
Repertoire is a traveling video podcast series hosted by Sammy Monsour—a Michelin award-winning chef, two-time cookbook author, food activist, and instructor in the Culinary Institute of America’s Master’s in Sustainable Food Systems program.
Each episode, Sammy sits down with some of the most influential chefs in the world for unfiltered conversations about food, culture, creativity, and sustaina... more
| Publishes | Twice monthly | Episodes | 13 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||

In this episode of Repertoire, I travel to Redondo Beach, California to sit down with Jason Fullilove—chef, restaurateur, entrepreneur, and one of the most community-minded forces quietly shaping Los Angeles hospitality.
Jason’s path spans more than... more
In this episode of Repertoire, I travel to Santa Monica, California to sit down with Susan Feniger—chef, restaurateur, television pioneer, and one of the architects of modern Southern California food culture.
Susan’s story stretches across more than... more
In this episode of Repertoire, I boogy down to street to James Island, South Carolina to sit down with Shaun Brian—chef, operator, community builder, and one of the most quietly influential figures shaping how seafood, hospitality, and leadership int... more
In this episode of Repertoire, I travel to Black Rock City, the temporary desert city that rises each year for Burning Man, to sit down with Chef Sammy Jackson—one of my closest friends and a chef whose life and career have unfolded across continents... more
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Sammy effortlessly intersects high level cerebral concepts with his raw and gritty storytelling. His years of hospitality experience arm him with the ability to make any of his guests immediately comfortable in front of his mic. His thoughtful questions are like diplomatically-applied conversational kosher salt; he always enhances and never overpowers the conversation. Love this show!!
Love this podcast 💛
I grew up in the restaurant biz, and love to cook. This podcast makes me feel more connected to food. Great edition to my podcast lineup!
I’m just loving this podcast. The storytelling is peak and Sammy is a great interviewer with a good balance of asking and sharing. A brilliant corner of the podcast world for foodies!
I love food podcasts that feature a chef interview and have been looking for a new podcast to binge. I’m loving this show. I am feeling so psyched for every episode! There’s this casual conversation vibe but it’ll every episode really covers so much about food, life, and everything in between.
First episode w/ Chef Eric was so captivating! Can’t wait for the rest of the season. This a true chef-on-chef podcast & I love how the passions of both chefs so easily shine through. 5 ⭐️
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #143 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Repertoire launched 5 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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