and owner of the restaurant concept Mythili, focusing on Tamil Nadu cuisine
Episode: The power of ube
Mark Boyton
VP of Global Food and Beverage for Puttshack
Puttshack
Episode: How one eatertainment concept is elevating its food game
Jay Kumar
Chef and owner of Lohr, a modern Indian restaurant in Brooklyn
Lohr
Episode: Limited-time offers roll out at warp speed
Bob Johnston
CEO of Melting Pot
Melting Pot
Episode: Chain chefs share menu insights
Gee and Juan Smalls
Owners of Virgil's Gullah Kitchen & Bar
Virgil's Gullah Kitchen & Bar
Episode: Wendy's rolls out new line of Frostys
Einat Admony
Chef of Balaboosta and Moondog, a proponent of Israeli cuisine in the United States
Balaboosta and Moondog
Episode: Restaurant chains roll out seafood specials for Lent
Laura Ozyilmaz
Chef Owner of Dalida, a restaurant in San Francisco
Dalida
Episode: Starbucks welcomes spring with cherry and ube drinks
Sayat Ozyilmaz
Chef Owner of Dalida, a restaurant in San Francisco
Dalida
Episode: Starbucks welcomes spring with cherry and ube drinks
Sarah Thompson
Executive Chef of Casa Playa, a coastal Mexican restaurant at the Wynn Las Vegas
Wynn Las Vegas
Episode: Exploring the first IHOP-Applebee's cobranded restaurant

Hosts

Pat Cobe
Co-host and Senior Menu Editor specializing in restaurant trends and menu developments.
Bret Thorn
Co-host and Senior Food and Beverage Editor with expertise in restaurant hospitality and menu innovation.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#228
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

How one eatertainment concept is elevating its food game
Q: What are some cocktails that you feel are signatures or that you're most proud of?
The Spiced Pineapple Mezcal Margarita is one of our favorites for its unique flavor profile.
How one eatertainment concept is elevating its food game
Q: What are some of the best sellers on the shareable side?
The tailpipes, buffalo chicken dip, and flatbreads are very popular.
How one eatertainment concept is elevating its food game
Q: How do you differentiate Puttshack's menu from other concepts in the entertainment world?
We focus on globally-inspired small plates and higher quality ingredients, avoiding the typical entertainment food.
Chain chefs share menu insights
Q: Is Valentine's Day a particularly busy time for you?
Bob confirmed that Valentine's Day is exceptionally busy, as well as other major holidays like Mother's Day and New Year's Eve.
Chain chefs share menu insights
Q: Tell me a little bit about what the starting lineup was like on the menu?
Bob described the original menu as having a Swiss cheese fondue, beef fondue, chicken fondue, a combination of beef and chicken, and one chocolate fondue, which has since expanded significantly.

Audience Metrics

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Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Menu Talk

What is Menu Talk about and what kind of topics does it cover?

Focused on the dynamic world of the restaurant industry, conversations frequently center around emerging culinary trends, innovative menu offerings, and profiles of chefs and food professionals. Each episode often features insightful interviews with leading figures, discussing their culinary philosophies, innovative concepts, and the evolving landscape of dining experiences. With a blend of expert analysis and personal anecdotes, the content seeks to shed light on various aspects of food culture, making it a unique resource for culinary enthusiasts, industry professionals, and foodies alike. Notably, the hosts are experienced reporters, bringing an authoritative perspective to the dialogue on menu changes and restaurant trends.

Where can I find podcast stats for Menu Talk?

Rephonic provides a wide range of podcast stats for Menu Talk. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Menu Talk and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Menu Talk get?

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What are the audience demographics for Menu Talk?

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How many subscribers and views does Menu Talk have?

To see how many followers or subscribers Menu Talk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Menu Talk?

These podcasts share a similar audience with Menu Talk:

1. A Deeper Dive
2. Restaurant Daily
3. Extra Serving: A restaurant industry podcast
4. Take-Away with Sam Oches
5. The Mel Robbins Podcast

How many episodes of Menu Talk are there?

Menu Talk launched 6 years ago and published 219 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Menu Talk?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Menu Talk?

Recent guests on Menu Talk include:

1. Rasika Venkatesa
2. Mark Boyton
3. Jay Kumar
4. Bob Johnston
5. Gee and Juan Smalls
6. Einat Admony
7. Laura Ozyilmaz
8. Sayat Ozyilmaz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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